Steak and Ale

Brushed with butter and served in a warm iron skillet

Filled with crabmeat stuffing, topped with meired Provolone cheese

Served in a warm iron skillet with a lemon beurre blanc

Served with traditional cocktail sauce

Topped with Parmesan cheese and served bubbly hor with garlic buttered flat bread

Served with marinara sauce for dipping

Steak Chili

Chilled and served with cocktail sauce

Served in a warm Iron skiller with lemon beurre blanc

Topped with Parmesan cheese and served bubbly hot with garlic buttered flat bread

Brushed with butter and served in a warm iron skillet

Filled with tender crabmeat stuffing and topped with melted Provolone cheese

Baked on mushrooms caps in a garlic butter sauce and topped with shredded Parmesan cheese

Served with marinara sauce for dipping

Steak Chili

Create your own salad just the way you like it from an abundance array of fresh greens, vegetables, topping dressings

Fresh spinach tossed with Bleu cheese, raisins, red onions, pecans, sun-dried tomatoes, sweet pepper vinaigrette and topped with grilled chicken

Penne pasta tossed with our tenderloin tips, caramelized onions, mushrooms and traditional Stronganoff sauce

Our classic 12 oz. center-cut sirloin marinated in our special house blend. Served with seasoned fries

A 7 oz. center-cut sirloin served with seasoned fries

A 7 oz. moist and tender fillet, grilled over an open flame. Served with rice pilaf

Three shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf

Penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions.

Penne pasta in a garlic and bacon cream sauce with shrimp and tomatoes

Grilled marinated chicken breast topped with Provolone and Colby cheeses, diced tomatoes and green onions. Served with rice pilaf

Two shrimp skewers marinated and grilled. Served over rice pilaf

A slice of the ultimate comfort food served on mashed potatoes with a side of baby carrots

Grilled half-rack of tender pork ribs. Served with seasoned fries.

Hand-carved Prime Rib, sauteed mushrooms and onions, Provolone cheese and horseradish mayo on a grilled baguette. Served with seasoned fries.

A 6 oz hand-trimmed filet, naturally aged and tender. Served with mashed potatoes.

A 12 oz. thick cut, served with seasoned fries.

A grilled chicken breast marinated in our special house blend, topped with pineapple slices and served with rice pilaf

Spicy chicken on romaine tossed with Caesar dressing

Grilled chicken breast topped with Provolone cheese, bacon and honey mustard. Served with seasoned fries

Half-pound burger topped with melted smoked Cheddar cheese. Served with seasoned fries.

Half-pound burger tripped with crumbled Bleu cheese and bacon. Served with seasoned fries

Half-pound burger with barbecue sauce, sauteed onions and smoked Cheddar cheese. Served with seasoned fries.

Hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness.

Two 4 oz. tenderloin medallions in our merlor demi-glace on a bed of mashed potatoes with a side of asparagus

Our classic 12 oz. center-cut sirloin marinated in our special house blend

12 oz. New York Strip in our sweet bourbon marinade

12 oz. center-cut sirloin glazed in garlic butter

Butterflied with sauteed mushrooms

Seasoned with a nine pepper blend and served with a brandy peppercorn sauce

A center-cut sirloin full of flavor

Grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus

Two slices of the ultimate comfort food served on mashed potatoes with a side of baby carrots

Two Atlantic cold water tails broiled and served with drawn butter and a baked potato

Five shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf

Penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions

A full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries

A half-rack of ribs and a grilled chicken breast topped with onions and served with seasoned fries.

Choose from one of our 1/2 pound classic burgers : Smoked Cheddar, BBQ or Bleu cheese bacon burger.

Chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf

Penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes

Grilled chicken breasts with sauteed mushrooms, onions, bacon and Cheddar cheese. Served with mashed potatoes.

Three skewers marinated, grilled and served over rice pilaf

Topped with sun-dried tomatoes, artichoke bearts, Bleu cheese and a balsamic glaze over mashed potatoes

Tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach

Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.

Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.

Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.

Medium Bodied Wines.

Medium Bodied Wines.

A bit drier, fuller bodied whites listed from mildest to boldest

A bit drier, fuller bodied whites listed from mildest to boldest

A bit drier, fuller bodied whites listed from mildest to boldest

Lighter, slightly more fruit forward reds

Lighter, slightly more fruit forward reds

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier

Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier