Homemade cheese deep fried in chickpea batter.

Fresh onion fritters

Mashed potato patties dipped in chickpea batter

Assorted vegetarian appetizers.

Mildly spiced vegetable fritters.

Crispy cone pouches stuffed with mildly spiced vegetables (two per order).

Chicken Cubes Marinated With Ginger Garlic Paste And Indian Nepali Spices Baked In Tandoori Oven. Mixed With Himalayan Spices.

Assorted vegetarian and non-vegetarian appetizers.

Raw chicken marinated and dipped in chickpea batter and deep fried.

Raw shrimp marinated and dipped in chickpea batter and deep fried.

Lamb cubes marinated with ginger garlic paste and indian spices, baked in Tandoori oven

Indian style salad of freshly chopped vegetables slightly seasoned

Mashed potato patties topped with chickpea masala, tamarind and green chutneys and yogurt.

Vegetable samosa mixed with chickpea masala topped with mint, tamarind and yogurt.

Warmly spiced clear chicken broth simmered with tender pieces of chicken and aromatic Indian spices.

A comforting bowl of yellow lentils simmered with turmeric, cumin, and gentle spices.

Our classic spiced lentil soup enriched with egg for a heartier, protein-rich bowl.

Indo-Chinese stir-fried noodles tossed with chicken, onions, peppers, and cabbage in a savory sauce.

Indo-Chinese stir-fried noodles tossed with mixed vegetables in a savory, lightly spiced sauce.

Nepali-style steamed dumplings filled with spiced minced chicken, served with a tangy dipping sauce.

Chicken dumplings served in a warm, spiced sesame-and-tomato broth, a Nepali street-food favorite.

Steamed chicken dumplings tossed in a spicy Indo-Chinese chili sauce with onions and peppers.

An Indian favorite! Marinated overnight in yogurt and freshly ground spices, broiled in the tandoor.

A platter of assorted tandoori delicacies : Chicken Tikka, Seekh Kebab, Boti Kebab, Fish tikka, Shrimp tandoori and Chicken tandoori.

Boneless chunks of chicken delicately flavored and broiled in the tandoor.

Lamb minced meat seasoned with herbs and spices grilled on skewers.

Boneless thigh chicken marinated overnight in ginger-garlic paste and tangy achari pickling spices, then broiled in the tandoor.

Cubes of Lamb flavored with ginger and garlic cooked in the tandoor.

Cubes of fresh paneer, green pepper and onion marinated in Indian spices and cooked in the tandoor.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in the tandoor oven.

Fresh salmon delicately flavored and marinated in yogurt and baked on skewers in the tandoor oven with mixed vegetables.

Chicken thigh meat marinated in a blend of ginger, garlic, sour cream and herbs baked in Tandoor and sauteed with tomatoes and cream.

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, sour cream and herbs baked in the tandoor and sauteed with tomatoes and cream.

Skinless, boneless chicken cooked in our mildly spiced curry sauce.

Boneless chicken cooked in a mild rich sauce, cashews and cream.

Highly seasoned boneless chicken dish made with spicy tangy sauce, potatoes and spices.

Boneless chicken sautéed with diced onions, tomatoes and green peppers in a spiced karahi gravy.

Chicken chunks cooked in a mild spinach gravy.

Tender chicken pieces with freshly ground herbs and spices sauteed with mixed vegetables.

Mildly spiced chicken cooked in tomatoes with the touch of mango, lemon juice, herbs and spices.

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.

Boneless chicken cooked with onions, green peppers and tomatoes in a sweet, tangy mango sauce.

Boneless chicken with diced onions, tomatoes and green peppers in a spicy Indo-Chinese sauce of soy, Worcestershire and ketchup.

South Indian-style boneless chicken cooked with mustard seeds, curry leaf and a spicy soy-and-ketchup sauce.

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

Highly seasoned boneless lamb dish made with spicy tangy sauce, potatoes and spices.

Mildly spiced lamb cooked in tomatoes with a touch of mango, lemon juice, herbs and spices.

Boneless lamb sautéed with onion, green pepper and tomato in a sweet, tangy mango sauce.

A northern delicacy! Juicy pieces of lamb marinated overnight and then simmered in light sauce yogurt, onion and mild spices.

Lamb cubes cooked in a mild rich sauce, cashews and cream.

Tender cubes of lamb cooked with spinach.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Tender lamb cubes cooked with fresh tomatoes, onions and green peppers in a spiced karahi gravy.

Tender morsels of goat in a robust curry of tomato, ginger, onion and Indian spices.

Slow-cooked bone-in goat with tomatoes, ginger, garlic, green peppers and onions in a coarse-ground karahi masala blend.

Fish, shrimp, scallop and mussels cooked with a very mild tomato and cream.

Jumbo shrimp highly seasoned made with spicy tangy sauce, potatoes and spices.

Highly seasoned fish, shrimp, scallop and mussels cooked with potatoes and a touch of vinegar and tangy sauce.

Boneless pieces of salmon cooked with very mild tomato and cream sauce.

Shrimp cooked with onions and fresh tomatoes.

Salmon, shrimp, scallops and mussels cooked in tomato, ginger, onion and indian spices.

Shrimp cooked in tikka masala sauce.

Very hot-spiced salmon cooked with potatoes and a touch of vinegar.

Shrimp in mild rich sauce, cashew and cream.

Fresh salmon cooked in a Kerala-style sauce.

Shrimp cooked with fresh tomatoes, onions and green peppers in a spiced karahi gravy.

A Delicious combination of homemade cheese and spinach.

Homemade paneer cheese simmered in a creamy tomato sauce with fresh ginger, garlic and a touch of korma sauce.

Green Peas and cheese are cooked in a thick creamy sauce.

A mix of lentils and kidney beans, flavored with ginger and cilantro.

Yellow lentils cooked with ginger, garlic, onion, tomato and spices.

Mildly spiced potato and cauliflower.

Vegetable dumpling in a mild creamy sauce with nuts and raisins.

Nine vegetables cooked with nine spices, nuts and cream sauce.

Homemade paneer sautéed Indian-style with fresh tomato, onion and green peppers in a spiced karahi gravy.

Delicious mixed vegetables cooked with a spinach sauce.

Chickpeas with potatoes.

Mixed vegetables cooked in mango and blend of indian spices.

Green peas and potatoes cooked in a thick curry sauce.

Indo-Chinese starter-style dish of crispy cauliflower florets tossed with scallions, ginger, garlic and a tangy soy-vinegar sauce. Contains egg.

Potatoes cooked with spinach in a special blend of spices.

Scrambled paneer cheese cooked in an onion-and-tomato gravy — a rich, mildly spiced dish.

Eggplant baked in an oven and finished with onion, ginger and tomatoes.

Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato and cilantro.

Homemade paneer cheese cooked with diced onions, tomatoes and green peppers in a spicy Indo-Chinese sauce of soy, Worcestershire and ketchup.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked in a special mix of mild spices and nuts.

Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables and nuts.

Mixed vegetables cooked in mild spices and nuts with aromatic basmati rice.

Unleavened handmade bread baked in a clay oven.

Clay oven baked bread stuffed with fresh garlic and green coriander.

Clay oven baked bread stuffed with fresh onions, green coriander

Leavened bread stuffed with cheese and herbs, baked in tandoor oven.

Leavened bread stuffed with potatoes mixed with herbs and spices baked In tandoor oven

Clay oven bread stuffed with minced lamb with herbs and spices.

Clay oven bread stuffed with chopped tandoori chicken and spices.

Leavened bread stuffed with basil and baked in the tandoor oven.

Chopped serrano pepper with onion and cilantro.

Chopped Serrano Pepper With Onion And Cilantro Potato And Garlic

Leavened bread stuffed with nuts, raisins and coconut, baked in tandoor oven.

Garlic Naan, Plain Naan, and Roti.

Unleavened whole wheat bread baked in a clay oven

Unleavened multi -layered whole wheat bread

Layered bread stuffed with potatoes and peas

Buttered and layered whole wheat bread with dry mint

A serving of fragrant steamed long-grain basmati rice.

A side of our creamy, spiced tikka masala sauce.

Fresh mint-and-cilantro chutney with a zesty kick.

A cooling side of plain yogurt.

Cucumber, carrot, lettuce mixed.

Sliced onions with green chili and a squeeze of lemon.

Sweet and tangy tamarind chutney.

Thin, crispy roasted lentil wafers.

Sweet, spiced mango chutney.

Tangy, spicy Indian mixed pickle.

Homemade Yogurt Mixed with cucumber And Carrot With Chaat Masala .

Add an extra portion of vegetables, shrimp, lamb, or chicken to any dish.

Creamy macaroni in a rich cheddar cheese sauce — a kid-friendly favorite.

Six crispy golden chicken nuggets, a simple favorite for the little ones.

Crispy golden fries served hot.

Gajar ka halwa — grated carrots slow-cooked with milk, sugar, ghee, and cardamom, finished with nuts.

Homemade cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Cheese ball dipped in syrup.

Cool, Sweet, refreshing and delicious yogurt drink.

Chilled Perrier sparkling mineral water.

Spiced Indian tea brewed with milk and aromatic spices.

Cool, Salted, refreshing and delicious yogurt drink.

Chilled brewed iced tea.

Traditional Indian chai brewed with milk and spices.

Sweet, chilled mango juice.

Cool, creamy yogurt drink blended with sweet mango.

Thick, chilled mango milkshake.

A chilled glass of milk.

Chilled Coca-Cola.

Chilled Diet Coke.

Chilled ginger ale.

Chilled orange Fanta.

Chilled lemon-lime Sprite.