PAK Halal Restaurant

Chickpeas in tangy mild sauce with potatoes, tomatoes, yogurt sauce, fresh coriander and chef's special spices.

Crispy patties stuffed with mildly spiced potatoes.

Lentil dumpling dipped in yogurt sauce.

Onions, cucumber, mint, tomatoes, cilantro, feta cheese and dressing.

Tender beef curry slowly cooked overnight to perfection with a special 14 spices. Nihari is one of the most famous and popular dishes of Pakistan.

Maghaz nihari is purely a Pakistan dish. It is a beef curry cooked on low heat with special Pakistani spices and fried brain.

Boneless chicken cooked overnight with wheat, barley, lentils and special spices with lemon, ginger and fresh coriander for seasoning.

Chicken cooked with fresh garlic, ginger, tomatoes and special Pakistani spices.

Goat meat cooked with fresh grounded ginger, garlic, tomatoes and special Pakistani spices then garnished with green chilies and fresh coriander.

Chunks of chicken cooked in butter and special spices.

Soft meatballs made with ground chicken and served with mildly spiced curry and boiled eggs.

Sindhi biryani is a special meat and rice biryani dish originating from the Sindhi province of Pakistan. Rather than the regular biryani, Sindhi biryani is more spicy and tasty.

A royal dish, Mughlai biryani is fit for a king and was probably eaten by many too. It combines ingredients typical to the Mughlai style of cooking and is rich in its texture and taste due to almonds and other nuts.

Dish originating in south asia consisting of chicken braised in a spiced sauce made with yogurt, cream or nut.

Quorma has its roots in the Mughlai cuisine of Pakistan. The flavor of a quorma is based on a mixture of spices including ground coriander and onions combined with yogurt. A quorma is mildly spiced and goat meat is used.

Beef cooked overnight with spices.

Maghaz is a dish generally consisting of fried goat's brain in spicy sauce.

Chicken leg and breast marinated with special tandoori chicken spices to perfection. Served with rice, salad, bread and sauce.

Delicious and tender morsels of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy, creamy base.

Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers.

Seekh kabob are made of minced meat with special Pakistani spices and grilled on skewers.

Lamb kabob, chicken joojeh kabob, kubideh kabob and chicken tikka. Served with rice, salad and bread.

Delicious and tender morsels of lamb marinated in special aromatic spices.

Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys.

Onions, lettuce, tomatoes and cucumbers over naan and traditional chutneys.

With cholay and aloo sabzi and semolina sweet.

Unlike western ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert.

Kheer is a rice pudding from the cuisine of Pakistan. It is flavored with cardamom, pistachios or almonds. It is also known in some region as payasa, gil-e-firdaus and fereni.

Gulab jamun is a milk-solids-based dessert. It is often garnished with dried nuts such as almonds.

It is made by deep-frying a wheat flour better in pretzel or circular shapes which are then soaked in sugar syrup. They are particularly popular in South Asia.