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Sedona Taphouse
House made. if selected, Clam Chowder contains bacon.
House made. if selected, Clam Chowder contains bacon.
Ciabatta rolls, house-made whipped honey butter, herbed oil. V
Fried cauliflower, Buffalo sauce, whipped blue cheese, celery. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread
Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.
Herbed oil, feta, cucumber, flatbreads. GFO V VO+ Gluten-free option: substitute gluten-free flatbreads. Vegan option: substitute gluten-free flatbreads, omit feta
Crab meat, artichoke hearts, melted cheeses, Old Bay. Flatbreads. GFO
Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy.
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Seared large shrimp, lobster brandy cream sauce, gorgonzola. Grilled garlic crostini. GFO
Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH
About a pound, fried, grilled, sweet with just the right amount of kick. Ranch and scallions. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF
Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese
Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House-made strawberry vinaigrette. GF V VO+ Vegan option - omit cheese and pecans
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gluten Free Option - remove croutons
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
Organic greens, romaine hearts, hard-boiled egg, tomatoes, red onion, cheddar cheese, house-made crispy chicken**. Sweet + spicy honey mustard dressing. GF VO Vegetarian Option - omit chicken **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Organic greens, romaine hearts, hard-boiled egg, tomatoes, red onion, cheddar cheese. Sweet + spicy honey mustard dressing. GF V
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans
Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH
Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House-made strawberry vinaigrette. GF V VO+ Vegan option - omit cheese and pecans
House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF
7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF
8 oz. USDA Choice. Choice of two house-made sides. GF
Choice of two house-made sides. Side of BBQ. GF HH
Certified sustainable. Choice of topping and two house-made sides. GF HH
Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.
Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.
Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.
8 oz. USDA Choice Braveheart Black Angus Beef® flat iron*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.
Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli
Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.
Battered + fried mahi-mahi, lemon, house-made tartar sauce. GF Suggested Side: Shoestring French fries. **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Chipotle shrimp, crab + cheese, flour tortillas, roasted poblano-cream sauce. Suggested Sides: Spanish rice
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF
Grilled, sweet with a hint of heat. Suggested Sides: Garlic whipped potatoes and steamed spinach.
Plant-based Beyond Beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+ Gluten-free option - substitute gluten free rotini
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit chicken, add broccoli
Andouille sausage, shrimp, fettuccine, slightly spicy Alfredo sauce, sautéed mushrooms. GFO VO Gluten-free option - substitute gluten free rotini Vegetarian Option - omit chicken and shrimp, add broccoli
Grilled chicken over fettuccine, creamy Alfredo sauce with mushrooms. GFO VO Gluten-Free Option - substitute gluten-free rotini pasta Vegetarian Option - omit chicken, add broccoli
Seared shrimp, mixed seasonal vegetables, fettuccine tossed with an herb-lemon butter sauce. GFO VO Gluten-free option - substitute gluten-free rotini pasta Vegetarian Option - omit shrimp, add broccoli
Grilled chicken, applewood bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun
7 oz. Wagyu beef*, American cheese, cherrywood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce
Plant-based veggie burger, handcrafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+ Gluten-Free Option - substitute gluten-free bun
Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread
Grilled chicken, bacon, mozzarella, red peppers, red onion, Buffalo sauce, ranch drizzle, scallions. GFO Gluten-Free Option - substitute gluten-free flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread
Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO Gluten-Free Option - substitute gluten-free flatbread
Two tacos per order. Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten-Free Option - substitute gluten-free corn tortillas
Two tacos per order. Crispy shrimp** tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten-free corn tortillas **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Two tacos per order. Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Greens. Gluten-Free Option - substitute gluten-free corn tortillas
Flatbread cheese pizza. GFO V Gluten-free option - substitute gluten-free flatbread
3 hand-cut and buttermilk breaded chicken tenders**, honey mustard and ketchup. Choice of side. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Battered + fried mahi-mahi**, lemon, house-made tartar sauce. GF Suggested Sides: Shoestring French fries** **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.
Side of BBQ. Choice of side. GF HH
Penne pasta in a creamy cheese sauce. GFO V Gluten-free option - substitute gluten-free rotini pasta
Two sliders per order. Wagyu beef, cheddar cheese, ketchup. Choice of side.
USDA Choice Black Angus flat iron*. Choice of side. GF
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
NY cheesecake, raspberry.
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
House made vanilla custard, caramelized raw sugar crust. GF
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
House-made, strawberry milk purée, whipped cream, fresh strawberry. V
Blue Bunny, Vanilla bean. GF
Grilled. GF VO+
Steamed with butter. GF VO+
Roasted, truffle glaze. GF V. Contains onion.
Creamy roasted garlic whipped potatoes, butter poached crab topping, lemon salt, panko crust. GFO Gluten-free option - omit panko
Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Granny smith apple slices and red seedless grapes. GF V+
Balsamic vinaigrette. GF V+
Jicama and cabbage slaw. GF V+
Garlic whipped potatoes. GF V
Steamed. GF V+ Contains garlic.
Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Prince Edward Island mussels, shallot + green chili compound butter, cherry tomatoes, lime, cilantro. Grilled garlic crostini. GFO Gluten-free option - omit crostini
Organic greens, romaine hearts, English cucumber, kalamata olives, red onion, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House-made balsamic vinaigrette. GF VO Vegetarian Option - omit prosciutto
Organic greens, romaine hearts, English cucumber, kalamata olives, red onion, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House-made balsamic vinaigrette. GF VO Vegetarian Option - omit prosciutto
7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with house-made black truffle whipped butter. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus
Pan-seared large shrimp and scallops over fettuccine tossed with our house-made tarragon-champagne cream sauce, red peppers, exotic mushrooms. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit shrimp and scallops, add broccoli
Menu for Sedona Taphouse provided by Allmenus.com
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