Mediterranee

with a touch of basil virgin olive oil.

with swiss cheese.

mesclun salad in dijon mustard vinaigrette.

served with french gherkins, caper berry and olives.

with toasted almond, bell peppers, smoked onion, pita bread.

cooked in cold pressed soy bean oil (no transfat no cholesterol).

over tomato, grilled eggplant, zucchini, bell pepper salad.

a white wine rosemary sauce served with French fries.

with olive oil, garlic, eggplant, tomato sauce and fresh basil.

with five peppercorn sauce, served with French fries.

in a mushroom white wine sauce, served with french fries.

in a red wine sauce, bacon, pearl onion, mushroom.

with rum, ice cream.

with rum and caramel sauce.

with orange sauce and whipped cream.

one appetizer, one main course and one dessert - no substitutes for the menu. menu price is for one person only - cannot be shared. not available with any discount cards or coupons (tax, tips not included).

one main course with either one appetizer or one dessert - no substitutes for the menu. menu price is for one person only - cannot be shared. not available with any discount cards or coupons (tax, tips not included).

roasted goat cheese, grilled vegetables, mesclun salad, balsamic dressing.

with spinach, parmesan cheese, sichuan walnut and crispy cheese chips.

with avocado, corn, tomato, cheese and basil.

spicy tomato, seafood assortment, parmesan and basil.

with ham, bacon and Swiss cheese.

panini bread, sun dried apricot, spinach and brie cheese.

pesto, red pepper, goat cheese on a panini bread.

tomato, zucchini, bell peppers with feta cheese.

with avocado served in a warm pita bread.

with avocado, orange, mango salad, basil and lemon dressing.

with a touch of basil virgin olive oil.

served with garlic, pasta, bread, rouille and parmesan.

dijon mustard vinaigrette.

over fresh beet salad with oranges.

with gherkins, olives, caper berry.

a white wine rosemary sauce, served with french fries.

with capers, diced tomato, lemon, croutons and virgin olive oil.

pearl onions, mushrooms, bacon, red wine sauce, grilled polenta.

with a mushroom and tomato white wine sauce.

chick pea crepe, topped with grilled mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin basil olive oil.

rich fish broth with assortment of fish, seafood, garlic bread, rouille.

with five peppercorn cream sauce.

in a dijon mustard vinaigrette.

with apple and smoked onion, pita bread.

orange, mango salad, basil, lemon dressing.

with capers, diced tomato, croutons and virgin olive oil.

with mushrooms in a white wine sauce.

tomato, garlic, basil sauce.

with penne pasta simmered in a curry cream sauce with tarragon.

chick pea crepe topped with grilled mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin olive oil.

with rum, ice cream.

with rum and caramel sauce.

with orange sauce.

walnut honey, caramel lavender, vanilla.

apricot, passion fruit, mango.

with rum and caramel sauce.

with rum, vanilla ice cream and fresh berries.

with orange meringue, chocolate crunch and passion sauce.

with lemon sabayon and caramel sauce.

candied orange, almond cream, pistachio, walnut, orange sauce.

for two people, choice of one appetizer and 2 main courses.

(tax, tips not included), choice of one appetizer, one main course, one dessert.

served with a corn salmon cake.

with cognac, baby shrimp and potato gnocchi.

with crispy cheese filled with ratatouille.

served with a red tomato salad.

with grilled portobello mushroom and roasted goat cheese.

with quails eggs and curried shrimp.

with mozzarella cheese and grilled eggplant in a lemon dressing.

with endive and watercress salad in hazelnut dressing.

avocado salad with fresh corn, basil in soy sauce, sesame dressing.

avocado, mango in a basil dressing.

grilled over a caper white wine beurre blanc.

over smoked tomato & basil pesto sauce w/ mesclun salad.

over fresh beet salad with oranges.

mesclun, belgium endive in a vinaigrette.

the chicken liver mousse with date chutney.

over a fennel, tomato salad in lemon dressing.

with roasted bell pepper and tapenade.

in phyllo dough over warm endive salad with red pepper.

w/ sauteed mushroom in olive oil garlic & fresh rosemary.

with watercress salad and quail eggs mimosa.

in a virgin olive oil, garlic and shitake mushroom.

in a puffed pastry dough and saffron, mushroom cream sauce.

sauteed with garlic, butter, diced fresh tomato and parsley.

and mussels in a light curry sauce with tarragon.

cigar over a bell peppers and tomato spicy sauce.

shrimp, mussels and mushroom in a light cream sauce over puffed pastry dough.

with lemon and tomato in a fresh thyme white wine sauce.

in brick dough with green olive tapenade and basil oil.

(mediterranean sea bass) roasted in oven with garlic, basil, tomato, lemon sauce.

with spicy spinach, ginger, jumbo crab meat in garlic olive oil.

w/ ginger, black peppercorn, lemon, honey & tomato sauce.

sauteed with ginger, garlic, hot peppers.

with lemon and green olives sauce.

over socca; a chick pea crepe with grilled vegetable salad in balsamic dressing.

served in a ginger beurre blanc.

sauteed in a white wine sauce with bacon and shiitake mushroom.

a white wine mushroom and baby shrimp sauce.

with banana, mango, curry and cilantro.

a bacon and shitake mushroom basil sauce.

over a caper white wine sauce w/ tomato and basil.

with five pepper corn cream sauce.

with black peppercorn sauce.

with honey, black peppercorn sauce.

with grape and grand marnier sauce.

with chestnut and sun dried cranberry.

with toasted almond and honey.

with pork, veal and pine nuts in a bercy sauce.

with garlic puree and fresh herb sauce.

with pearl onion, bacon, mushroom red wine sauce.

with mushroom white wine sauce and fava hummus.

with imported blue cheese and tarragon sauce.

w/ shrimp in a pineapple, coconut spicy sauce w/ cilantro.

with prunes, served in couscous and vegetables.

a purple mustard with basil.

with poblano polenta and jus.

with sage and garlic.

with garlic custard in phyllo dough sesame.

sauteed filled with vegetables in phyllo dough custard.

provencale carrot filled with mushroom confit filled with spinach with eggplant and smoked.

sauteed with ginger spaghetti filled with vegetables gratin grilled.

ratatouille in puffed pastry.

spinatopika cauliflower with cheese sauce in phyllo dough puree.

gratin in tomato sauce mousse grilled with ginger.

stir fried with ginger soy sauce and teriyaki.

glazed with ginger toasted almond puree custard.

butter almond olive oil garlic carrot ribbon bacon pine nuts.

with caramel garlic dill bacon puree.

gratin, chatelaine, gnocchi, with beet, gratin with smoked onion, paillasson, puree, with celery root, spinach, dill, ginger, bacon, sarladaise, boiled onion, bacon, mushroom. melting with leek.

pillow with vegetables, risotto (can be flavored), wild rice, brown rice, black rice.

soft, hard, hot peppers, black olive, pesto.

green, grey, black, orange, yellow.

canellini, flageolet, black, navy, red.

the southern specialty (cake with ice cream, meringue and whipped cream ).

(chocolate mousse in a chocolate meringue)vanilla sauce.

(cake with pastry cream, whipped cream, puff, caramel and puffed pastry).

(the sponge cake) flavored with coffee or chocolate or hazelnut.

with red berry sauce.

over orange meringue w/ passion fruit sauce.

with mango and saffron.

(up side down caramel mango pie) served with rum ice cream.

with cinnamon ice cream.

with white chocolate ice cream.

with raspberry and strawberry sauce.

with candy fruit and caramel croquant.

with strawberry and caramel sauce.

(poached meringue with caramel and toasted almonds) over vanilla sauce with raspberries and strawberries.

with rum, raspberry over crepe and vanilla ice cream.

with blueberries and raspberry sauce.

chick pea crepe, w/ tomato salad.

and sun dried tomato in pastry.

in a phyllo dough cup.

beef and polenta.

with spinach feta cheese.

marinated in lemon.

in small profiterole.

with grilled feta cheese.

$0.50each.

(spicy beef sausage) in puffed pastry.

with pita bread.

with pita bread.

(lamb, chicken, beef, vegetables, chick pea, merguez, couscous).

(sea scallops, shrimp, monk, cod, mussels, salmon merguez, vegetables couscous)

(cannellini beans, pork sausage, pork breast, pork loin, garlic sausage, duck).

(sauerkraut, veal, pork sausages, smoked pork sausage, smoked pork, duck, pork breast, potato).

(rice with saffron, bell peppers, shrimp, mussels, chicken, calamari, fish).

(rich saffron fish broth, sea scallops, shrimp, assortment fish, mussels).

(tomato basil sauce, saffron cream sauce, white wine sauce or cream sauce).

(roasted with beans and vegetables in a thyme garlic sauce).

(roasted with honey sage sauce, served with 1 vegetable and 1 starch).

(simmered in fig sauce served with starch and one veggie).

(mushroom sauce) served with starch and one veggie.

in a white wine sauce, served with starch and one veggie.