Ahi-grade tuna diced and marinated in lime juice with capers, soy sauce, Dijon mustard, ginger, sesame oil, red onion.

Chilled, served with Sriracha Lime and cocktail sauce.

A grand collection of your favorite seafood! Includes shelled lobster, snow crab legs, raw oysters, jumbo steamed shrimp, and ceviche. Served on ice with our Out of the Blue and Sriracha Lime sauces.

A grand collection of your favorite seafood! Includes shelled lobster, snow crab legs, raw oysters, jumbo steamed shrimp, and ceviche. Served on ice with our Out of the Blue and Sriracha Lime sauces.

Served freshly steamed.

Served freshly steamed.

Served steamed or raw.

Served steamed or raw.

Fresh red snapper diced and marinated in lime juice with cilantro, red onions, ginger, and serrano peppers. Served with crispy tortilla chips, corn, and sweet potato rounds.

Sesame crusted tuna seared rare, served over a bed of Asian slaw and avocado then drizzled with sriracha lime and spicy Thai sauce.

Battered and fried served with spicy Thai and cocktail sauce.

Captain’s favorite. Our signature hot fresh crab meat dip.

Served with Sriracha Lime sauce and marinara.

Buffalo Honey, Asian Style, or Old Bay cinnamon rub.

Seared or broiled in a lemon butter garlic sauce with mango salsa and topped with Spicy Thai Sauce.

Sautéed with white wine, butter, garlic, peppers, and onion. Served with toasted garlic bread.

Fresh Romaine & croutons tossed in Caesar dressing. Topped with shredded parmesan & fresh anchovies.

Blue cheese, bacon, capers, diced egg and cranberries tossed in honey Dijon dressing topped with crispy onions

Mixed greens with cucumber, grape tomatoes and red onion. Dressing served on the side.

Served over mixed greens & topped with bacon, bleu cheese crumbles & bleu cheese dressing.

Rich, creamy and made fresh daily!

Rich, creamy and made fresh daily!

Rich, creamy and made fresh daily!

Rich, creamy and made fresh daily!

Ask your server about today’s captain’s selection.

Two Flounder filets, battered and fried to crispy perfection!

Seared and topped with a creamy Dijon dill sauce.

Two Flounder filets filled with asparagus and fresh crab meat, then baked and drizzled with lemon butter garlic sauce- delicious!

Ask your server about today’s captain’s selection.

Peel and eat shrimp steamed with seasonings and bursting with flavor!

Peel and eat shrimp steamed with seasonings and bursting with flavor!

One pound of snow crab clusters.

Wild caught live daily, seasoned with crab spice, steamed to perfection, and served with drawn butter. Ask your server about today’s sizes and availability.

Colossal-sized shrimp, steamed or fried. Served with Sriracha Lime and cocktail sauce.

8oz of Jumbo Lump crab cake. Served with mango salsa, Sriracha Lime and cocktail sauce.

Lightly battered and fried golden brown. Served with Sriracha Lime and cocktail sauce.

Impressive Alaskan King crab legs, steamed and served with drawn butter.

New England style served on a lightly toasted roll.

Steamed whole lobster served with hot drawn butter. Ask your server about today’s sizes and availability.

Deliciously seared or broiled! Served with Spicy Thai Sauce and Mango Salsa.

2 pounds of delicious steamed snow crab clusters! Served with drawn butter.

Two soft shell crabs lightly battered then fried. Served with Sriracha Lime and cocktail sauce.

Two steamed 6 oz. lobster tails, served with hot drawn butter.

Cajun spiced then topped with onion, mushrooms and peppers.

Tender, juicy, and flavorful 8 oz. filet mignon.

The best of both worlds! Grilled shrimp and seared scallops paired with our tender filet, then generously drizzled with lemon butter garlic sauce.

Served grilled or blackened on a brioche bun with lettuce, tomato, and onion and your choice of cheddar, swiss, jack, or blue cheese. Add bacon for $2.

A classic BLT loaded with Jumbo Lump crab meat and fresh avocado.

Served fried on a brioche bun with lettuce, tomato, onion, and Sriracha sauce. Add bacon for $2.

Served on a brioche bun with lettuce, tomato, and onion and your choice of cheddar, swiss, jack, or blue cheese. Add bacon for $2.

Crispy soft-shell crab served on a potato bun, with crisp lettuce, tomato and topped off with our Sriracha Lime sauce.

Fresh, sautéed crab cake served on a potato bun, with crisp lettuce, tomato, red onion, and topped off with our flavorful Sriracha Lime sauce.

3 tacos wrapped flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and Sriracha Lime sauce.

3 tacos wrapped flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and Sriracha Lime sauce.

3 tacos wrapped flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and Sriracha Lime sauce.

3 tacos wrapped flour tortillas or Romaine lettuce leaves, then stuffed with crispy cabbage, mango salsa and topped with cilantro and Sriracha Lime sauce.

For the pasta lover! Tossed with broccoli, bell peppers, red onion, and garlic.

4 oz. add to any entree

6 oz. add to any entrée

add to any entree

Two flour tortillas filled with shredded cheese, freshly diced peppers and onions, served with sour cream and our homemade Sriracha Lime sauce and Mango Salsa.

Two flour tortillas filled with shredded cheese, freshly diced peppers and onions, served with sour cream and our homemade Sriracha Lime sauce and Mango Salsa.

Two flour tortillas filled with shredded cheese, freshly diced peppers and onions, served with sour cream and our homemade Sriracha Lime sauce and Mango Salsa.

Six chicken wings naked or tossed with tongue-tingling Buffalo Honey sauce

Three crispy oysters on a split bun with lettuce, tomato, mayonnaise, and topped with our signature Out of the Blue sauce. Served with your choice of one side. Substitute a cup of soup, or a House or Caesar salad as a side for $2.

Crispy soft shell crab served on a potato bun, with crisp lettuce, tomato and topped off with our Sriracha Lime sauce. Served with your choice of one side. Substitute a cup of soup, or a House or Caesar salad as a side for $2

Fresh, sautéed crab cake served on a potato bun, with crisp lettuce, tomato, red onion, and topped off with our flavorful Sriracha Lime sauce. Served with your choice of one side. Substitute a cup of soup, or a House or Caesar salad as a side for $2.

A classic BLT built on a delicious layer of chilled Jumbo Lump Crab meat tossed in our signature Out of the Blue Sauce, and topped with mayonnaise and fresh avocado. Served with your choice of one side. Substitute a cup of soup, or a House or Caesar salad as a side for $2

served over your choice of House or Caesar salad. Add a cup of soup for $2

served over your choice of House or Caesar salad. Add a cup of soup for $2

served over your choice of House or Caesar salad. Add a cup of soup for $2

Juicy grilled sirloin patty served on a bun with your choice of Cheddar, Swiss, or Jack Cheese.

Three chicken tenderloins fried in a Doritos batter.

Cod filet fried and crispy

Creamy, homemade mac and cheese.

Elbow noodles tossed with butter or marinara sauce.

Shrimp golden-fried and served with French fries.

Goose Island IPA – Devil’s Backbone Vienna Lager – Blue Moon

Three tacos wrapped in a corn tortilla or lettuce wrap. Stuffed with cabbage and mango salsa, then topped with cilantro and our Sriracha Lime sauce.

Three tacos wrapped in a corn tortilla or lettuce wrap. Stuffed with cabbage and mango salsa, then topped with cilantro and our Sriracha Lime sauce.

Svedka Vodka, Beefeater Gin, Bacardi Rum, Sauza Tequila, Jim Beam Whiskey, and J&B Scotch

Coastal Vines Chardonnay, Pinot Grigio, and Cabernet

Twelve chicken wings naked or tossed with your choice of tongue-tingling flavor. Flavors: Buffalo Honey, Asian Style, or Old Bay Cinnamon Rub

Lightly battered then fried until golden brown, and tossed with sweet and hot peppers. Served with Sriracha Lime sauce and marinara.

A classic BLT loaded with Jumbo Lump crab meat and fresh avocado.

Three tacos wrapped in a corn tortilla or lettuce wrap. Stuffed with cabbage and mango salsa, then topped with cilantro and our Sriracha Lime sauce.

Three fried oysters served with lettuce, tomato, and on slider buns

Three crispy shrimp on a lightly toasted bun served with lettuce, tomato and mayonnaise.

Set sail! Captain Morgan rum, Blue Curacao, pineapple juice, and orange juice.

Mango Vodka, X-Rated liqueur, and Pama liqueur served with a splash of fresh lemon and lime juice.

Patron tequila, agave, fresh lime juice, and watermelon puree. Try it spicy with two slices of fresh jalapeno!

Ketel One vodka with a splash of olive brine. Shaken until bruised, then served with three crabmeat-stuffed olives and half an Old Bay rim.

Out of the Blue’s vision of the Long Island! Sauza Tequila, Gin, Vodka, Rum, Blue Curacao, and fresh squeezed sour mix with a splash of pineapple.

Absolute Peppar vodka, Zing Zang Bloody Mary mix, and a dash of Tabasco. Served with a celery stick, two crabmeat-stuffed olives, and a lime wedge.

Ketel One vodka and Cointreau liqueur muddled with mint, agave, and a splash of fresh lime juice. Topped with ginger beer.

The derby classic! Bulliet Rye whiskey shaken with fresh muddled mint and a hint of simple syrup.

Hendricks Gin, simple syrup, fresh lemon juice, and bubbly Prosecco.

Ketel One Citron, Pama Liqueur, and Cointreau liqueur shaken with a splash of pineapple and lemon juice. Served with a sugar rim.

Ketel One Citron, fresh lemon juice, and simple syrup shaken and served with a sugar rim.