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Gojo Ethiopian Restaurant
Pastry shell filled with lentils, onions and jalapenos peppers.
Pastry shell filled with ground beef, onions and jalapenos peppers.
Comprised simply of toasted injera, hand rolled with a spicy berbere and ayib, an Ethiopian cheese.
Chopped tomatoes, onions, jalapenos and a touch of fresh garlic tossed with injera.
Lettuce, tomato, onions, cucumber and jalapenos tossed with our homemade dressing.
Cubed tender beef marinated with our special sauce sauteed with onions, garlic jalapenos and rosemary.
Ground beef seasoned with Ethiopian butter and mitmita. Served with gomen and ayib, an Ethiopian cheese.
Cubed tender Lamb with onions, tomatoes and jalapenos.
Ground beef seasoned with Ethiopian butter and mitmita.
Cubed tender beef marinated with spicy awaze sauce and cooked with garlic and onions.
Chunks of chicken sauteed with fresh garlic, onions, tomatoes and spicy awaze.
Marinated salmon sauteed with spicy awaze sauce and cooked with garlic and onions.
Marinated prime short ribs sauteed with fresh garlic, onion and jalapeno peppers.
Traditional dish of chicken stew simmered in spicy berbere, ginger garlic and onion and boiled eggs.
Slowly cooked tender beef stew seasoned with onions, garlic, ginger, kibe and spicy berbare sauce. Served with 1 side.
Slowly cooked tender beef stew seasoned with ginger onions, garlic, kibe and yellow mild sauce. Served with 1 side.
Lamb stew seasoned with onions, garlic, ginger kibe and yellow mild sauce. Served with 1 side.
Chicken tibs, key siga wat and Alicha siga wat. Served with 2 sides.
Chopped collard greens seasoned with fresh garlic onions and ginger. Vegetarian.
Fresh cabbage cooked with potatoes, carrots, and yellow mild sauce. Vegetarian.
Lentils cooked in spicy red barbere sauce. Vegetarian.
Split peas seasoned with onions, garlic and mild yellow sauce. Vegetarian.
Pea flour seasoned with berbere, tomato, garlic, ginger and herbs. Vegetarian.
Gomen, tikel gomen, misir wat, kik alicha wat and gojo salad. Vegetarian.
Crisp string beans and crunchy carrots cooked in a mild sauce.
Cubed tender beef marinated with our special sauce sauteed with onions, garlic, jalapenos, and rosemary.
Ground beef seasoned with Ethiopian butter and mitmita. Served with gomen and ayib, an Ethiopian cheese.
cubed tender Lamb with onions, tomatoes, and jalapenos.
Ground beef seasoned with Ethiopian butter and mitmita.
Cubed tender beef marinated with spicy awaze sauce and cooked with garlic and onions.
Chunks of chicken sauteed with spicy awaze sauce and cooked with garlic and onions.
Marinated salmon sauteed with spicy awaze sauce and cooked with garlic and onions.
Marinated prime short ribs sauteed with fresh garlic, onions and jalapeno peppers.
Traditional dish of chicken stew simmered in spicy berbere, ginger, garlic, onion, kibe, and hard boiled eggs.
Slowly cooked tender beef stew seasoned with onions, garlic ginger, kibe and spicy berbere sauce. Served with 2 sides.
Slowly cooked tender beef stew seasoned with ginger, onions, garlic kibe and yellow mild sauce.
Lamb stew seasoned with onions, garlic, ginger and yellow mild sauce.
Tibs, key siga wat and alicha siga wat. Served with 2 sides.
Chopped collard greens seasoned with fresh garlic onions and ginger. Vegetarian.
Fresh cabbage cooked with potatoes, carrots, and yellow mild sauce. Vegetarian.
Lentils cooked in spicy red berbere sauce. Vegetarian.
Split peas seasoned with onions, garlic and mild yellow sauce. Vegetarian.
Pea flour seasoned with berbere, tomato, garlic, ginger and herbs. Vegetarian.
Gomen, tikel gomen, misir wat, kik alicha wat, shiro wat and gojo salad. Vegetarian.
Crisp string beans and crunchy carrots cooked in a mild sauce.
Chopped Tofu sautéed with onions, tomatoes, jalapeños and our spicy awaze sauce.
Chopped mushrooms sautéed with fresh garlic, onions,tomayors and your choice of spicy aware sauce or white wine sauce.
Menu for Gojo Ethiopian Restaurant provided by Allmenus.com
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