A flavorful gluten free roux filled with corn, carrots and more... Bowl.

Pan roasted musselsandouille, sweet peppers sauteed with white wine, garlic, lemonand butter. Served with grilled French bread.

A warm baguette just removed from the oven, what can be better? 'Mango Mango' preserves spread all over the bread and mango butter! So mangolicious.

Collards, cheddar, black eye peas and onions.

Seafood, sausage and chicken, a hearty tried and true Cajun stew with flavors straight from the bayou.

4 slices of green tomato breaded and deep-fried to golden brown perfection served with our housemade creole remoulade.

Plump shrimp served over mixed green garnish and drizzled with our famous 'Mango Mango' ginger sauce. Mangolicious.

Andouille sausage, seasoned onions and peppers, mixed with a creamy blend of ricotta and Parmesan cheese; rolled and fried golden brown served with our housemade creole remoulade dipping sauce.

Zesty Gouda cheese baked custard of shrimp, crawfish and creole seasonings. Served with fried pita chips.

A flavorful gluten-free roux filled with corn, carrots, corn and more.

This rich, creamy collard green dip is perfect to share and devour it all yourself. Served with fried pita chips.

Mixed greens, red onions, tomatoes, shredded carrots, cucumbers, eggs and shredded cheddar. Served with our 'Mango Mango' balsamic vinaigrette.

With mango balsamic vinaigrette. Romaine wedge with applewood bacon, bleu cheese, sliced avocado, chopped eggs, tomato and a tasty drizzle of 'Mango Mango' balsamic vinaigrette.

Romaine lettuce tossed with homemade caesar dressing, grated Parmesan cheese, topped with croutons.

3 pastries filled with shrimp, crawfish, spinachand mushrooms with garlic cream cheese sauce.

8 ounces of lobster 4 ounce grilled lobster tail and 4 ounces of succulent lobster meat in a 6 cheese creamy mac and cheese sauce.

Pan seared shrimp sauteed with Virginia ham in a lemon butter sauce. Served over smoked Gouda grits and crispy green onions.

Grilled salmon topped with an etouffee tomato cream sauce, onionsand bell peppers, whipped potatoesand freshly sauteed green beans.

Angus burger with tomato, grilled onions, mushrooms, our housemade bistro sauce with lettuce, fried green tomato and pickle served on the side. Burger perfection.

Jambalaya (riceandouille sausage, tomato and peppers) stuffed chicken served with sauteed asparagus and topped with sun-dried tomato vinaigrette.

Juicy grilled rib eye seasoned with creole spices and shallot compound butter. Served with grilled asparagus and fully loaded baked potato.

Double battered fried chicken breast served with mrs. Mary's mac and cheese and collard greens.

Veggie burger with fried green tomato, grilled onions, mushrooms, our housemade bistro sauce with lettuce, tomato and pickle served on the side. It's beyond good.

Bowl of seafood, sausage and chicken. A hearty tried and true Cajun stew with flavors straight from the bayou.

Bowl of seafood, sausage and chicken. A hearty tried and true Cajun stew with flavors straight from the bayou.

Two choose hampton crab cakes with a lemon butter sauce, whipped potatoes and freshly sauteed green beans. Our ode to our city's favorite seafood. We choose hampton, you should too!

Cajun fried catch of the week, fried crawfish, fried oyster, fried shrimp with French fries served with 'Mango Mango' tartar sauce. It's so panache!

Linguine tossed with andouille, crawfish, shrimp, julienned collard greens, crimini mushrooms, sun-dried tomatoes in a sherry mustard cream sauce. Served with grilled French bread.

A layered chocolate cake filled and topped with coconut pecan frosting.

Caked in Southern comfort. Banana, pecan, pineapple and spice with a cream cheese icing that's oh so nice. 1 bite will have you humming to pharrell's.

We call it shark bait! If you saw how the sharks on abc's shark tank devoured it, you understand. Take some home and dive in.

A combination of 2 old fashioned favorites sweet potato and pecan pie together in a neo jazzy way. Double the favorite, double the comfort.

Sugar and spice and everything right is what this 'sock it to me'.

Our smooth, sweet, creamy, buttery, French confection packed with pecans.

The carrot cake your grandma rarely makes! Layers of moist spiced cake flecked with fresh carrots, pecans and a whipped cream cheese frosting.

This pecan chocolate kahlua cake is a chocolate caffeine dream.

A mangolicious melt in your mouth cheesecake served in a martini glass with a crumbled graham cracker crust.

Accompanied with recipes.

'Mango Mango' and basil. A delectably subtle and refreshing combination.

Sweet peaches baked in a spiced sugary crust creating a 'phobulous' Southern style peach cobbler.

Coke and grenadine with cherry garnish.

Freshly squeezed lemonade with our famous mango preserves.

Sprite and grenadine with cherry garnish.

Half mango lemonade and half mango tea.

Purely panache.

Perrier.