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Venture Kitchen & Bar
Lemon custard, mixed berry compote, bacon.
Black beans, scrambled eggs, house-made sweet Italian turkey sausage, house salsa, cheddar Jack.
Buttermilk biscuits, slow-poached eggs, hollandaise, microgreens salad, tots.
House corned beef, roasted Yukon Gold potatoes, country gravy, 2 fried eggs.
Sausage patty, house buttermilk biscuits, country gravy, 2 fried eggs.
Mixed greens, arugula, cranberry cheese, pistachios, roasted golden beets, craisins, quinoa, honey balsamic vinaigrette. Vegetarian, gluten-free.
Kale, crusty bread, cubed roasted butternut squash, pumpkin seeds, shaved Parmesan, red onion, radicchio, lemon vinaigrette. Vegetarian.
Arugula, spinach, walnuts, caramelized figs, prosciutto, white balsamic dressing. Gluten-free.
Spinach, mixed greens, feta, cucumber, bell pepper, red onion, Kalamata olive, Roma tomato, sun-dried tomato, roasted yellow tomato, balsamic vinaigrette. Gluten-free. Vegan available.
Shaved Parmesan, croutons, romaine, Caesar dressing. Gluten-free available.
Candied walnuts, shaved Parmesan, endive, clover honey vinaigrette. Gluten-free.
Lettuce, tomato, cucumber, red onion, shredded carrot, croutons and your choice of housemade dressing. Vegan and gluten-free available.
Prosciutto, blackberry jam, fresh mozzarella on sourdough.
Sliced turkey, sliced pears, cranberry cheese, sourdough bread battered and fried. Served with maple apple chutney.
Gruyere, lettuce, tomato, French honey Dijon, sourdough bread. Vegan and gluten-free available.
Panko fried shrimp cake, roasted tomato wasabi aioli, lettuce, tomato, brioche bun. Gluten-free available.
Marinated portabellas, peppers, and onions, spicy mayo, lettuce, mango salsa. Vegan available.
Lettuce, tomato, baguette. Gluten-free available.
Braised pork meatballs, pickled carrot, cilantro, jalapeno, sweet and sour cucumbers, fresh mayo, baguette.
Baked with fresh mozzarella, basil mayo, baguette. Gluten-free available.
Black forest ham, Gruyere, French honey Dijon dressing, buttery baguette. Gluten-free available.
Red sauce, fresh basil, fresh mozzarella, olive oil. Vegetarian.
Red sauce, pepperoni, fresh crimini and shiitake mushrooms, onion, mozzarella.
Basil pesto (sans nuts), artichoke heart, bacon, mozzarella, Parmesan.
Garlic olive oil, shredded mozzarella, ricotta, a sauteed blend of crimini, shiitake, portabella, and oyster mushrooms, caramelized onions, fresh parsley, finished with truffle oil. Vegetarian.
Red sauce, ground elk, caramelized onions, cranberry cheddar cheese.
Red sauce, lots of bacon, avocado, red onion, grape tomatoes, shredded cheddar and mozzarella, finished with garlic oil drizzle.
Garlic, olive oil, short rib, caramelized onions, roasted garlic, cheddar Jack, Parmesan, chives.
Red sauce, house-made sweet Italian turkey sausage, sun-dried red and yellow tomatoes, banana peppers, shredded mozzarella, basil.
Red sauce, fresh crimini mushroom, mozzarella, prosciutto.
Red sauce, fresh mozzarella, Jack cheese, seasoned ricotta, goat cheese, cheddar. Vegetarian.
Red sauce, artichoke, spinach, red onion, roasted red pepper, tomato, feta, mozzarella. Vegetarian.
BBQ sauce , chicken, cheddar, mozzarella, micro cilantro, red onion, bacon.
Red sauce, mozzarella.
Roasted garlic, olive oil, Kalamata olive, fresh basil, diced tomato, red onion, fresh mozzarella, drizzled with balsamic reduction. Vegetarian.
Roasted garlic, olive oil, seasoned ricotta, mozzarella, caramelized onion, roasted cauliflower. Vegetarian.
Red sauce, pepperoni, bacon, pork meatball, beef short rib, mozzarella.
Red sauce, pineapple, Edwards Virginia country ham, lump crab, mozzarella.
Ground elk, chorizo, green peppers, kidney beans, jalapenos, onions, topped with creme fraiche and crumbled bacon, served with crusty bread. Gluten-free available.
Gruyere, lettuce, tomato, French honey Dijon, sourdough bread. Vegan and gluten-free available.
A fried dumpling of potato, mushroom, and kale with maple apple chutney. Vegetarian.
Spicy Korean cabbage stuffed eggrolls served with hot honey mustard. Vegetarian.
Spicy soy-marinated flank steak served with roasted tomato wasabi aioli. Gluten-free.
Topped with green onion and bleu cheese. Vegetarian, gluten-free.
Served with blackberry jam.
Braised oxtail, onions, carrots, parsnips, over rice. Gluten-free.
Comes with peppers and onions, pita toast points. Gluten-free available.
Sweet potato, zucchini, squash, onion, tomato, herbs. Vegan, gluten-free.
Variety of North Carolina cured meats, Virginia aged cheeses, nuts, berries, honeycomb, whole grain mustard. Gluten-free.
Brown sugar, cinnamon, honey drizzle. Vegetarian.
Garlic and ginger ground shrimp and pork wontons, togarashi soy reduction, yuzu ponzu.
Our rotating spin on a Midwest classic, the tater tot casserole.
Gluten-free. Fresh apple, honeycomb. Gluten free.
3 braised pork meatballs, Thai sweet chili sauce glaze, fresh basil, crispy shallot.
Parmesan, rosemary, olive oil, herbs. Vegan available.
Layered, chilled seaweed salad, crispy egg roll wrapper, wasabi cream cheese, sesame seared tuna, sweet soy reduction, Sriracha. Gluten-free available.
Vegetarian. Black bean stack black bean sofrito cakes, grilled tomatillo, lime creme fraiche.
Vegetarian. A trio of veggie purees in housemade petite sourdough bread bowls: Thai basil and coconut parsnip, mapleand chipotle acorn squash, Barbeque beet borscht.
A creole spin on the French classic. 3 bean Louisiana tasso ham stew enriched with duck fat and mirepoix, topped with crispy garlic and herb butter grilled pita.
Vegetarian, gluten-free. 3 cheeses with housemade condiments.
Vegan. Cinnamon and sugar pizza dough smothered in icing.
Fresh fried pork rinds, black beans, cheddar jack, micro cilantro, seasoned tomato, roasted pork, creme fraiche.
Vegan, gluten-free. Tri-color carrots, broccoli, fingerling potatoes, golden raisins, sunflower seeds, Indian yellow curry scallion butter.
Slow cooked with pork belly and molasses.
Gluten-free. Korean style Barbeque sauce, sweetand sour cucumber, toasted sesame seed.
Pulled smoked meat, orange zest and dill spiced ricotta, fried housemade pasta, sherry cream duxelles.
Vegan. Made in house, with spicy mayo.
Vegan. Fried fresh mozzarella balls, marinated yellow tomato and basil pesto (with pine nuts), castelvetrano, kalamataand manzanilla olive tapenade, balsamic reduction, fresh basil, beefsteak tomato, arugula.
Available all day, made in house, with spicy mayo. Vegetarian.
Shaved Parmesan, croutons, romaine, caesar.
Gluten-free. Chopped egg, ham, mushroom, gorgonzola, toasted almonds, shaved red onion, French honey Dijon.
Lettuce, tomato, cucumber, red onion, shredded carrot, croutons and your choice of housemade dressing.
Gluten-free. Candied walnuts, shaved Parmesan, endive, clover honey vinaigrette.
Gluten-free. Spinach, mixed greens, marinated yellow tomatoes, feta, kalamata olives, red onion, pine nuts, cucumber, balsamic vinaigrette.
Vegan, gluten-free. The super food salad kale, yam, red onion, toasted pumpkin seeds, arugula, blackberry vinaigrette.
Vegetarian. Housemade bean patty with onion, bell pepper, cumin, micro cilantro, pickled radish, lime creme fraiche.
Roasted pork, honey Dijon aioli, black forest ham, cornichon pickles, swiss cheese, pickled red onions, inverted baguette.
Lemon dill salmon salad with cucumber, red onion, alfalfa, pecans, baguette.
Baked with fresh mozzarella, basil mayo, baguette.
Black forest ham, Gruyere, French honey Dijon dressing, buttery baguette.
Grilled pork belly, lettuce, tomato, lemon-poppy aioli, challah roll.
Braised pork meatballs, pickled carrot, cilantro, jalapeno, sweetand sour cucumbers, fresh mayo, baguette.
Sushi grade sesame soy marinated tuna bites, avocado, Napa cabbage, pickled carrot and cucumber, ginger, 2 flour tortillas, forbidden black rice, sriracha.
Fresh fried pork rinds, black beans, cheddar jack, micro cilantro, seasoned tomato, roasted pork, creme fraiche.
Pulled smoked meat, orange zest and dill spiced ricotta, fried housemade pasta, sherry cream duxelles.
Vegan, gluten-free. Tri-color carrots, broccoli, fingerling potatoes, golden raisins, sunflower seeds, Indian yellow curry scallion butter.
Gluten-free. Fresh apple, honeycomb.
Vegetarian, gluten-free. 3 cheeses with housemade condiments.
3 braised pork meatballs, Thai sweet chili sauce glaze, fresh basil, crispy shallot.
Steamed potstickers garlic and ginger ground shrimp and pork wontons, togarashi soy reduction, yuzu ponzu.
Vegetarian. A trio of veggie purees in housemade petite sourdough bread bowls: Thai basil and coconut parsnip, mapleand chipotle acorn squash, Barbeque beet borscht.
Vegetarian. Black bean stack black bean sofrito cakes, grilled tomatillo, lime creme fraiche.
Vegan. Cinnamon and sugar pizza dough smothered in icing.
A creole spin on the French classic. 3 bean Louisiana tasso ham stew enriched with duck fat and mirepoix, topped with crispy garlic and herb butter grilled pita.
Vegan. Made in house, with spicy mayo.
Slow cooked with pork belly and molasses.
Gluten-free. Korean style Barbeque sauce, sweetand sour cucumber, toasted sesame seed.
Parmesan, rosemary, olive oil, herbs.
Our rotating spin on a midwest classic, the tater tot casserole.
Vegan. Fried fresh mozzarella balls, marinated yellow tomato and basil pesto (with pine nuts), castelvetrano, kalamataand manzanilla olive tapenade, balsamic reduction, fresh basil, beefsteak tomato, arugula.
Layered, chilled seaweed salad, crispy egg roll wrapper, wasabi cream cheese, sesame seared tuna, sweet soy reduction, sriracha.
Garlic, olive oil, black beans, corn, avocado, cheddar, shredded braised beef, cilantro, lime creme fraiche.
Pepperoni, fresh crimini and shiitake mushrooms, onion, mozzarella, tomato sauce.
Vegetarian. Fresh mozzarella, jack cheese, seasoned ricotta, goat cheese, cheddar, tomato sauce.
Vegetarian. Roasted garlic, olive oil, kalamata olive, fresh basil, diced tomato, red onion, fresh mozzarella, drizzled with balsamic reduction.
Chorizo, jalapeno, tomatillo, spinach, mozzarella, cheddar-jack, tomato sauce.
Pineapple, edwards Virginia country ham, lump crab, mozzarella, tomato sauce.
Cheddar, mozzarella, micro cilantro, red onion, bacon, Barbeque sauce.
Vegetarian. Fresh basil, tomato sauce, fresh mozzarella, olive oil.
Basil pesto (sans nuts), pepperoni, jalapeno, fresh mozzarella.
Basil pesto (sans nuts), artichoke heart, bacon, mozzarella, Parmesan.
Vegetarian. Artichoke, spinach, red onion, roasted red pepper, tomato, feta, mozzarella, tomato sauce.
Vegetarian. Basil pesto (sans nuts), sauteed variety of mushrooms, roasted red pepper, fresh mozzarella, fontina.
With mozzarella, tomato sauce.
Housemade sweet Italian turkey sausage, pickled shishito peppers, black olives, mozzarella, tomato sauce.
Vegetarian. Roasted garlic, olive oil, seasoned ricotta, mozzarella, caramelized onion, roasted cauliflower.
Tomato sauce, fresh crimini mushroom, mozzarella, prosciutto.
Pepperoni, bacon, pork meatball, beef short rib, mozzarella, tomato sauce.
Menu for Venture Kitchen & Bar provided by Allmenus.com
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