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The Point at Phoebus
Topped with fruit compote.
Made with onions, peppers, cheese, bacon, tomatoes, and mushrooms. Served with grits or home fries.
Served with fries or home fries.
With hollandaise.
Peppers and onion medley and chicken sausage. Served with home fries.
Served with potato wedge hash.
Seasonal.
Belgium waffle with chef's topper powder sugar and 2 eggs.
Vanilla infused pancakes, eggs and bacon or sausage.
Buttermilk biscuit smothered in white peppered sausage gravy.
Foccacia toast topped with our house made guacamole.
House chuck and short rib patty, bacon, guacamole, fried egg and choice of cheese.
Bacon, lettuce, tomato and avocado on foccacia.
Fried chicken breast, Belgium waffle, rosemary maple aioli and bacon.
Delmonico steaks, 2 eggs and choice of cheesy grits and home fries.
Chicken sausage, bell pepper medley, home fries and scrambled eggs topped with white cheddar.
Our signature seafood cakes atop English muffins, poached egg and hollandaise.
Beer braised bratwursts. 2 eggs and choice of cheesy grits of home fries.
Smoked salmon perched on top of toasted foccacia cream cheese and slice avocado.
3 fluffy eggs stuffed with tomatoes, sausage, peppers, onions, mushrooms, bacon and cheese with either cheesy grits or home fries.
A large boneless skinless chicken breast, hand breaded southern style deep fries and smothered in white peppered sausage gravy.
Double dipped panko crusted pickle slice with remoulade.
Lump crab meat, lemons and greens with remoulade.
Flash fried jumbo VA selects and lemon with remoulade.
Roasted golden beets, fried green tomatoes and fried goat cheese with balsamic reduction.
Flash-fried squid, broccolini, lemon with remoulade and Parmesan.
Roasted golden beets, fried goat cheese with balsamic reduction.
Border Spring Farms ground lamb and Joyce Farms free-range ground chicken, dill and tarragon, lemon, and sherry cream.
Cherry honey mustarda, fried goat cheese, house pickled green tomatoes, balsamic redux and pickled red onions.
Fresh chopped romaine, shaved Romano cheese, blistered tomatoes, caramelized white onions, crouton sticks with house made Caesar dressing.
Fresh mixed greens, pickled carrots and onions, cucumbers with balsamic vinaigrette.
Fried or grilled chicken, hydro bibb lettuce, bleu cheese crumbles, bacon, boiled egg, cherry tomatoes, croutons and our buttermilk bleu cheese dressing.
Iceberg lettuce, diced tomatoes, bacon, diced onions, Gorgonzola cheese with ranch.
Fresh mixed greens, diced tomatoes, diced red onions, pears, craisins and Gorgonzola cheese.
Oven roasted squash in a sweet & savory puree. Served with candied-spice pecans.
Coleman farms grilled or buttermilk fried chicken breast, hydro bibb lettuce, blue cheese crumbles, Applewood smoked bacon, boiled egg, cherry tomatoes, and croutons with a buttermilk blue cheese dressing.
Golden fried green tomatoes, mixed greens and entremots, goat cheese and balsamic reduction.
Roasted squash tossed with mixed greens, dried cranberries, spiced-candied pecans, and fried goat cheese along with our strawberry vinaigrette.
Greens, black beans or corn salsa, tomatoes, mixed cheese, avocado and ranch.
Shrimp, bell pepper medley, andouille sausage over cheesy grits with a sweet and savory finish.
Chicken breast, Belgian waffle, bacon and maple aioli with fries.
Beer battered cod, golden fries and remoulade.
A dozen jumbo shrimp fried or grilled and served with fries.
Pan-fried chicken, capers, lemon wine sauce over linguini.
2 brats links smothered in peppers and onions over mashed potatoes.
Buttermilk fried chicken, mashed potatoes, collard greens and gravy.
House chuck and short rib patty, mixed greens, tomato, onion, hickory aioli, kaiser roll and fries.
Fried or grilled chicken, greens, tomato, cheddar cheese, aioli, bacon and foccacia bread with fries.
1/2 chicken salad or 1/2 BLT with a cup of soup or side salad.
Graham and Rollins lump crab, pan fried, lettuce, tomato, five herb aioli, local Kaiser roll and fresh cut fries.
Beer-braised bratwurst, beer braised onions, whole grain mustard. buttery roll, and fresh cut fries. Available with Beyond Bangers vegetarian bratwursts.
Flash fried shrimp, mixed greens, tomatoes and remoulade.
Delmonico steak, chef's veggies and fries.
Cup of soup and your choice of a side salad or side Caesar.
Cup of soup and choice of a BLT or chicken salad sandwich.
Menu for The Point at Phoebus provided by Allmenus.com
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