American Tap Room

a huge sampler of our shrimp tempura, chicken tenders, beer battered mushrooms, buffalo style wings and fried mozzarella sticks served with zesty marinara, bleu cheese, mango vinaigrette and honey mustard sauce for dipping

your choice of buffalo, barbeque, jerk, old bay or wasabi style served with fresh vegetables and bleu cheese or ranch dressing

a giant portabella mushroom filled with crabmeat and seasonings, topped with mozzarella cheese and baked to a golden brown

a large flour tortilla filled with a grilled spicy chicken combination of monterey jack and cheddar cheeses, green onions, tomatoes, Jalapenos and chili. Grilled to perfection and served over a bed of shredded lettuce, sour cream, guacamole and pico de gallo add steak or shrimp for an additional $3.00

tender calamari fried golden brown served traditional, topped with diced tomatoes and scallions served with creamy horseradish and marinara sauce or try it thai style sauteed in a thai chili sweet sauce

golden French fries piled high and smothered with melted cheddar, jack cheese and bacon, served with a side of mom's homemade brown gravy add chili for an additional $ 1.50

traditional style served with honey mustard and barbeque sauce or buffalo style, served with bleu cheese dressing both accompanied by French fries

grilled chicken with wild mushrooms

broiled salmon and sauteed asparagus

spicy blackened chicken served with lettuce, tomato cheddar and jack cheese and cajun mayonnaise

marinated and grilled chicken breast, feta cheese, lettuce and fresh, tomato, served with a cucumber-yogurts sauce and wrapped in a grilled pita served with French fries and fried zucchini

roasted sliced turkey breast, bacon, lettuce, tomato and thai chili mayonnaise wrapped in a warm pita

crisp bacon strips, lettuce, tomatoes and mayonnaise served on a grilled pita

beef and lamb thinly sliced wrapped in a grilled pita with onions, lettuce, tomato, feta cheese and our cucumber yogurt sauce served with French fries and fried zucchini

8oz fresh Norwegian salmon grilled and served on multi-grain bread with lettuce. Tomato and honey mustard dressing. Served with mixed vegetables

penne pasta tossed with plum tomatoes, olives, artichoke hearts, bell peppers, spinach, roasted garlic and fresh basil olive oil

grilled marinated portabella mushrooms, roasted red peppers and spinach topped with smoked mozzarella on our homemade focaccia bread. Served with fresh fruit

100% vegetable patty grilled to order and served with lettuce, tomato and grilled vegetables

angus choice strip steak grilled in cajun seasonings placed over a bed of mixed greens with tomatoes caramelized red onions, roasted red peppers, fresh greens beans, goat cheese and crispy potatoes served with a side of balsamic dressing

fresh ahi tuna steak seared to your liking over Romaine lettuce with chestnuts mandarin oranges, bean sprouts, toasted pine nuts, shredded carrots and red cabbage served with a side of sesame ginger vinaigrette

fresh mixed greens topped with feta cheese, stuffed grape leaves, kalamata olives, onions tomatoes and grilled pita points, served with a balsamic dressing

mixed greens, chunks of barbeque chicken, chopped tomatoes, cilantro, baby corn, black beans, monterey jack cheese and tortilla strips served with ranch dressing and a slice of lime

buffalo style chicken atop a bed of mixed greens, tomatoes, cucumbers and crumbled bleu cheese, served with a creamy bleu cheese dressing

layers of grilled chicken, avocado, crumbled bleu cheese, olives, alfalfa sprouts, tomatoes, baby corn, bacon and slice egg served with a a side of bleu cheese dressing

blackened chicken breast with cucumbers baby corn, red onions mixed greens chopped tomato, olives and mixed cheese all chopped and tossed with a cajun ranch dressing and a side of pita points

fresh spinach topped with crispy bacon, hard boiled eggs, red onions, tomatoes, sun-dried tomatoes and sliced mushrooms, served with a balsamic vinaigrette dressing

baby greens and Belgian endive tossed with goat cheese, dried sweetened cranberries and caramelized pecans. Served with a balsamic vinaigrette

crisp Romaine lettuce, homemade garlic croutons and parmesan cheese tossed with our fresh caesar dressing

a mixture of traditional lettuce with tomatoes, cucumber, red onion, shredded cheese, and croutons, served with your choice of dressing

fresh seared fillet of salmon topped with fresh basil, lemon- butter, and white wine sauce. Served over a bed of rice pilaf

broiled Salmon, jumbo stuffed shrimp and scallops, topped with a herb lemon-butter sauce. Served over a bed of rice pilaf

served on a bed of sauteed spinach, wasabi mashed potatoes, and topped with crispy onion strings

two fresh lump maryland crab cakes broiled and served with a zesty homemade tartar sauce . Served with home style garlic mashed potato. Market price

12 oz angus sirloin steak, topped with sauteed shrimp scampi served with garlic mashed potatoes

our version of this classic. a 12 oz. angus sirloin and jumbo shrimp tempura, served over a bed of rice pilaf, Served with our home made thai chili sauce.

a 12 oz. Tender angus filet mignon cooked to your liking and a large lobster tail, accompanied with our roasted garlic mashed potatoes (you better be hungry)

a 12 oz angus sirloin and a lump maryland carb cake served on a bed of roasted garlic mashed potatoes

plain cheese pizza (add a toping $0.99 each)

pepperoni, sausage, and mushrooms with our homemade marinara sauce

fresh garden vegetables with mozzarella and parmesan cheese

fresh spinach, diced tomatoes, fresh garlic feta and mozzarella cheese

homemade pestio sauce, mozzarella cheese, parmesan cheese and fresh sliced tomatoes, topped with feta cheese and Romano cheese. Baked to perfection (add chicken for 2.99)

freshly made pizza dough filled with mozzarella, ricotta and Italian seasonings, baked golden brown and topped with a homemade marinara (add a toppings $ 0.50 each)

pepperoni, salami, ham, bell peppers, onions, ricotta, mozzarella and parmesan cheese baked inside fresh pizza dough and served with fresh marinara

a large juicy burger cooked to your liking, blackened and smothered with crumbled bleu cheese

crispy bacon and your choice of cheese

sauteed mushrooms and onions atop a layer of melted provolone cheese

seasoned cajun style the blackened and topped with monterey jack cheese and grilled onions

barbeque sauce, monterey jack cheese and bacon

cooked to your liking

Choice of American, Swiss, jack Provolone cheddar, bleu or mozzarella cheese

served with roasted red and green peppers, jalapeno peppers, pico de gallo mixed cheese, onions, and your choice of steak, chicken or shrimp, served sizzling on a platter and accompanied with warm tortillas (add guacamole or sour cream $0.75 each)

served with your choice of salsa roja fuerte sauce and or white sour cream sauce topped with mixed cheese. Served with rice and a spanish salad-lettuce, tomato, sour cream, and pico de gallo, combination includes beef, chicken or cheese

12 inch tortilla filled with rice, lettuce, pico de gallo, mixed cheese sour cream and salsa roja fuerte sauce. Served with tortilla chips

sauteed chicken breast tossed with capers and a white wine lemon-butter sauce. Served over a bed of linguini

whole chicken breast, breaded and fried golden brown. Topped with roasted garlic, Marinara and melted mozzarella cheese, accompanied by linguini

chicken breast and tender shrimp sauteed with fresh garlic in a lemon-butter sauce, served with angel hair pasta

chicken breast with prosciutto ham, lightly sauteed and topped with artichoke hearts, capers and a white wine cream sauce, served over angel hair

12 oz angus filet, freshly cut and grilled to your liking. topped with fried onion strings and accompanied by a side of bearnaise sauce, Served with our roasted garlic mashed potatoes

a 12 oz angus New York sirolin steak pan-seared and finished in a five peppercorn alfredo sauce, served with roasted garlic mashed potatoes

a 14 oz. rib eye bone in topped with wild mushrooms. Served with Pittsburgh garlic mashed potatoes

marinated in our chef's special marinade then grilled to perfection and topped with wild mushroom raspberry brandy sauce,Served with cheese polenta

Rigatoni Tossed with grilled chicken, mozzarella cheese, tomatoes, fresh basil and roasted garlic

blackened sea scallops, and crawfish tossed in a spicy plum tomato and lobster sauce, served over linguini

grilled chicken and pine nuts tossed with sun-dried tomato in a pesto cream sauce

sauteed shrimp, fresh vegetables, tossed in ginger soy sauce served over oriental rice

shrimp and scallops with grilled asparagus sauteed in risotto rice with a lobster cream sauce

shrimp and tender sea scallops tossed with plum tomatoes, olives and roasted garlic and served over linguini

linguini and fresh clams with your choice of lemon butter chardonnay sauce or roasted garlic marinara over linguini. Served with garlic bread

authentic Italian lasagna layered with ricotta, grated parmesan, Italian sausage, marinara sauce, and mozzarella cheese. Served with garlic bread

served with wild mushrooms tossed in risotto rice and a creamy alfredo sauce

chopped steak tossed with sauteed peppers, onions and mushrooms, topped with melted provolone cheese

grilled chicken breast served with a whole marinated portabella mushroom, roasted red pepper, melted provolone cheese and pesto mayonnaise on a toasted focaccia roll

lean corned beef with bavarian style sauerkraut and big-eyed swiss cheese, served with a side on thousand island dressing

grilled chicken breast topped with barbeque sauce, cole slaw, French fries, melted monterey jack and cheddar cheese

a southwestern version of the all American cheese steak sandwich a flour tortilla filled with grilled steak, pico do gallo, onion, peppers, monterey jack and cheddar cheese, served with cajun mayonnaise

two cod fish battered and fried golden brown, served with our homemade tartar sauce, crispy French fries and cole slaw

seared ahi tuna, atop a focaccia roll with mixed field greens, fresh tomatoes, melted provolone cheese and wasabi mayonnaise

breaded chicken topped with ham and swiss cheese, served on a kaiser roll, accompanied with a side of ranch dressing

served with provolone cheese, avocado, lettuce, tomato and served on a homemade multigrain bread

served with dijon mayo on a kaiser roll with lettuce and tomato

roast Turkey and bacon

tuna salad

chicken salad

ham and cheese

roast beef

two half-pound burgers