Baci Ristorante Italiano

Fried mozzarella sticks served with marinara sauce

Eggplant filled with ricotta cheese, romano cheese, asiago cheese & mozzarella baked in the oven

Pizza crust drizzled with olive oil, oregano & romano cheese served with roma tomato, red onions and fresh basil

Ringlets and tentacles of fried calamari served with spicy marinara sauce

With baby spinach, parma, prosciuttoand melted mozzarella cheese

Baby bello mushrooms & crabmeat roasted in the oven served on a bed of spinach with cream marsala sauce

Made with pomidoro sauce, mozzarella cheese, basil & olive oil

Toasted focaccia bread and maryland crabmeat baked in the oven with melted mozzarella cheese

Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter

Prosciutto, salami, olives, artichoke, fresh mozzarella & imported cheeses drizzled with tuscan olive oil

Bay scallops wrapped in applewood smoked bacon with spinach & cream sherry wine

Middle neck clams with roasted peppers & bacon in a garlic sherry wine sauce

Crisp hearts of romaine lettuce & roma tomato tossed with our signature creamy caesar dressing, Topped with freshly grated parmesan & asiago cheeses

Field greens, roasted peppers, artichoke hearts, olives, roma tomatoes & fresh mozzarella cheese drizzle with olive oil and fresh basil

Genoa salami, di parma prosciutto, roasted peppers & fresh mozzarella with lettuce & tomato drizzled with olive oil

Baby spinach and green fields, vine ripe tomatoes, cucumbers, olives with shaved parmigiano cheese in a lime & cilantro vinegarette

Grilled chicken, applewood smoked bacon, mixed greens, artichoke, sun dried tomato, almonds, candied cranberry & shaved parmigiano cheese with a tuscan chianti vinegarette

Oven roasted salmon with green fields, olives, vine ripe tomato, cucumber & red onions with a peppercorn parmaesan dressing

Sliced sirloin, mixed greens, tomato, artichokes, olives & red onions with a cream gorgonzola cheese dressing

Ask your server what soups we are offering as our daily selection

Clams, bay scallops & maryland crabmeat in a rich seafood broth

Orzo pasta, spinach & meatballs in a rich broth

Served with chunks of sausage, roasted peppers & fresh mushrooms baked in the oven

Penne pasta with broccoli and chicken in a pink cream sauce

Spaghetti pasta with our homemade meatballs in pomidoro sauce

Bowtie pasta with gulf shrimp in a pink cream sauce

Served with seasonal vegetable in garlic and extra virgin olive oil, (also available with alfredo sauce

Layers of lasagna pasta baked in the oven with our signature meat sauce

Four cheese tortellini with baby spinach & ricotta cheese baked in the oven

Fettucine pasta in a creamy parmesan sauce

Rigatoni pasta in a creamy vodka sauce

Penne pasta baked with ricotta, mozzarella & parmesan cheese and meatball

Penne pasta with smoked ham, peas and mushrooms in a light creamy marsala sauce

Four cheese ravioli with meat sauce

Maryland crabmeat filled ravioli in vodka sauce

Fettuccine pasta with chicken, wild mushrooms & sweet sausage in vodka sauce

Fettuccine pasta with wild mushrooms & chicken in cream marinara

Fettuccine pasta in a white cream sauce with chicken, pancetta, mushrooms & peas

Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce

Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat

Tortelloni, ravioli & gnocchi in alfredo sauce with bacon, chicken & mushrooms

Linguine pasta with white or red clam sauce

Spinach tagliatelle pasta with our signature meat sauce

Tortelloni pasta with wild mushroom in vodka sauce

Fresh fussilli pasta with beef tenderloins & wild mushrooms in vodka sauce

Grilled chicken, crispy applewood bacon, beef steak tomato and provolone cheese with chipotle mayo

Smoked turkey, fresh mozzarella, roasted peppers, baby spinach & tomato with olive oil reduced fat mayo

100% Angus beef burger with smoked applewood bacon and melted provolone cheese. Served with fries

100% Angus beef burger with portobello mushroom & caramelized onions. Served with fries

Sliced meat balls with tomato sauce & melted mozzarella cheese

Chicken breast with melted mozzarella cheese & tomato sauce

Sliced beef brisket with smoked gouda cheese & barbeque sauce

Sweet italian sausage with roasted red peppers, red onions & marinara sauce

Genoa salami, di parma prosciutto, roasted peppers & fresh mozzarella with lettuce & tomato drizzled with olive oil

Smoked turkey, black forest ham, swiss & provolone cheeses with lettuce & tomato with reduced fat mayonnaise

Filetto di pomidoro, fresh basil and mozzarella cheese

Grilled chicken, feta cheese, portobello mushroom, diced vine ripe tomato & red onions

Applewood smoked bacon, sweet sausage, pepperoni, meatballs & pancetta

Baby spinach, roasted peppers, shitake mushrooms, olives & red onions

Riccotta cheese, provolone, romano, asiago & melted mozzarella

Gulf shrimp, calamari, tomato, roasted garlic, oregano & fresh basil drizzled with olive oil

Ground beef, olives, peppers & onions

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic, meatball & olives

Fresh filet of flounder in a chardonnay white wine sauce with lemon & butter served with angel hair pasta

Herbed encrusted chicken breast baked in the oven with filetto di pomidoro sauce, romano & mozzarella cheeses served with spaghetti pasta

Maryland crab cake & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable & mashed potato

Perfectly grilled 8 oz. Certified angus beef topped with wild mushrooms in a sherry wine sauce & gorgonzola cheese served with string beans almandine & mashed potatoes

Braised pork shank with red wine veal sauce served with wild mushroom risotto

Medallions of veal with portobello, cremini & shitake mushrooms in marsala wine sauce served with fettuccine pasta

Lobster, shrimp & scallops filled cannelloni pasta topped with vodka sauce and crabmeat

Oven roasted salmon topped with crabmeat & baby spinach served with roasted vegetable & mashed potato

Medallions of veal with di parma prosciutto, baby spinach & fresh mozzarella cheese in marsala wine sauce & served with spinach tagliatelle pasta

Pan seared double boned pork chop topped with wild mushrooms in port wine sauce & served with risotto

Layers of eggplant baked in the oven with pomidoro sauce served with spaghetti pasta

Classic piccata style with capers, lemon & butter in chardonnay wine sauce served with mashed potato