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fresh mozzarella, prosciuto, sun-dried tomatoes, and artichoke hearts with a slice of fresh tomato
prosciuto supresanta - with homemade roasted peppers surrounded with homemade mozzarella, sun-dried tomatoes, hot provolone cheese, Marta Della, prosciuto, supresara
baked in a wood oven, spinach with homemade mozzarella, fresh basil and sliced tomatoes
cooked scungili, with calamari, olive oil, garlic and lemon sauce
scampi a prosciutto - jumbo shrimp wrapped in Italian ham topped with mozzarella cheese and breadcrumbs in our finest scampi sauce
pollo escarole - sampled chicken breast with Italian salad with pocochini, homemade mozzarella, and olive oil sauce
olive oil, garlic, white wine, fresh chopped tomato and fresh mozzarella over penne
pollo involtini - chicken stuffed with prosciuto, piniloi nuts, Italian bread crumbs, homemade mozzarella and asparagus
pollo involtini - sauteed chicken breast with asparagus and artichoke hearts in pink sauce
vitello - veal potatoes, homemade red peppers, mushrooms and homemade sausage, served with a light marinara sauce
sauteed chicken, prosciutto, onions and press in a cream sauce
vitello scallopini - scallopini with prosciuto, fresh tomatoes, homemade mozzarella and served in marsala wine sauce
vitello scallopini - you will never find the presentation or the taste of thing dish anywhere else, veal topped with sauteed spinach, prosciuto, shallots and mozzarella cheese with alight wine sauce
a rich and gratifying combination of veal with meat sauce topped with mozzarella cheese and tomato sauce
veal scallopini sauteed in a light marinara sauce topped with provolone cheese, black olives and artichoke hearts
sauteed chicken breast with sliced prosciuto and meat sauce
sauteed chicken and homemade sausage with roasted potatoes and roasted peppers over oven fresh garlic bread
pettinalla veneziana - sauteed bay scallops in a light cream sauce, artichoke hearts, parmesan cheese, Italian bread crumbs, surrounded with clams
shrimp, clams, calamari, escarole, sun-dried tomatoes in a light marinara sauce with angel hair pasta
salmon, escarole, mushrooms in a pink sauce with capellini pasta
charvoloti provolone - full pound of thin sausage stuffed with pork and provolone cheese, arranged in a wheel with a colorful mix of yellow, green and red peppers and onions
large sausage stuffed with seasoned pork, topped with yellow, green and red peppers and onions, served with marinara sauce
chicken breast, homemade sausage and pork chops served over spinach sauteed in olive oil and garlic
costeiette - pork chops with crusted piniloi mns and basil, combined with roasted peppers and potatoes
moiale conaceto - pork chops with oil and vinegar with roasted peppers
convongole - with a white or red clam sauce
pink sauce made with pansetta ham and sun-dried tomatoes
fuscilli salciccia broccoli sausage with spinach and broccoli in a light marinara sauce over curly pasta
fettuccini with zucchini and shrimp, topped with a light pink cheese sauce
penne alle bari - sauteed escarole and small meatballs, with a light marinara sauce and topped with homemade mozzarella
ravioli alle noci - your choice of two sauces, tomato or walnut cheese
sauteed onions, chopped shrimp and mushrooms in a pink cream sauce
farfalli pasta with bread crumbs, walnuts, peas, and shrimp sprinkled with parmesan cheese in a cream sauce
selection choice during
Menu for Mama Cucina provided by Allmenus.com
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