Hot and spicy. 2 pieces pan fried pancakes with yellow curry chicken sauce on the side.

Lightly salted steamed soybeans.

Pan fried pork or vegetable dumplings.

Steamed shrimp dumpling.

Deep fried vegetable spring rolls.

Wonton skin wrapped around crabmeat, cream cheese, celery and onions with special sauce.

Grilled chicken served with Thai peanut sauce.

Crispy battered fried shrimp with vegetables.

Tender strips of calamari lightly battered and served on a bed of lettuce with dipping sauce.

Hot and spicy. Crispy shrimps tossed in a spicy sauce and served on a bed of lettuce.

Crispy soft shell crab with tempura sauce.

Hot and spicy. Chicken, cilantro and vegetables sauteed with Thai sauce with lettuce on the side.

Hot and spicy. Lightly pan seared scallop in chef's special mango chili sauce.

Soybean paste soup with tofu, seaweed and scallions.

Hot and spicy. Shrimp, crabmeat stick, tomatoes, cilantro, redand green peppers with lemon flavor spicy broth.

Hot and spicy. Shrimp, fresh scallop, fish cake, zucchini, carrots and mushrooms with spicy lemongrass broth.

House ginger dressing and salad.

Fresh sliced avocado on top kaiso seaweed with special dressing.

Seaweed salad over cucumber.

Hot and spicy. Crabmeat, seaweed, shrimp, octopusand spicy mayo with crunch.

Jumbo shrimp, fresh fruit mango, avocado, red onionsand crushed peanuts with mango dressing.

Hot and spicy. Spicy, crunchy crabmeat with cucumber in chef's spicy mayo dressing.

3 California rolls. Served with house salad or miso soup.

Tuna roll, salmon roll, California roll. Served with house salad or miso soup.

Spicy California roll, spicy salmon avocado roll and spicy tuna roll. Served with house salad or miso soup.

Broiled eel over seasoned rice. Served with house salad or miso soup.

Sliced salmon over seasoned rice. Served with house salad or miso soup.

Assorted sliced raw fish, kani, shrimpsand egg over seasoned rice. Served with house salad or miso soup.

9 pieces sushi with a tuna roll. Served with house salad or miso soup.

16 pieces of sliced assorted raw fish. Served with house salad or miso soup.

9 pieces of sashimi, 4 pieces of sushi with a California roll. Served with house salad or miso soup.

12 pieces of sashimi, 6 pieces of sushi with a California roll, shrimp tempura roll and rainbow roll. Served with house salad or miso soup.

16 pieces of sashimi, 8 pieces of sushi and choice of 2 special rolls. Served with house salad or miso soup.

5 pieces of sushi.

Freshly sliced assorted raw fish.

Sliced seared tuna on asparagus, cucumberand mango with honey wasabi sauce, topped with kaiwari and masago.

Spicy lobster salad on real crab meat and avocado with chef's special sauce.

Thinly sliced yellowtail with jalapenos and cilantro, served with ponzu sauce.

Sliced assorted raw fish with jalapenos and cilantro in Ponzu Sauce.

Spicy tuna, real crab meat and mango wrapped by thin sliced cucumber with chef's creamy sauce.

Diced blackened tuna, fresh onion, green mixand seaweed salad, seasoning with hot sesame oil, sea saltand chef's special sauce, finished with macadamia nuts.

Sliced octopus on cucumber and lemon in ponzu sauce.

Tempura shrimp with avocado and romaine lettuce with eel sauce.

Tempura chicken with avocado and romaine lettuce with eel sauce.

Shrimp, cucumber, avocado, asparagusand romaine lettuce with honey wasabi sauce.

Tempura soft shell crab, cucumber, romaine lettuce and avocado with eel sauce.

Cucumber, avocado and asparagus.

Avocado, crabmeat, masago.

Fresh salmon, avocado and cucumber.

Toasted salmon skin, cucumber and scallions with eel sauce.

Smoked salmon, cream cheese and cucumber.

Tuna, salmon and avocado.

Spicy yellowtail and white tuna and tempura flake.

Real crabmeat, avocado and masago.

Seared tuna and asparagus finished with wasabi mayo.

Cucumber, avocado, asparagus, romaine lettuce, masago and lobster tempura with eel sauce.

Deep fried roll with white fish, avocado, cream cheese, crab meat, masago and scallion on top with special sauce.

Shrimp, cucumber and avocado.

White fish tempura, cream cheeseand cucumber inside, steamed shrimpand avocado on top with honey, wasabi mayo, eel sauceand sweet sake bonito.

Assorted raw fish over California roll.

Layer of avocado over eel, mango cucumber roll with eel sauce, masago on top.

Spicy yellowtail and crunch inside, salmonand avocado outside, finished with eel sauce, wasabi mayo, spicy mayoand scallions with masago on top.

Salmon tempura inside, tuna and avocado on top, finished with spicy mayo and masago on top.

Spicy yellow tail, spicy tuna and crunch inside. Topped with spicy crunchy crab meat.

Shrimp, cucumberand crabmeat inside, topped with spicy lobster salad and finished with eel sauce and spicy mayo with a sprinkle of crunch on top.

Tuna and avocado inside, spicy tuna on top finished with tempura flake, jalapeno and chili sauce on top.

Spicy crunchy crab meat inside, topped with Barbeque eel and finished with eel sauce on top.

Salmon and avocado inside, tunaand avocado on topand finished with honey wasabi mayo, eel sauceand masago.

Shrimp tempura and cucumber inside topped with eel and avocado and finished with eel sauce.

Shrimp tempura and spicy crab meat inside, topped with layer of spicy tuna, avocadoand finished with eel sauce and spicy mayo.

Chicken tempura, spicy crabmeat and cream cheese inside and wrapping in rice and soy bean pepper. Topped with sweet potato tempura, avocado and finished with eel sauce and spicy mayo.

Tuna, yellow tail and asparagus inside. Topped with salmon, tuna, yellow tailand avocado, finished with masago and scallion on top.

Real crab meat, asparagus, crunchand old bay seasoning inside. Topped with seared blackend tuna, avocadoand finished with wasabi mayo, spicy mayoand masago on top.

Shrimp tempura, spicy crab meat and bacon inside, Topped with salmon, avocado and finished with eel sauce, spicy mayo sauce, jalapeno and chili sauce on top.

Spicy crunch salmon and fresh mango inside. Blackend tuna, sweet shrimp, eeland avocado on top. Finished with special sauce and assorted tobiko on top.

Spicy yellowtail, spicy tuna, spicy salmon, mango, tempura flake with soy wrap, top with jalapeno miso sauce and chili sauce.

Shrimp tempura and mango inside, spicy real crab meat and avocado on top with mango sauce and spicy mayo.

Scallop tempura, spicy crab meat, spicy lobster salad and avocado, wrapped with rice and soy bean paper. Finished with chef's special sweet chili sauce and spicy mayo.

Hot and spicy. Fresh pineapple, raisins, egg, onions, carrot, peas, stir fried in Thai yellow curry sauce.

On a bed of broccoli with house special teriyaki sauce. Served with soup or salad and rice.

On a bed of broccoli with house special teriyaki sauce. Served with Soup or Salad and rice.

On a bed of broccoli with house special teriyaki sauce. Served with soup or salad and rice.

On a bed of broccoli with house special teriyaki sauce. Served with Soup or Salad and rice.

On a bed of broccoli with house special teriyaki sauce. Served with Soup or Salad & rice.

Hot and spicy. Pan roasted red snapper with fresh greens in mild chili sauce. Served with soup or salad and rice.

Hot and spicy. Potato, broccoli, red onionsand bell pepper with coconut milk in house yellow curry sauce. Served with soup or salad and rice.

Hot and spicy. Fresh mango, mushrooms and bell peppers sauteed in chef's special mango sauce. Served with soup or salad and rice.

Hot and spicy. Fresh basil, onions, bell peppers sauteed with spicy basil sauce. Served with soup or salad and rice.

Hot and spicy. Deep fried and tossed with a sweet and spicy orange sauce. Served with soup or salad and rice.

Tender pieces of lightly breaded chicken covered with sesame seeds and a sweet and sour sauce. Served with Soup or Salad and rice.

Hot and spicy. Deep fried pieces of chicken covered in sweet and spicy sauce. Served with soup or salad and rice.

Chinese stir fried thin egg noodle with soy sauce and vegetable.

Hot and spicy. Thailand's well known rice noodle dish, stir fried with egg, green onions, bean sprouts and chopped peanuts.

Hot and spicy. Stir fried wide rice noodles with basil leaves, bean sprouts, bok choy, carrot, celery and onions with spicy chili sauce.

Japanese soft noodle with mix green veggie.

Serve With Vanilla Ice Cream