Olivia's

our tasty chowder of shrimp, crabs, scallops and diced potatoes

mixed greens tossed in balsamic vinaigrette with calamata olives, roasted red peppers, artichokes, red onion, tomato and feta cheese

chicken breast grilled or blackened and served atop your choice of caesar or garden salad

popcorn shrimp fried and served atop your choice of caesar or garden salad

fresh tuna steak grilled or blackened and served over your choice of caesar or garden salad

fried oysters served atop your choice of caesar or garden salad

fresh romaine lettuce neatly chopped and tossed with our caesar dressing

fried mozzarella cheese stick served with our house made marinara sauce

our seasoned French fries smothered with cheddar and mozzarella and served with ranch dressing

sea scallops wrapped with bacon and broiled with teriyaki sauce with pineapple

mushroom caps stuffed with crab and baked with a white wine, garlic and cheese sauce

tender popcorn shrimp fried to perfection, tossed in a hot sauce, and served with ranch dressing

tender oysters fried or broiled

large gulf white shrimp fried or broiled

sea scallops fried or broiled

two crabcakes fried or broiled

gulf shrimp and crab baked in a casserole dish with feta, creamed spinach and cheddar in a light white wine and garlic sauce

crabcake, large gulf shrimp, sea scallops and tilapia prepared fried or broiled

sirloin steak grilled and sliced, served over Texas toast with a mushroom gravy

choice ribeye steak, lightly seasoned and grilled to order

angel hair pasta tossed in a light marinara

Fettuccine pasta tossed with our traditional creamy alfredo sauce

penne pasta baked with meatsauce, ricotta, parmesan and mozzarella cheeses

penne pasta flamed with peppered vodka and tossed with shrimp in a marinara and cream sauce

manicotti shells stuffed with ricotta and baked in a marinara sauce with mozzarella

linguine pasta tossed with whole baby clams in your choice of garlic and white wine sauce, or a red seafood sauce

large gulf shrimp sauteed in our traditional scampi sauce and served with angel hair pasta

shrimp, crab and scallops layered with pasta sheets, and baked with cheddar and mozzarella cheese, and a seafood sauce

chicken breasts grilled with sliced ham and mozzarella cheese, and served with a creamy alfredo sauce

chicken breast lightly breaded and baked in a marinara sauce and topped with ricotta, mozzarella and parmesan cheeses

chicken breast sauteed in wild mushroom and marsala wine sauce

fettuccine tossed with shrimp and scallops flamed in cognac, and sauteed in a marinara and seafood cream sauce accented with tarragon