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  • Soya Sushi Bar And Grill

Soya Sushi Bar And Grill

(757) 896-8807

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  • 10 Coliseum Crossing, Hampton, VA 23666
  • Sushi
  • Soya Sushi Bar And Grill

  • (757) 896-8807
  • Main
  • Lunch
  • Dinner
  • A La Carte - Nigiri
    served in pairs
    • Ama ebi $3.95

      (sweet shrimp)

    • Ebi $3.50

      (boiled shrimp)

    • Hamachi $4.25

      (yellow-tail)

    • Hirame $3.95

      (halibut/flounder)

    • Hokigai $2.95

      (surf clam)

    • Hotetagai $4.25

      (fresh scallop)

    • Ika $3.95

      (cuttle fish)

    • Ikura $4.25

      (salmon caviar)

    • Inari $2.95

      (marinated tofu)

    • Kani $2.95

      (crab stick)

    • Kazunoko $3.95

      (herriing caviar)

    • Maguro $3.95

      (tuna)

    • Super White Tuna $4.25

    • Saba $3.50

      (mackerel)

    • Sake $3.95

      (salmon or smoked salmon)

    • Tai $3.95

      (red snapper)

    • Tako $3.95

      (octopus)

    • Tamago $2.95

      (egg omelet)

    • Tobiko $3.95

      (flying fish caviar)

    • Unag $3.95

      (fresh water eel)

    • Uni

      (sea urchin)

  • A La Carte - Maki
    (roll) cut to 6 or 8pcs
    • Ahi $5.95

      (tuna, deep-fried)

    • Ahi (Spicy) $6.95

      (spicy tuna, deep-fried)

    • Alaskan $3.95

      (salmon, avocado, cucumber)

    • California $3.95

      (crab, avocado, cucumber)

    • Caterpillar $7.95

      (cal, with 3 pcs of eel outside)

    • Crunchy $6.95

      (phoenix, deep-fried)

    • Dragon $4.95

      (tempura shrimp, cream cheese)

    • Ebi $4.95

      (3 pcs of shrimp with masago)

    • Futo $4.95

      (big roll)

    • Hamachi $4.95

      (yellow-tail, scallop, sauce)

    • Kaki $5.95

      (deep-fried Oyster)

    • Kamakazi $4.95

      (spicy tuna or crab)

    • Kimchee $3.95

      (spicy vegetables0

    • Kani $2.95

      (crab)

    • Kappa $2.95

      (cucumber)

    • Lobster Tail $10.95

    • New York $6.95

      (tempura Shrimp with spicy tuna)

    • Oshinko $2.95

      (pickled radish)

    • Octopus $6.95

      (spicy)

    • Otosan $7.95

      (broiled salmon with pnoenix)

    • Philadeiphia $4.95

      (smoked salmon, cream cheese)

    • Phoenix $3.95

      (crab, cream sauce, avocado)

    • Rainbow $7.95

      (3 pcs of fish on cal roll)

    • Seattle $7.95

      (cal with baked scallop)

    • Seattle II $7.95

      (cal with baked salmon)

    • Skin $3.95

      (deep-fried salmon skin)

    • Spider $8.95

      (soft shell crab)

    • Tekka $3.95

      (tuna)

    • Unagi $5.95

      (eel with masage)

    • Vegetarian $3.95

      (oshinko, avocado, cucumber)

  • Soya's Popular Rolls
    • Seattle

      (with baked scallop or baked salmon)

    • Spider

      (soft shell crab)

    • Dragon

      (tempura shrimp with cream cheese)

    • new York

      (tempura shrimp with spicy tuna)

    • Spicy Ahi

      (spicy tuna, deep - fried outside)

    • Otosan

      (phoenix with broiled salmon outside)

    • Crunchy

      (phoenix, deep-fried outside)

    • Kamakazi

      (spicy tuna or crab)

  • Appetizers
    • Edamame

      (soy bean)

    • Shumai

      (shrimp dumplings)

    • Yakitori

      (chicken skewer)

    • Age Dashi Tofu

      (deep-fried silken tofu)

    • Caviar Chirashi

      (variety of fish roe on rice)

    • Sunomono

      (octopus or boiled shrimp with sea vegetables)

    • Green Mussel

      (baked with caviar cream sauce)

    • Gyoza

      (fried steamed dumplings)

    • Seaweed Salad

      (mix of seasoned sea vegetables)

    • Dynamite

      (baked scallops with caviar cream sauce)

    • Ika Sansai

      (mix of seasoned cuttle fish and sea vegetables)

    • Kaki

      (deep - fried oysters)

    • Soft Shell Crab

      (soft shell crab)

    • Beef Tataki

      (seared ny strip with ponzu sauce)

    • Tuna Tataki

      (seared yellow-fin tuna with ponzu sauce)

    • Sashimi

      (raw fish platter)

    • Ise Ebi

      (baked lobster tails with caviar cream sauce)

  • Hibachi
    all hibachi entrees served with house salad, grilled vegetables and soya's special fried rice
    • Vegetarian $5.95

      (hibachi vegetables)

    • Chicken. $5.95

    • New York Strip $7.95

    • Shrimp $7.95

    • Scallops $7.95

    • Filet Mignon $9.95

    • Ise Ebi $14.95

      (lobster tail)

  • Teriyaki
    charbroiled with authentic soya's teriyaki sauce and vegetables served with steamed rice
    • Chicken $5.95

      (premium chicken)

    • Beef $7.95

      (new york strip)

    • Shrimp $7.95

    • Salmon Filet $8.95

      (premium Atlantic salmon)

    • Filet $9.95

      (tenderloin)

  • Kastu
    lightly breaded and deep- fried
    • Tori Katsu $5.95

      (premium chicken)

    • Ton Katsu $6.95

      (tender porkloin cutlet)

    • Seafood Katsu $8.95

      (fish, shrimp, scallop and crab)

    • Shrimp Katsu $9.95

      (shrimp only)

  • Yakisoba
    • Yasai $5.95

      (stir-fried vegetables and noodles)

    • Chicken Yasai $6.95

    • Beef Yasai $7.95

    • Seafood Yasai $8.95

  • Soya Bento
    • Soya Bento $8.95

      five house specialties chef's choice

  • Combination
    • Chicken and Shrimp $14.95

    • Chicken and Scallops $14.95

    • Chicken and Steak $15.95

    • Shrimp and Steak $15.95

    • Shrimp and Scallops $15.95

    • Steak and Scallops $15.95

    • Filet Mignon and Lobster Tail $23.95

    • Soya Chef's Choice $25.95

      (shrimp, steak and lobster tail)

  • Junior's Choice
    (12 years and under please)
    • Hibachi Chicken $6.95

    • Dancing Shrimp $7.95

    • Sukiyaki Steak $8.95

      (with teriyaki sauce)

    • New York Strip $8.95

    • Teriyaki Chicken $6.95

  • Lunch Sushi
    • Regular $6.95

      (3 pcs of sushi and 2 rolls)

    • Special $8.95

      (5 pcs of sushi and 2 rolls)

    • Maki Combo $8.95

      (3 kinds of rolls)

    • Chirashi $10.95

      (raw fish on bed of rice)

    • Deluxe $10.95

      5 pcs of sushi / spicy ahi

  • Hibachi .
    • Vegetarian $9.95

      (hibachi vegetables)

    • Chicken $10.95

    • New York Strip $14.95

    • Shrimp $14.95

    • Scallops $14.95

    • Filet Mignon $17.95

    • Ise Ebi $24.95

      (two lobster tails)

  • Dinner - Teriyaki
    all entrees served with house salad and steamed rice charbroiled with authentic soya's teriyaki sauce and vegetable served with steamed rice
    • Chicken $10.95

      (premium chicken)

    • Beef $13.95

      (new york strip)

    • Shrimp $14.95

    • Salmon Filet $14.95

      (premium Atlantic salmon)

    • Filet $16.95

      (tenderloin)

  • Katsu
    lightly breade and deep-fried
    • Ton Katsu $10.95

      (premium chicken0

    • Ton Katsu $10.95

      (tender porkloin cutlet)

    • Seafood Katsu $14.95

      (fish shrimp scallop crab)

    • Shrimp Katsu $15.95

      (shrimp only)

    • Tori Katsu $9.95

      premium chicken

  • Yakisoba
    • Yasai $9.95

      (stir-fried vegetables and noodles)

    • Chicken Yasai $11.95

    • Beef Yasai $12.95

    • Seafood Yasai $12.95

  • Donburi
    • Unazu $14.95

      (8 oz. fresh water eel on a bed of rice)

    • Tekka Don $15.95

      (tuna on a bed of sushi rice0

Menu for Soya Sushi Bar And Grill provided by Allmenus.com

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