• Virginia
  • Hampton
  • Langley Thai Cuisine

Langley Thai Cuisine

(757) 224-3488
  • 1719 N King St, Hampton, VA 23669
  • Grubhub.com
  • Menu
  • Appetizers
    • A4. Fresh Spring Roll $6.95

      Rice paper wrap with shrimp, lettuce, carrot, cucumber, cilantro, seasoning and silver noodle. Served with peanut sauce.

    • A3. Goong Hom Pa $7.95

      Rice paper wrap with marinated shrimp, ground chicken and deep fried with sweet chili sauce.

    • A5. Vegetarian Fresh Spring Roll $6.95

      Rice paper wrap with lettuce, avocado, cucumber, carrot, cilantro, seasoning and silver noodle. Served with peanut sauce.

    • A2. Satay Chicken $6.95

      Chicken on a stick marinated in coconut milk and Thai herbs with served with peanut sauce and cucumber salad.

    • A6. Crispy Tofu $6.95

      Deep fried fresh tofu with chili garlic sauce. Topped with crispy basil.

    • A1. Thai Spring Roll $6.95

      Thai style spring roll stuffed with ground chicken, silver noodle, carrot, onions and vegetable served with sweet chili sauce.

  • Soup
    • S3. Tom Yum Gai Soup $9.95

      Chicken, mushroom, onions, lemon grass, cilantro and tom yum seasoned.

    • S4. Tom Yum Seafood Soup $12.95

      Shrimp, scallops, squid, mussels, mushroom, onion, lemon grass, cilantro and tom yum seasoned.

    • S5. Gaeng Jued Woon Sen Soup $9.95

      Silver noodle with ground chicken, black mushroom, mushroom, spinach, onion and cilantro.

    • S1. Gang Jued Gai Soup $8.95

      Ground chicken in garlic broth with spinach, onion and cilantro.

    • S6. Tom Kha Seafood Soup $12.95

      Shrimp, scallops, mussels in coconut soup with mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.

    • S2. Tom Kha Gai Soup $9.95

      Chicken with coconut milk, mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.

  • Salad
    • Y1. Thai Chicken Salad $7.95

      Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.

    • Y4. Yum Seafood Salad $12.95

      Shrimp, mussels, squid mixed with onion, cilantro, mint leaves and lime juice.

    • Y1. Thai Beef Salad $7.95

      Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.

    • Y2. Larb Salad $7.95

      Choice of ground chicken or beef with mint leaves, green onion, red onion, cilantro, roasted rice powder and fresh lime juice.

    • Y5. Tofu Salad $7.95

      Steamed fresh tofu bed of lettuce, onion, cilantro topped with chef's specialty sauce.

    • Y7. Papaya Salad $7.95

      Green papaya with fresh lime juice, fish sauce, green bean, tomatoes, carrot and topped with ground peanut.

    • Y3. Yum Woon-Sen Salad $8.95

      Steamed silver noodle, ground chicken, shrimp, onion, cilantro in Thai seasoning sauce.

  • Noodle
    • N1. Pad Thai $9.95

      Rice noodle stir fried with eggs, tofu, green onion, crushed peanut and beans spout.

    • N2. Pad See-Ew $9.95

      Pan fried rice noodles with egg, carrot, broccoli and soy sauce seasoned.

    • N4. Pad Woon-Sen $10.95

      Pan fried silver noodle with shrimp, chicken, carrot, black mushroom, onion, egg, tomatoesand bean sprouts in soy seasoned sauce.

    • N3. Pad Kee Mow $9.95

      Pan fried rice noodles with chili garlic sauce, carrot, green beans, tomatoes, onion and basil.

    • N5. Thai Chicken Noodle Soup $9.95

      Rice noodle with chicken, tofu, bean sprouts in Thai yellow curry soup topped with onion and cilantro.

    • N6. Thai Noodle Soup $9.95

      Choice of chicken, beef, or pork, rice noodle with beans sprouts, onion and cilantro in rich garlic broth soup.

  • Curry
    • C1. Gang-Keaw-Wan Curry $9.95

      Green curry sauce, coconut milk, bamboo, bell pepper and basil.

    • C4. Gang Karee Curry $9.95

      Thai yellow sauce, coconut milk, carrot onion and potatoes.

    • C2. Gang-Dang Curry $9.95

      Red curry sauce, coconut milk, bamboo shoot, bell pepper and basil.

    • C3. Gang-Panang Curry $9.95

      Creamy panang sauce, coconut milk, zucchini, bell pepper and basil.

  • Entrees
    • E7. Pra Ram Long Song $9.95

      Topped with homemade peanut sauce bed of steamed vegetable.

    • E1. Pepper Garlic Pork $9.95

      Grilled pork marinated with fresh garlic, black pepper, honey sauce and Thai herbs. Served with sweet chili sauce and stir fried vegetable.

    • E11. Pad Gai-Sub $9.95

      Sauteed chopped chicken breast, chopped green beans, onion, bell pepper and basil on chili garlic sauce.

    • E12. Thai Style Fried Rice $9.95

      Stir fried with egg, onion, tomatoes, pineapple topped with green onion, cilantro.

    • E9. Pad Ma-Khua-Yao $9.95

      Choice of chicken, beef or pork sauteed with grilled eggplants, mushroom, carrot, baby corn, bell pepper and basil on chili garlic sauce.

    • E8. Pad Pak $9.95

      Choice of chicken, beef or pork sauteed mixed fresh vegetable on garlic sauce.

    • E10. Sweet & Sour $9.95

      Choice of chicken, beef or pork sauteed with cucumber, onion, tomatoes, pineapple and bell pepper.

    • E4. Pad Khing-Sod $9.95

      Sauteed with fresh young ginger, mushroom, onion, baby corn, bell pepper and green onion.

    • E6. Pad Ped $9.95

      Sauteed with green bean, bell pepper on sweet red curry sauce.

    • E5. Pad Himalai Gai $9.95

      Chicken sauteed with onion, cashew nut and water chestnut in brown sauce.

    • E2. Thai BBQ Chicken $9.95

      Grilled chicken marinated with black pepper and Thai herbs sauce. Served with sweet chili sauce and stir fried vegetable.

    • E3. Pad Gra-Prow $9.95

      Sauteed with onion, bell pepper and basil.

  • Seafood Entrees
    • SE5. Talay-Dum-Din $12.95

      Sauteed squid, shrimp with chili sauce, onion, carrot, baby corn and bell pepper.

    • SE2. Garlic Prawns $12.95

      Sauteed shrimp, baby corn, mushroom, bell pepper in shrimp sauce.

    • SE1. Pad Gra-Prawn Seafood $12.95

      Sauteed shrimp, scallops in chili garlic sauce with onion, baby corn, bell pepper, chopped green bean and basil.

    • SE3. Pla-Muek-Pad-Prik $12.95

      Sauteed squid with chili garlic sauce, onion, bamboo, bell pepper and basil.

    • SE4. Pla-Rad-Prik $19.95

      Whole deep fried fish topped with chili curry sauce.

  • Chef'S Special Menu
    • CS2. Thai Sea-Land $15.95

      Sauteed chicken breast and shrimp in garlic shrimp sauce with a bed of steamed mixed vegetables.

    • CS1. Special Salmon $15.95

      Grilled seasoned salmon topped with sauteed shrimp, chopped chicken, onion, bell pepper, cashew nut, asparagus and baby corn in chili garlic sauce.

  • Side Order
    • Cucumber Salad $2

    • Peanut Sauce $1.5

    • Steamed Rice $1.5

  • Desserts
    • Roti Stuffed with Fresh Banana $5.95

      Served condensed milk.

  • Beverages
    • Thai Iced Coffee $2.5

    • Soda $1.5

    • Hot Tea $1.5

    • Thai Iced Tea $2.5

    • Unsweetened Tea $2

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