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Surf Rider Restaurant
Served with cocktail sauce.
6 oz. of the finest jumbo lump.
Fresh. Extra crisp with marinara sauce.
Fried and tossed in our honey chili sauce.
10 shrimp lightly breaded, fried, and tossed in our honey chili sauce.
Served with pita rounds.
Crisp greens with tomatoes, broccoli, carrots, and cucumbers.
Romaine lettuce, cucumbers, tomatoes, pepperoncini, Kalamata olives, and feta cheese finished with our special feta cheese vinaigrette.
Romaine lettuce, shredded Parmesan, and croutons and the best Caesar dressing in town.
House made and accompanied by one side of your choice.
Made fresh daily and accompanied by one side of your choice.
A new twist on a classic with bistro sauce.
Blackened tuna with lettuce, tomato, bacon, red onion, and blue cheese.
Make it a grilled tuna or steak.
With honey mustard sauce.
Make it a grilled tuna or steak.
House made, delicately seasoned. Served on a roll or as a wrap.
Fried.
Tortilla stuffed with cheese. Our version of a grilled cheese.
Never duplicated.
From local waters.
Lightly breaded and deep fried.
Fried shrimp, lettuce, tomato, cheese, and sauce.
Fried flounder fillet topped with a 1/2 cake.
1/3 pound.
American, provolone, Swiss or cheddar.
Hickory smoked bacon.
Topped with 1/2 crab cake and cheese.
10 oz. Double patties.
Our surf burger with bacon and cheese.
8 ounces hand cut daily and grilled to order.
10 ounces of the most flavorful cut.
A generous size portion of Angus beef topped with grilled onions and gravy.
2 center cut chops seasoned and grilled or fried golden brown.
8 ounces of doughties famous hand pulled BBQ.
Chopped tomatoes, ripe olives, garlic, onion, and spices.
Rich cream, white wine, and a blend of cheeses.
Tomato basil cream sauce with a hint of Parmesan. The house favorite.
1 pound.
1/2 pound.
Over a pound of sweet and succulent snow crabs.
1 dozen. Locally aquacultured chincoteague.
1/2 dozen. Locally aquacultured chincoteague.
1 dozen. Locally aquacultured chincoteague.
1/2 dozen. Locally aquacultured chincoteague.
½ pound steamed shrimp with broccoli and hollandaise.
6 clams, 6 oysters, and 1/4 pound shrimp.
Crab legs, shrimp, clams, smoked sausage, corn on the cob, and broccoli with hollandaise.
Our award winning recipe.
Fish of the day, scallops, shrimp and a crab cake kissed with old bay and broiled to perfection no substitutions.
Fish of the day, oysters, shrimp, and scallops no substitution.
From local waters, hand breaded and lightly fried.
One of our delectable crab cakes joined by 4 colossal fried shrimp.
10 oz. delmonico with one of our famous crab cakes.
8 oz. filet mignon with one of our famous crab cakes.
Sweet, jumbo, chemical free, and perfectly broiled or fried.
Colossal sized, lightly breaded, and fried golden brown
Crisp and golden.
Over ½ pound steamed just right.
Fresh and sweet jumbo lump steamed just right.
Steamed to perfection.
Get all 3 scallops, shrimp, and crab steamed to perfection.
Tender 8 oz. delmonico with your choice of 4 fried shrimp.
1/4 pound. Tender 8 oz. delmonico with your choice of 4 fried shrimp.
Menu for Surf Rider Restaurant provided by Allmenus.com
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