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Tokyo Japanese Steak House

(877) 585-1085

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  • 2060 Coliseum Drive, Hampton, VA 23666
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Tokyo Japanese Steak House

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • K1. Miso Soup $2.95

      Japanese soy bean soup with tofu and scallons.

    • K2. Clear Soup $2.95+

      To go soup only available in large size.

    • K3. Green Salad $3.95+

    • K4. Seaweed Salad $6.95

      Fresh seaweed with chef's special dressing.

    • K5. Edamame $6.95

      Steamed soy bean.

    • K7. Shrimp Tempura $7.95

      3 Piece fried shrimp, 1 onion ring.

    • K9. Six Shu Mai $5.95

      Steamed shrimp and vegetable dumplings.

    • K10. Five Gyoza $6.25

      Pan fried pork and vegetable dumplings.

    • K13. Tuna Tataki $14.95

      Seared yellow fin tuna with ponzu sauce.

    • S2. Raw Sushi Sampler $13.95

    • Spring Roll $6.50

    • Cucumber Salad $5.95

    • Vegetable Tempura $5.95

      8 Pieces.

    • Calamari $6.95

  • Hibachi Side Order
    In additional to hibachi order only.
    • A1. Chicken $10.95

    • A2. Shrimp $11.95

    • A3. Steak $12.95

    • A4. Filet Mignon $15.95

    • A5. Scallop $15.95

    • A6. Lobster $19.95

    • A7. Extra Fried Rice $4.25

  • Child's Menu
    (10 year under). Served with soup or salad and fried rice. Child's menu items may not be shared.
    • H20. Hibachi Chicken $12.95

    • H21. Hibachi Steak $14.95

    • H22. Hibachi Shrimp $15.95

    • H23. Sukiyaki Steak $14.95

  • Entrees
    • H1. Hibachi Vegetable $16.95

    • H2. Hibachi Chicken $16.95

    • H3. Hibachi Steak $21.95

    • H4. Hibachi Filet Mignon $25.95

    • H5. Hibachi Shrimp $23.95

    • H6. Hibachi Scallop $25.95

    • H7. Hibachi Salmon $23.95

  • Combinations
    • H9. Steak and Chicken $24.95

    • H10. Chicken and shrimp $24.95

    • H11. Steak and Scallops $26.95

    • H12. Steak and Shrimp $25.95

    • H13. Shrimp and Scallops $27.95

    • H14. Filet Mignon and Chicken $25.95

    • H15. Filet Mignon and Scallops $31.95

    • H16. Filet Mignon and Shrimp $30.95

    • H17. Filet Mignon and Lobster $34.95

    • H18. Seafood Combination $38.95

      Lobster, shrimp and scallops.

    • H19. Tokyo Special $34.95

      Steak, chicken and shrimp.

    • Ex1. Adult $12.95

      Served with fried rice, vegetables, soup and salad.

    • EX2. Child $10.95

      Served with fried rice, vegetables, soup and salad.

  • Sushi
    All of the below are served with chef's special miso soup and salad. Soup is not available with takeout order.
    • S4. Sushi Assortment $27.95

      Tradditional combination nigiri and maki sushi.

    • S5. Sashimi Assortment $29.95

      Tradditional cuts of the freshest fish served with rice.

    • S6. Sushi Combo $32.95

      A tempting assortment of 5 pieces nigiri, 10 piece sashimi and 1 california.

    • S6. Sashmi Combo $32.95

      A tempting assortment of 5 pieces nigiri, 10 piece sashimi and 1 california roll.

    • S7. Chirashi $25.95

      Fresh sashimi and vegetable over sushi rice in traditional lacquer box.

    • S8. Maki Roll Combo $25.95

      California, tempura, tuna and cucumber.

    • K14. Shrimp Tempura Dinner $19.95

      8 Pieces of shrimp with 1 onion ring.

    • K15. Yaki Soda $16.95

      Stir fry noodles and vegetables with special sauce and chicken.

  • Drinks
    • Soft Drinks $3.25

    • Unsweetened Iced Tea $3.25

    • Juice $3.50

    • Bottled Water $3.25

    • Shirley Temple $4.50

    • Fruit Punch $3.25

  • Teppanyaki Lunch
    All hibachi entrees served with house salad or clear soup, hibachi vegetables and fried rice. Soup not available to go
    • L1. Hibachi Vegetable $11.95

    • L2. Hibachi Chicken with Teriyaki Sauce $11.95

    • L3. Hibachi Steak $13.95

    • L4. Hibachi Shrimp $14.95

    • L5. Hibachi Suklyaki Steak $12.95

  • Additional Order
    • Single Vegetables $5.95

    • Mixed Vegetable $6.95

      Broccoli, Carrots, zucchini, mushrooms and onions.

    • Extra Fried Rice $4.25

  • Sushi Bar Lunch Entree
    Served with miso soup or salad.
    • L19. Sushi Lunch $15.95

      5 Pieces nigiri and 1 califonian roll.

    • L20. Sashimi Lunch $16.95

      Chefs choice of 9 pieces sashimi.

    • L21. Sushi and Sashimi Combination $15.95

      3 pieces Nigiri- 4 pieces sashimi- 1 california roll.

    • L22. Maki Lunch $13.95

      California and shrimp tempura roll.

    • L23. Chirashi $18.95

      Fresh sashimi and vegetable over sushi rice in traditional lacquer box.

    • L25. Yaki Soda $13.95

      Stir-fry noodles and vegetables with special sauce and chicken.

  • Appetizers (Lunch)
    • L11. Clear Soup $2.95

    • L12. Miso Soup $2.95

    • L13. House Salad $3.95+

    • L14. Seaweed Salad $6.95

    • L15. Edamame $6.95

    • L16. Shu Mai $5.95

      6 Pieces.

    • L17. Gyoza $6.95

      5 Pieces.

    • L18. Shrimp Tempura $7.95

      3 Pieces.

    • L19. Spring Roll $6.95

      4 Pieces.

  • Drinks (Lunch)
    • Soft Drinks $3.25

    • Fruit Punch $3.25

    • Sweetened & Unsweetened Iced Tea $3.25

    • Hot Green Tea $3.25

    • Juice $3.50

    • Bottled Water $3.25

    • Shirley Temple $4.50

  • Combinations
    Pick 2 items from 1 group.
    • H10. Seafood Combination $26.95

      Shrimp, scallops, salmon and tuna.

    • H11. Chicken Combination $24.95

      Chicken+ scallops, salamon, tuna, steak, shrimp.

    • H12. Steak Combination $25.95

      Steak+scallop, salmon, tuna, shrimp.

    • H13. Filet Mignon Combination $28.95

      Filet mignon+scallops, tuna, shrimp.

  • Dessert
    • DD1. Fried Ice Cream $6.95

    • DD2. Ice Cream $3.95

    • DD3. Cheese Cake $3.95

Menu for Tokyo Japanese Steak House provided by Allmenus.com

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