Carytown Seafood

a classic new England chowder rich with fresh cod, clams, and flounder

chef's selection

creamy lobster based soup with fresh crab meat

a blend of forest mushrooms, beans, and vegetables with tortellini in a rich vegetable broth completely meatless

slightly spicy with a pair of dips

an Island favorite with a refreshing rum and pineapple salsa

drizzled with balsamic syrup and dusted with grated parmesan cheese

six plump oysters baked with spinach, pemod, and momay sauce, rich as rockafeller

chicken breast, shrimp and fish, skewered and marinated in fresh herbs and rice wine vinegar grilled and served with a spicy dip

crab dip, smoked bluefish dip, and a spicy spinach and artichoke dip with parmesan croustades

fresh clam strips dusted with our special seasoned breading, fried and served with our housemade cocktail sauce

in the style of the sailor's wife steamed with aromatic vegetables in white wine and herbs, we'll bring more bread for the sauce

in the style of the sailor, your choice of shellfish, our choice of tequille steamed with peppers, times, and cilantro

fresh romaine lettuce tossed in our house caesar dressing, topped with croutons and shaved parmesan cheese

fresh romaine lettuce tossed in our house caesar dressing, topped with croutons and shaved parmesan cheese with grilled chicken or salmon

mixed mesclun greens tossed with feta cheese, olives, spinach, peppers, red onions, and tomatoes served iwth our house greek style dressing

fresh garden greens, tomatoes, cucumbers, and red onions choice of dijon vinaigrette, ranch greek of blue cheese dressing

fresh romaine lettuce tossed in our house caesar dressing, topped with croutons and shaved parmesan cheese with grilled chicken or salmon

fresh romaine lettuce tossed in our house caesar dressing topped with croutons and shaed parmesan cheese

fresh romaine lettuce tossed in our house caesar dressing topped with croutons and shaed parmesan cheese with grilled chicken or salmon

fresh garden greens, tomatoes, cucumbers, and red onions choice of dijon vinaigrette ranch, greek or blue cheese dressing

fresh garden greens, tomatoes, cucumbers, and red onions choice of dijon vinaigrette ranch, greek or blue cheese dressing with grilled chicken or salmon

mixed mesclun greens tossed with feta cheese, olives spinach peppers, red onions and tomatoes, served with our house greek style dressing

sliced grilled tenderloin tossed with garden vegetables and pasta shells in a blue cheese vinaigrette

an artful arrangement of red potatoes, green beans, boiled egg, fresh grilled tuna, kalamata olives, and tomatoes drizzled with our dijon vinaigrette

strips of grilled chicken breast on a bed of fresh spinach with mushrooms, tomatoes and a warm bacon dressing

seafood salad with shrimp lobster, and crab, chicken salad, andpotato salad on a bed of mixed greens with tomato, boiled egg and bacon

farm raised catfish filet in truly southern style

tender shrimp in a spicy etoufee sauce served creamy stone ground grits, we suggest our roasted tomato and sauteed spinach with this

lightly breaded oysters and shrimp this is best served with fries ans slaw

our famous blend of crab and more crab two cakes griddled in butter pick the hoppin john and roasted tomatoes and we'll throw in the sauteed spinach

local soft crabs lightly dusted with seasoned flour and sauteed in butter, with remoulade sauce and cocktail sauce our suggestion half red one half sweet potato with grilled vegetables

steamed with rum, drizzled with a fried garlic mojo and topped with a sweet corn salsa try this with grits and greens

filled with a rich crameat stuffing and baked our city style green beans and roasted tomatoes will set this off

thick cut filet, broiled and topped with a rich tomato sauce leced with peppers and country ham

drawn butter, lemon and a bib are all you need but have some corn and smashed potatoes anyway

filled with a crab and lobster stuffing and dusted with seasoned bread crumbs we like to mix it up with fried tomatoes and city style green beans

a casserole heaping with tender scallops, drizzled with butter and sherry, and broiled to a golden brown roasted tomatoes and sauteed spinach are great with this dish

pub-style fillet of cod in a beer batter, served iwth fries in a traditional paper cone how very very british you could double your fries chips, and still some slaw

topped with a screamy crab and tarragon sauce ask for this over smashed red potaotes with sauteed spinach

a toasted baguette heaped with your choice of fried oysters or smoke roasted pork

harris ranch burger topped with crab meat and your choice of swiss, cheddar, or monterey jack cheese

commeal crusted filet on a soft baguette with lettuce, tomato served with a traditional tartar sauce and a smokey chipotle spread

smoke roasted pork shoulder blended with our tangy sauce and served on a ciabatta roll

a blend of vegetables roasted with mediterranean seasonings and served in a savory tortilla wrap

our famous crab cake served on a ciabatta roll, with a pair of tangy sauces

marinated with southwestern spices and served with carmelized onions and a sweet pepper salsa your choice of swiss cheddar or monterey jack cheese

house made chicken salad lettuce, and tomato wrapped in a flour tortilla

slices of fresh avocado crispy smoked bacon, and grilled shrimp topped with melted monterey jack cheese, served on your choice of white, wheal or marbled pumpernickle bread

on one side a lobster salad with bacon on the other, alaskan crab wiht monterey jack cheese wow choose your bread

grilling brings out the best in tuna this is simply topped with an herb butter we suggest you round this out with grilled vegtables and some hoppin john

jumbo shrimp stuffed with crab and herbs you can lighten this by choosing sauteed spinach and hoppin john

a classic no trills treatment for a wonderful fish smashed red potatoes and city style green beans are fond of this dish

sweet and tender treasure of the north pacific with drawn butter, lemon, and cocktail sauce, add some spinach and some fried potatoes with onions

pub-style fillet of cod in a beer batter, served with fries in a traditional paper cone

lightly breaded oyster and shrimp this is best served with fries and slaw

local soft crabs lightly dusted with seasoned flour and sauteed in butter with remoulade sauce and cocktail sauce our suggestion half red and half sweet potato with grilled vegetables

farm raised catfish filet with crispy corn cakes

thick cut filet, broiled and topped with a rich tomato sauce laced with peppers and country ham

layers of grilled eggplant, portobello, tomato, roasted pepper, and zucchini on a crispy corn griddliecake, iaced with a rich vegetable demi-glace

the classic spanish favorite lobster, crab, chicken, sausage, fish, mussels, clams, calamari vegetables and spices baked with saffron rice you won't want sides with this, but you get two anyway, pick light ones

sauteed shrimp with linguini and a traditional alfredo souce laced with smoked bacon and sweet peas, there's plenty of starch here so try grilled vegetables and spinach

lightly dusted with seasoned flour and souteed to a golden brown then drizzled with a lemon, caper, and butter sauce try smashed red potatoes and city style green beans

thin scallops of swordfish dipped in an egg batter and gridldled in butter topped with a sauce of tomatoes ripe olives mushrooms, onions and rosemary

lightly rubbed with bourbon and black pepper and grilled your order two potatoes and grilled vegetables makes this a classic

bourbon and black pepper bring out the flavor of the generous cut for the meat and potato lovers samong us the red and sweet potaotes and country green beans are a must

rubbed with herbs and cooked to perfection don't worry, we have to go boxes we're never sure whether potatoes or rice is best let us know what your think

layers of grilled eggplant portobello tomato roasted pepepr, and zucchini on a crispy com griddlecake, laced with a rich vegetable demiglace whipped sweet potatoes and city style green beans make this a delight

smoked-roasted pork shoulder blended with our tangy bareque sauce this comes with slaw, so how about some fries and country greens

pair an 8 ounce beef tenderloin with either a whole lobster or alaskan crab legs

our east virginia crabcake wiht a 8 ounce beef tenderloin you can substitute grilled shrimp for the crab cake if you wish

lobster, mussels, clams, and chorizo, served with potatoes and corn on the cob

cod or our fish of the day, shrimp, crabcake, scallops, oyster, and clams dressed with butter and seasonings and grilled to perfection

thes may take two plates fish scallops shrimp and oysters lightly breaded and fried topped with calamari and a heap of fried clam strips the only thins you need now are a nepkin and some cocktail sauce

filet of cod, breaded and fried, or seasoned and broiled

an all beef hot dog grilled and served with or without a bun

harris beef hamburger grilled and served with or without a bun

strips of chicken breast breaded and fried, or seasoned and grilled

sweet yellow cake drizzled with strawberry syrup and topped with fresh strawberries and whipped cream, no cherry, but oh so good

peaches laced with brown sugar and honey and baked with a sweet biscuit topping served warm

peaches laced with brown sugar and honey and baked with a sweet biscuit topping served warm with a scoop of ice cream

dark chocolate brownies topped with fudge syrup chopped nuts whipped cream, and cherries yes we have take home boxes

incredibly rich choclate mousse topped with raspberry sauce and shaved chocolate wow

double scoops of your choice chocolate topped with chocolate shavings, strawberry topped with straberries or vanilla topped with well yor pick something we serv a cookie with our ice cream

we pick three delightful pastries and artfully arrange them on a platter drizzled with an appropriate sauce ask your served what today's pastries are

a sinfully delicious and stylish combination of chocolate and well chocolate

coke diet cake sprit ginger ale

seatie's best regular decaf

the house wine of the south not just tea sugar but a recipe for refreshment

iced or hot

slightly spicy with a pair of dips

crab dip, smoked bleufish dip, and a spicy spinach and artichoke dip with parmesan croustades

an Island favorite with a refreshing rum and pineapple salsa

we thought southeast meant a cross between charleston and shanghai crab hoisin sauce and collard greens in a crispy egg roll wrapper two rolls fried and served with a snappy dipping sauce

classic east virginia crab cake paired with a northwestern salmon cake traditional cocktail sauce and tangy remoulade

fresh clam strips dusted with our special seasoned breading, fried, and served with our housemade cocktail sauce

seasonal Vegetables fried in a light batter and served with a smokey chipotle dip