Boneless chicken, ginger, red chilli, yogurt, mustard seeds and vinegar.

Marinated ground chicken and tomato sauce.

Whole shrimp battered in chickpea flour and sweet-tangy sauce.

6 pieces. Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix.

Buffalo, pickled ginger, garlic, onion, cilantro and lemon juice.

Pan-seared scallops and seasoned chickpea puree.

Spiced fish wrapped in dough and sweet-tangy sauce.

Minced lamb and onions baked in tandoor oven.

Crispy turnover patties, spicy potatoes, peas and spices.

Vegetable fritters, chickpea flour and coriander.

Cauliflower florets, scallions, soy, garlic and ginger.

Chickpea battered spinach, onion, tomato, mint, yogurt and tamarind.

Seasoned puffed rice, avocado, onion-tomato-cilantro and chutneys.

Potato and chickpeas stuffed in crispy wheat shells with side of tamarind water.

Steamed dumplings, chopped vegetables, onion, scallions, cilantro and spice mix.

Slow cooked lentils with onions, tomatoes, curry spices and coconut milk.

Chicken, spinach, carrots, celery, onions and spices.

House mixed greens, cherry tomatoes, cucumbers, red onion and feta cheese.

Chopped cilantro, beans, brown rice and sweet corn.

Baby spinach, curried pineapple, red onion, golden raisins and Parmesan cheese.

Marinated cottage cheese, fennel seeds and house blend spices.

Cauliflower florets and masala-garlic-ginger sauce.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

Bone-in breast and leg marinated in hung yogurt, spices and lemon.

Assorted mix of chicken, lamb and shrimp cooked in tandoor clay oven.

Oven baked salmon marinated in sour-cream, herbs and masala.

Assorted platter of salmon, shrimp and scallops.

Chicken breast marinated in mint, cumin and fennel seeds.

Shrimp marinated with garam masala.

Boneless chicken thighs, potato, spicy-tangy sauce and spices.

Chicken tikka cooked in the classic creamy tikka masala sauce.

Chicken breast, peppers and onions.

Boneless chicken breast in onion gravy, cashew and cream.

Boneless chicken thighs prepared with the traditional Himalayan spice blend.

Boneless chicken, spinach, spices and herbs.

Boneless chicken thigh in rich tomato, onion, cream and butter sauce.

Classic lamb curry cooked in ginger, tomato, chillies and spices.

Lamb cooked in coconut milk, spices and curry leaves.

Succulent lamb cooked in our house blend spices.

Lamb sauteed with onions, fresh garlic, root ginger and mustard seeds.

Tender lamb cooked in cardamom, cashew and garam masala.

Lamb dish cooked with potatoesm spicy-tangy sauce and spices.

Boneless seasoned lamb, spinach, spices and herbs.

Fish fillets cooked in cardamom, garlic, chilli, cumin, cashew and cream.

Shrimp sauteed with bell pepper, onion, cilantro and seasoned with spices.

Shrimp, scallops, fish, tomato-onion, mustard seeds, curry leaves and coconut milk.

Scallops, garlic-ginger, green and red chillies, peppercorns and garam masala.

Fish dish made with potato, spicy-tangy sauce and herbs.

Salmon cooked in classic tikka masala sauce.

Sauteed mushrooms, green peas, garlic, onion and cumin.

Cauliflower florets, green peas, fresh ginger, tomato-onion sauce and cilantro.

Cottage cheese, green and red pepper, onions, herbs

Kofta cooked in creamy onion-tomato gravy, cashews and raisins.

Cottage cheese cooked in creamy sauce and fenugreek.

Fresh eggplant, green peas, onion, tomato and spices.

Seasonal mixed vegetable, creamy cashew sauce and garam masala.

Fresh okra, sauteed onion, tomato, garlic, seasoned with coriander powder.

Paneer, green peas and creamy onion sauce.

Paneer cooked in classic tikka-masala sauce.

Lentils, fresh herbs, spices and finished with garlic-butter.

Whole chickpeas slow cooked with onion, fresh tomato and blend of spices.

cottage cheese, spinach, roasted garlic and herbs

Regular naan bread with butter.

Topped with chopped fresh garlic and cilantro.

Stuffed with goat cheese.

Naan stuffed with dry cherry and sweet coconut.

Whole wheat bread.

Bread stuffed with onion and spices.

Naan bread stuffed with potatoes and spices.

A mix of butter, garlic and cherry naan.

Solid milk dumpling and cardamom based syrup.

Reduced kesar (saffron) milk.

Mango flavoured house-made ice cream.

Condensed milk, cottage cheese and green cardamom.

Cream cheese, pineapple and coconut flakes.

Seasonal fruits, sweet yoghurt and pistachio.

Saucy.

Saucy.

Saucy.

Lemon, onion and chili.

Charbroiled chicken and special Himalayan spices.

Bell peppers, onions, garlic and chilli sauce.

Sesame, onion, scallion and cilantro.

Yellow lentil slow cooked with turmeric and spices.

Potatoes, bamboo shoots, black-eyed peas, garlic, ginger and tomato.

Onion, tomato, cilantro, green chilli and lemon juice.

Noodles sauteed with onion, peppers and cabbage.

Noodles sauteed with onion, peppers and cabbage.

Noodles sauteed with onion, peppers and cabbage.

Tender succulent goat slow simmered in onion and masala gravy.

Fresh greens saute in garlic and tomato.

Bone in chicken prepared with Himalayan spices blend.