Wet aged hanging tender, gorgonzola sauce.

Ground tenderloin in Ethiopian spices with collard green and home made Cottage cheese.

Hearts of artichoke and lump crab in awaze cream.

Grilled lamb chop with mint and lime puree.

A spicy mix of lentils tossed with bits of injera.

Braised for 14hr with awaze and herbs served over mediterranean rice.

Italian sausage grit cake, gulf shrimps, lobster sauce.

Mozzarella stuffed jumbo meatballs, bolognese.

Asparagus, jumbo lump crab, red onion, caper, vinaigrette.

Grilled shrimp with Ethiopian spicesand awaze mayo.

Braised beef ribs, pappardelle, pecorino

Avocado, jumbo crab, awaze mayo.

Scallop, bacon, maple syrup, onion straws.

Dijon crusted, red onion jam, seasonal vegetables.

Your choice of Italian sausage, beef or chicken with Mediterranean rice, shredded Mozzarella and tomato.

Risotto Bianco with cognac sauce and chunks of Maine lobster.

Grass fed and finished tenderloin fillet with classic bearnaise sauce with your choice of potato fondant or mashed potato.

Our signature Barbeque sauceand Gulf shrimp.

Marinated hanging tenders, chimichurri, mitmita.

Berbere seasoned duck served with creamy polenta.

Crunchy eggplant, balsamic reduction, Parmesan rain.

Pesto and bolognese.

Homemade Caesar dressing.

A combination platter of chickpeas, lentils, currie vegetables, collard greens and 2 seasonal items.

Traditional meat and vegetable sauce.

Shrimp, scallop, garlic, chili.

Sauteed chicken breast, seasonal vegetables, awaze jumbo lump crab

100% crab in awaze Sauce potato croquettes and seasonal vegetables.

Our traditional dish made in the old country style with fresh pasta, layered with bolognese, Mozzarella and Parmesan.

Basil, tomato, garlic, gorgonzola, balsamic vinaigrette.

Scallops, mushroom, white wine, pomme de terre, duchess, mitmita gruyere.

White wine cream sauce with garlic and capers.

Our signature bbq sauce, and Gulf shrimp.

Crisp deep fried pastry stuffed with your choice of spiced potato, lentils, beef or chicken.

Berbere seasoned duck served with creamy polenta.

Stone ground grit cake with Italian sausage, gulf shrimp with seafood sauce.

Spiced free range chicken, organic maple, and waffle.

Banana marscapone stuffed toast with praline pecan cream.

Served with rosemary potato.

Beef tibs, awaze, eggs.

Mozzarella stuffed meatballs, and awaze eggs your way.

A savory blend of spiced fava beans topped with egg, diced tomato, and yogurt.

Chicken tibs, awaze, eggs.

Broccoli, mushroom, onion, and red peppers.

Capicola, green peppers, onions, tomato.

Scallop, bacon, maple syrup with onion straw.

Roasted duck in crispy pastry dough with ginger mango glaze.

Fresh Mozzarella, basil, tomato, with extra virgin olive oil, and pesto drizzle.

Deviled eggs, jumbo blue crab, and awaze.

Asparagus, jumbo lump crab with red onion caper vinaigrette.

Medjool dates stuffed with mascarpone, and bacon bits.