Jumbo shrimp, stuffed Spanish olives, vodka spiked cocktail and remoulade sauces.
Seared sea scallops, wilted spinach, sun-dried tomatoes, bacon, shallots, lemon-pepper marmalade.
Sesame seared, ginger balsamic ponzu, sriracha, wasabi, spicy seaweed.
Lightly breaded and fried, sauce cardinale, fried leeks.
Fresh cracked pepper, rosemary, butter, white wine, garlic, spices, toasted French bread.
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette, tart apples.
Oysters, hand breaded, flash fried, creole remoulade.
Cold water lobster tail meat, scampi, garlic and butter.
Mixed greens, carrots, radishes, cucumbers, fresh basil, cherry tomatoes, Feta, sunflower seeds. Choice of dressing.
Traditional Caesar, Parmesan garlic croutons.
Mesclun greens, tomato, grilled portabella, asparagus, potatoes, balsamic vinaigrette, flatbread.
Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber, toasted peanuts, grilled chicken.
Red and yellow tomatoes, fresh Mozzarella, red onion, fresh basil, basil vinaigrette.
Strawberries, apples, berries, seasonal fruit, mesclun greens, goat cheese, crushed pistachios raspberry vinaigrette.
Mixed greens, basil vinaigrette, avocado, haystack onions.
Thinly sliced, sauteed onions and mushrooms, horseradish Cheddar cheese, garlic aioli, hot au jus.
Provolone, bacon, butter toasted fresh baked hondo's bun, lettuce, tomato, citrus mayonnaise.
Hondo's own, red pepper aioli, fresh baked hondo's bun.
Ham, turkey, smoked bacon, Swiss cheese, toasted marble rye, lettuce, tomato, mayonnaise.
Cheddar cheese, sauteed onions and peppers, pico de gallo, sour cream, guacamole, fried tortilla chips.
Romaine, classic Caesar dressing, Parmesan cheese, spinach tortilla, choice of sides.
Center-cut tuna steak, special Cajun seasonings, freshly baked hondo's bun, pineapple relish.
Free-range chicken breast pieces, fresh tarragon, freshly baked croissant, lettuce, tomato, red onion.
Hondo's own. The finest ground chuck and andouille sausage creates the ultimate burger! Served on a freshly baked roll.
The best ground wagyu-grass fed, hormone free beef makes an unbelievable burger. Served on a freshly baked roll.
The finest center-cut tenderloin, chef's fresh vegetables, garlic mashers.
Wild mushroom demi-glace, garlic mashers, chef's fresh vegetables.
The finest sirloin, chef's fresh vegetables, garlic mashers.
New York strip, encrusted with a melange of white, red and black peppercorns, pan-seared, brandy green peppercorn and brandy cream sauce.
Lump crabmeat, special seasonings, broiled, garlic mashers, chef's fresh vegetables.
Garlic mashers, chef's fresh vegetables, roasted garlic Parmesan cream.
Penne, garlic, tomatoes, asparagus, yellow squash, zucchini, sauteed, demi-glace, Parmesan cream.
Award winning baby back ribs, slowly smoked, hondo's barbeque sauce, haystack onions, hondo's fries.
Jumbo shrimp, Spanish olives, vodka spiked cocktail and remoulade sauce.
Lightly breaded and fried, sauce cardinale.
Sesame seared, ginger citrus ponzu, sriracha, wasabi, spicy seaweed.
Roasted red pepper aioli.
Fresh cracked pepper, rosemary, white wine butter sauce, garlic, spices, toasted French bread.
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette, tart apples.
Wilted spinach, sun-dried tomatoes, bacon, shallots, citrus pepper marmalade.
Jack daniels barbecue sauce, haystack onions.
Rosemary and thyme marinade, balsamic glaze, white bean relish.
Cold water lobster tail meat, garlic and butter.
Oysters, hand breaded, flash fried, creole remoulade.
Mixed greens, carrots, radish, cucumbers, fresh basil, cherry tomatoes, Feta sunflower seeds, choice of dressing.
Raspberry vinaigrette dressing.
Classic Caesar dressing.
Bleu cheese dressing.
Red and yellow tomatoes, fresh Mozzarella, red onion, fresh basil, basil vinaigrette.
The finest lump crabmeat, 2 4 Ounces crab cakes.
Pesto seared scallops, Parmesan shrimp, lump crab cake, creole remoulade, roasted red pepper aioli.
Local's favorite, jumbo, garlic beurre blance.
North Atlantic salmon, brown sugar, chipotle, red raspberry and merlot reduction.
Beurre blanc, sauteed bok choy.
Filet mignon, 8 Ounces, cold water lobster tail, 6 Ounces
Marinated hangar steak, house-cut fries, roasted shallot butter.
Our steak oscar, filet mignon, grilled marinated portabella, lump crabmeat, asparagus, hollandaise.
Encrusted with white, red and black peppercorns, pan seared, deg lazed with brandy green peppercorn and brandy cream sauce.
Bone-in filet mignon, pommery mustard, fresh horseradish.
Bone in.
House smoked, the finest available anywhere.
Extra thick, hand cut, grilled, wilted spinach, black cherry and aged balsamic conserve, 3 6 Ounces chops.
Center cut, bourbon glazed apples.
Starlet chicken breast, Parmesan herbed bread crumbs, pan fried, Romano cream sauce, tomato-garlic concasse.
Melange of fresh vegetables, mushrooms, penne pasta, pecorino cream sauce.