Berries, granola and honey.
Sour cream and apple sauce.
Assorted baked goods, whipped butter and preserves.
Watercress & frisee salad and sherry vinaigrette.
Honey, goat cheese, bresaola and arugula.
Bagel chips, chive cream cheese and capers.
Cocktail sauce and lemon.
Shredded cheddar cheese and micro greens.
Strawberry compote, vanilla whipped cream and candied almonds.
Chunky fresh avocado, toasted English muffin, poached eggs and cilantro pesto.
Parmesan cheese, fingerling potatoes and roasted tomato vinaigrette.
Grilled Canadian bacon, creamed spinach and hollandaise. Substitute: Maine lobster or smoked salmon for an additional charge.
Baby romaine hearts, shaved pecorino and garlic croutons. Substitute: prosciutto de parma or Scottish organic salmon for an additional charge.
Warm lentils & roasted vegetables and chive beurre blanc.
Sliced sirloin, fingerling potatoes and au jus.
10 oz. dry aged ground beef, American cheese, dill pickle, salt & vinegar chips.
Grilled baguette.
Cocktail sauce and lemon.
Jumbo lump crabmeat, lemon truffle vinaigrette, avocado and chives.
Creamy garlic & herbs, toasted brioche.
Dried apricots, roasted pimento, toasted almonds and apple cider vinaigrette.
Haricots verts, radish, jicama, tomato, roasted butternut squash, asparagus, lemon zest, fingerling potato, avocado, grilled Bermuda onion, shaved carrot, roasted corn and tangy caper dressing.
Honey, goat cheese, air cured beef and arugula.
Watercress salad, malt vinaigrette and fries.
Romaine lettuce, grilled chicken breast, tomato, deviled eggs, scallions, crumbled smoked bacon, Stilton blue cheese, avocado, red wine vinaigrette.
Caramelized onions, provolone cheese and ciabatta roll.
Cilantro fennel salad, sweet potato fries and chili aioli.
Italian farro and arugula.
Warm lentils & roasted vegetables and chive beurre blanc.
American cheese, dill pickle, salt & vinegar chips.
Cocktail sauce and lemon.
Jumbo lump crabmeat, lemon truffle vinaigrette, avocado and chives.
Sweet & sour red onions, grilled country bread, parsley salad.
Grilled baguette.
Haricots verts, radish, jicama, tomato, roasted butternut squash, asparagus, lemon zest, fingerling potato, avocado, grilled Bermuda onion, shaved carrot, roasted corn, tangy caper dressing.
Orzo, feta cheese, roasted tomato, pea shoots, Kalamata olives, roasted lemon vinaigrette.
Honey, goat cheese, air cured beef, arugula.
Spiced garlic butter, grilled country bread.
Warm lentils & roasted vegetables, chive beurre blanc.
Creamy rice, jalapeno, mango, cilantro.
Boneless, roasted fennel & artichokes, rustic vinaigrette.
Roasted acorn squash, whipped potatoes.
Roasted carrots, romanesco broccoli, herb & honey glaze.
Creamed spinach, garlic fingerling potatoes, au poivre sauce.
Aligot cheese potatoes, wild mushrooms.
Chambord macerated raspberries.
Brittle, vanilla ice cream.
Cream cheese icing, caramelized pineapple.
Maple mousse, caramel sauce, vanilla ice cream.
Salted caramel ice cream.
Blackberries, lemon curd.
Funfetti layer cake, served with ice cream.
Chef's selection of three cheeses, fresh honeycomb, ciabatta bread.
2 mini burgers, American cheese, dill pickle, chips.
Tomato and basil sauce or butter and Parmesan.
Dill pickle and chips.
White cheddar and fontina.
Tomato sauce and mozzarella.
Vanilla bean ice cream and chocolate sauce.