Rivers Inn Restaurant and Crab Deck

A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia

Ask server for our seasonal dip of the day

Five of our large 16/20 shrimp served chilled in a martini glass with house made cocktail sauce for dipping

Hand cut and lightly breaded then flash fried and served with the chef's house made remoulade

Chef's compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection

Our soon to be famous chesapeake bay blue crab cakes served as minis with house made rémoulade, and sauce magnolia

Pickle spears breaded and fried to a golden brown served with a side of spicy ranch for dipping

Jalapenos cut in half and seeded then stuffed with an herbed cream cheese and crab meat, dusted and fried, served with ranch for dipping

Our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping.

See your server for the chef's daily inspirations

Traditional bayou fare of the trinity, okra, fresh herbs, and chef's choice of the moment

A mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings

A classic caesar salad with romaine hearts, parmesan cheese, house made caesar dressing, and our house baked croutons

An Iceberg Wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings

8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil and oven roasted topped with our house marinara and a variety of Italian cheeses and served with a side of pasta

Sauteed chicken breast with wild mushrooms in a classic marsala wine sauce served over chef's choice of potato and a side of the vegetable of the day

Sushi grade Ahi Tuna steak, grilled or blackened to your liking, served with vegetable of the day, and chef's choice of potato

Surry sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel hair pasta and green onions

Our large shrimp; local select oysters, and Chef's catch of the day, lightly breaded and fried, served with French fries and coleslaw

Two of our sarah creek fire roasted oysters, our large shrimp and chef's catch of the day broiled served with chef's choice of potato and a side of the vegetable of the day

A stack of Portobello mushrooms, baby spinach, grilled zucchini, eggplant and grilled beef steak tomato drizzled with balsamic glaze, served with a side of chef's potato of the day

Our 4oz signature recipe creole crab cakes pan fried or broiled to perfection seasoned with chef's own seasoning over fried green tomatoes drizzled with sauce magnolia and bronzed baby shrimp, served with chef's choice of potato and vegetable of the day. 2 crab Cakes

our 4oz signature recipe creole crab cakes pan fried or broiled to perfection seasoned with chef's own seasoning over fried green tomatoes drizzled with sauce magnolia and bronzed baby shrimp, served with chef's choice of potato and vegetable of the day. (1 crab cake)

Our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served with chef's choice of potato, vegetable of the day, and a side of chef's rémoulade. (2 crab cake)

Our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served with chef's choice of potato, vegetable of the day, and a side of chef's rémoulade. (1 crab cake)

Hand cut hereford filet mignon grilled or blackened and cooked to your liking, topped with a demi-glace and served with chef's choice of potato and vegetable of the day

An 8oz Hereford beef burger, grilled or blackened and cooked to order, with your choice of chees served with your choice of toppings:add to burger only: grilled onions, grilled mushrooms, or bacon $1.50, add to burger only: two fried oysters, two shrimp or lump crab meat $3.00

Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato

Our house made Chicken salad with sun-dried cranberries. Served on Texas Toast with lettuce and tomato

Tuna steak grilled or blackened to your liking served on a toasted potato roll with lettuce and tomato

Our soon to be famous jumbo lump chesapeake bay blue crab cake. A river's inn recipe served on potato roll, dressed with lettuce, tomato, and chef's house made rémoulade

Fried Fish served with fries and hush puppies

Fried shrimp served with fries and hush puppies

Fried chicken served with fries and hush puppies

Fried oysters served with fries and hush puppies

A cup of soup paired with our 1st mate salad or 1/2 of chef's sandwich of day.

Our 1st mate salad, a cup of our soup of the day, & 1/2 chef's sandwich of day.

Chef's catch of the day, calimari, and shrimp served with our chef's house made remoulade sauce

Potato of the day, rice, vegetable of the day, coleslaw, french fries, hush puppies

Kids sized burger served with a kids side of fries

A grilled cheese sandwich made on Texas toast with American cheese, served with a kids size fries

Pasta served in our house made tomato sauce, served with a crostini.

Hand breaded chicken tenders fried to a golden brown, served with a kids side of fries

Healthy choice Chicken tenders broiled to perfection, served with kids side of vegetable of day

Baby shrimp lightly breaded and fried to perfection, served with a kids side of fries

Healthy choice Baby shrimp broiled to perfection, served with kids side of vegetable of day

Filet of fish lightly dusted and fried to a golden brown and served with a kids side of fries

Filet of fish broiled to perfection, served with vegetable of day