Classic southern style bisque with blue crab, crab coral, cream, and a touch of sherry and Old Bay.

Served warm with Ritz Crackers.

Shrimp and scallops on tortilla chips with lettuce, queso, black beans, house pico de gallo and creme fraiche.

A half-pound of rings and tentacles with zesty lemon basil aioli. Always fresh cut, never frozen.

Jumbo Scallops wrapped in Prosciutto with tomato jam and fresh sweet corn on a bed of arugula.

Fresh cut clam strips fried in our house breading with a sweet chili dipping sauce.

Five of our house-made hushpuppies served with soft butter.

Prime tuna on baby arugula topped with cucumber, radish, scallion, seaweed salad, julienned carrot, pickled ginger, and sesame ponzu dressing.

Chopped romaine, fresh cut tomatoes, cucumber, red onion, carrots and sweet red peppers.

With homemade croutons and shaved parmesan.

Mixed greens, tomato, cucumber, crispy prosciutto, bleu cheese, candied walnuts and croutons with house-made ranch dressing.

Romaine, olives, red onion, tomato, cucumbers, red bell peppers, feta cheese and house vinaigrette.

Steamed up fresh with our house seasoning, bell peppers, celery and onion.

All Day Long get a full pound of our delicious extra large shrimp with drawn butter and cocktail for just.

Our best-selling sandwich! Fried flounder fillet on a soft king's hawaiian roll with lettuce, tomato and onion.

Your choice of shrimp, oysters, or clam strips on a fresh baguette with shredded lettuce, tomato, and remoulade.

Seasoned baja style in soft flour tortillas with shredded cabbage, jack cheese, and house pico de gallo.

Grilled or blackened to order on a King's Hawaiian roll with lettuce, tomato, and onion.

Grilled or blackened salmon with applewood bacon, lettuce, tomato, and avocado spread on a fresh baguette.

Premium 80/20 ground Angus beef with lettuce, tomato, onion, and choice of cheese.

Stuffed full of shrimp, scallops, black beans, rice, pico, and queso. Finished with enchilada sauce, crème fraiche, and salsa.

Jumbo scallops over monterey jack polenta and wilted arugula topped with red-eye gravy and crispy prosciutto.

Jumbo shrimp, rice noodles and red peppers tossed in house-made spicy peanut sauce topped with scallions and peanuts.

Served with crispy fries, hushpuppies, homemade coleslaw and appropriate sauces OR MAKE IT A PLATTER AND GET SOME OF EVERYTHING.