Our homemade crab dip in a sourdough bread bowl, served with bread slices for dipping.

One pound of jumbo chicken wings tossed in hot, mild, barbeque, chili lime or honey old bay sauces.

Ciabatta slices brushed with garlic butter, broiled with brie and drizzled with honey. Garnished with candied pecans and fresh apple slices.

Fried wonton chips layered with chunks of medium-rare ahi grade tuna, fresh avocado, homemade salsa and drizzled with our cilantro lime aioli.

Crispy fried shrimp tossed in our firecracker sauce, served on a bed of shredded lettuce and crispy rice noodles, drizzled with our cilantro lime aioli

Grilled quesadilla stuffed with tomatoes, jalapenos, and our 3 cheese blend. Served with guacamole, sour cream, and homemade salsa.

Our delicious deviled eggs topped with thinly sliced green onions, finely chopped candied bacon and hearty pecans. These eggs are too good to be called deviled

Our version of this classic has fresh chopped tomatoes infused with fresh garlic and olive oil served with grilled ciabatta slices brushed with homemade garlic butter. A splash of balsamic glaze finishes the plate.

Your choice of 1 breakfast meat, scrambled eggs, potatoes, and 2 fluffy pancakes.

Scrambled eggs, grilled potatoes, and your choice of bacon, sausage, turkey bacon, turkey sausage, Canadian bacon or ham.

Your choice of 1 breakfast meat, scrambled eggs, potatoes, and 2 thick slices of French toast.

Fresh jumbo scrambled eggs, grilled tomatoes, and grilled breakfast potatoes.

Mixed greens tossed in our chianti basil vinaigrette with diced tomatoes, crumbled bacon, roasted corn, edamame, bleu cheese crumbles, shredded carrots, and diced grilled chicken topped with crispy tortilla strips, sliced hardboiled egg, and avocado.

Fresh baby spinach tossed in our homemade warm cranberry bacon dressing, fresh strawberries, blueberries, blackberries, raspberries and tomatoes with havarti cheese and toasted almonds.

Lightly seared ahi grade tuna served on a bed of romaine lettuce tossed with heirloom tomatoes, green beans, black olives, red potatoes, hard-boiled egg and red onion in our house balsamic vinaigrette.

Tossed mixed greens in our house vinaigrette, fresh avocado, Kalamata olives, grape tomatoes with grilled chicken and garlic-sauteed spinach.

Mixed greens tossed in our homemade sesame ginger dressing with diced red peppers, shredded carrots, and edamame, topped with black and white sesame-crusted ahi tuna, crisp rice noodles and served with a side of our cilantro lime aioli for dipping.

Create your own parfait with the following ingredients brought to you separately. Plain Greek yogurt, strawberries, blueberries, granola, and honey. Served with cups and spoons.

One dozen bagels served with cream cheese and assorted jellies. Your choice of plain, everything or cinnamon raisin.

Slices of smoked salmon topped with capers, onions, and olive oil.

Small versions of our delicious fresh baked muffins. Platter contains a variety of classic and seasonal muffins.

Flour tortilla stuffed with bacon, sausage, 3 cheese blend, grilled onions, potatoes, and scrambled eggs grilled to a golden brown. Cut in halves and served on a platter. Serves 18-20.

Platter of assorted seasonal fruits, slicedand ready to serve.

Jumbo buttermilk biscuits, served with a half pan of our creamy homemade sausage gravy. Serves 18-20.

One dozen of our delicious fresh baked large muffins. Your choice of our assortment of flavors.

Jumbo lump crab cake on a kaiser bun with lettuce, tomatoes, red onion and remoulade sauce.

The ultimate sandwich containing a quarter-pound of crispy bacon, lettuceand sliced tomatoes. Served with mayo on toasted bread.

Fresh sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing. Try it with turkey!

Grilled chicken smothered in melted havarti cheese topped with bruschetta tomatoes, fresh sliced avocado, lettuce and cilantro lime aioli on an artisanal brioche bun.

Beer battered cod served on a toasted brioche roll with shredded lettuce, tomato, red onion, sweet pickle and our homemade tartar sauce.

Our version of the classic deli sandwich includes turkey, bacon, lettuce, tomatoes, and mayo, on your choice of bread.

Flour tortilla stuffed with firecracker shrimp, shredded lettuce, tomato, crispy rice noodles, and our homemade cilantro lime aioli.

Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce, tomatoes, and mayo, on your choice of bread.

If you prefer we can substitute fries for an additional charge.

A plant based, soy and gluten free patty, cooked and served with lettuce, tomato and onion, chipotle aioli on our special artisanal brioche bun. If you prefer we can substitute fries for an additional charge.

Our classic burger grilled to perfection topped with lettuce, tomato, and red onions. Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you prefer we can substitute fries for an additional charge.

If you prefer we can substitute fries for an additional charge.

If you prefer we can substitute fries for an additional charge.

If you prefer we can substitute fries for an additional charge.

If you prefer we can substitute fries for an additional charge.

If you prefer we can substitute fries for an additional charge.

Full pan. Baby spinach, fresh strawberries, blueberries, blackberries, raspberries, and tomatoes, topped with havarti cheese and toasted almonds. Served with a warm cranberry bacon dressing. Serves 32-35.

Full pan. Mixed greens, tomatoes, cucumbers, served with your choice of balsamic dressing or ranch dressing. Serves 32-35.

Half pan. Crisp romaine and iceberg lettuce tossed in our creamy homemade Greek dressing with feta cheese, red onion, green olives, kalamata olives, cucumber, grape tomatoes, and pepperoncini. Serves 18-20.

Half pan. Baby spinach, fresh strawberries, blueberries, blackberries, raspberries, and tomatoes, topped with havarti cheese and toasted almonds. Served with a warm cranberry bacon dressing. Serves 18-20.

Half pan. A mixture of kale and baby kale, tossed in our homemade tangy vinaigrette with raisins, shredded carrots, red onion, tomato, diced red pepper, roasted black walnuts, dried cranberries, and topped with feta and Roquefort cheese. Serves 18-20.

Full pan. Romaine lettuce, Parmesan cheese, croutons, and our flavor-packed homemade Caesar dressing. Serves 32-35.

Half pan. Mixed greens, tomatoes, cucumbers, served with your choice of balsamic dressing or ranch dressing. Serves 18-20.

Full pan. A mixture of kale and baby kale, tossed in our homemade tangy vinaigrette with raisins, shredded carrots, red onion, tomato, diced red pepper, roasted black walnuts, dried cranberries, and topped with feta and Roquefort cheese. Serves 32-35.

Half pan. Romaine lettuce, Parmesan cheese, croutons, and our flavor-packed homemade Caesar dressing. Serves 18-20.

Full pan. Crisp romaine and iceberg lettuce tossed in our creamy homemade Greek dressing with feta cheese, red onion, green olives, Kalamata olives, cucumber, grape tomatoes, and pepperoncini. Serves 32-35.

All slider trays come with brioche slider buns serves separately.

All slider trays come with brioche slider buns serves separately.

Black forest ham, turkey breast, cheddar cheese, and Swiss cheese. Served with lettuce, tomato, and onion, slider rolls, and sides of mayonnaise and mustard.

Assortment turkey breast, ham or vegetarian rolled up in a soft flour tortilla with lettuce and tomato, then sliced in half. Sides of mayonnaise and mustard included.

All slider trays come with brioche slider buns serves separately.

Two eggs poached in San Marzano tomato sauce with fresh cherry heirloom tomatoes, fresh chopped basil, shredded mozzarella cheese, and plump shrimp. Served with garlic crostini for dipping.

Our take on this classic. Pan fried chicken strips piled high on a homemade Belgian waffle, smothered in our maple gravy and topped with finely chopped red peppers and green onions.

3 tacos, bacon, a sausage and a chorizo in flour tortillas filled with lyonnaise-style potatoes, scrambled eggs with 3 cheese blend, avocado, pico de Gallo and sour cream. All served with roasted red pepper dipping sauce.

Our 6-hour braised angus short rib topped with 2 eggs and served over a bed of potatoes sauteed with red pepper, green pepper and onions.

Grilled shrimp served on a bed of our homemade white cheddar grits topped with our zesty lemon butter, green onions, and fire-roasted red pepper slices.

Pasta tossed with grilled chicken, sun-dried tomatoes, asparagus, and fresh red peppers in an avocado cream sauce.

Penne pasta smothered in creamy Cajun sauce with grilled chicken, red and green peppers, chorizo sausage, crawfish tails, and shrimp.

Penne pasta tossed in a creamy cheese sauce with tomato concasse and generous chunks of quarter pound nova scotia lobster meat.

Seasoned grilled chicken and shrimp tossed in a penne pasta with creamy Parmesan alfredo sauce with a touch of lemon butter.

Spaghetti tossed in a creamy, cheesy cause with chopped bacon, edamame, and fresh sauteed mushrooms, topped with Parmesan cheese and chopped green onions.

6 oz. jumbo lump crab cake served with a side of remoulade sauce.

Ground pork, ground beef, and Italian sausage combined with pearl onions, chopped celery, diced red pepper, and an assortment of fresh herbs and spices. Wrapped in bacon and topped with a zesty red sauce.

Fresh salmon filet seasoned and served with a side of remoulade sauce.

Tender chicken breast dipped in egg whites, coated with Parmesan cheese and panko bread crumbs, sauteed, and served on a bed of spinach and tomatoes.

Full pan. A full tray of our old bay seasoned bar chips. Serves 28-30.

24 oz. Our homemade crab dip served with Milano bread slices for dipping. Serves 12-15.

20 pieces. Slices of cucumber topped with cream cheese smoked salmon and capers.

Crispy breaded strips of real chicken breast served with honey mustard dressing and barbeque sauce for dipping.

30 shrimp. Crispy fried shrimp tossed in our firecracker sauce served on a bed of shredded lettuce and crispy rice noodles. Drizzled with our cilantro lime aioli. Serves 12-15.

Hot, mild, barbeque, honey old bay or chili lime, these are always a crowd-pleaser. Served with ranch or bleu cheese dressing.

Platter of assorted seasonal fruits, slicedand ready to serve.

24 pieces. Grilled tortillas stuffed with tomatoes, jalapenos, and our 3 cheese blend. Served with guacamole, sour cream and salsa. Veggie also has spinach, mushroom, asparagus, onions, and peppers.

20 pieces. Homemade meatballs sauteed in our house marinara sauce and topped with fresh basil and a sprinkle of Parmesan cheese.

20 pieces. Homemade broiled mini crab cakes served with remoulade sauce.

An assortment of fresh vegetables served with ranch or bleu cheese dressing.

20 pieces. Grilled ciabatta slices brushed with homemade garlic butter and topped with fresh chopped tomatoes infused with garlic and olive oil.

24 halves. One dozen of our delicious deviled eggs. Topped with sugar-cured bacon, chives, and candied pecans. Serves 12.

This omelette appeals to everyone with sauteed mushrooms, red and green peppers, broccoli, cauliflowerand red onion. Served with our Lyonnaise-style potatoes and toast.

Baby spinach, crisp red onion, fire-roasted red pepper, and goat cheese. Served with our lyonnaise-style potatoes and toast.

Smoked sockeye salmon, onions, and capers served with our tasty lyonnaise-style potatoes and toast.

Where it all began. 3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, ham, and chorizo sausage. Served with our lyonnaise-style potatoes and toast.

Stuffed with our corned beef hash and melted cheddar cheese. Served with lyonnaise-style potatoes and toast

Filled with bacon, sausage, chorizo sausage, and cheddar cheese. Served with our delicious lyonnaise-style potatoes and toast.

A special omelette filled with a 3 cheese blend and sauteed peppers, then topped with strips of freshly sliced avocado, our homemade salsa, and sour cream. Served with lyonnaise-style potatoes and toast.

Ham, sauteed red and green peppers and red onion served with toast and our lyonnaise-style potatoes.

A quarter-pound of gently sauteed lobster, provolone cheese and green onions, topped with our famous hollandaise sauce. Served with our lyonnaise-style potatoes and toast.

Our take on this classic! Homemade chipped beef over buttered and grilled toast points.

Greek fat-free yogurt surrounded by fresh fruit, seasonal berries, granola and drizzled with warm honey.

Crispy tots piled high with chopped bacon, sausage, chorizo and fresh cheese curds, topped off with a sunny-side-up egg and smothered in our homemade breakfast gravy.

Two hot jumbo buttermilk biscuits smothered in our creamy homemade sausage gravy.

Fried potato, cheddar and bacon with 2 sunny-side-up eggs on top.

San Marzano tomato sauce with bacon and brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.

A 3 cheese blend with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.

San Marzano tomato sauce, mozzarella cheese, and fresh basil.

Grilled flatbread topped with our crab dip, a 3 cheese blend, old bay, and green onions.

San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

Chorizo sausage, caramelized onions, red and green peppers, mozzarella cheese, San Marzano tomato sauce, and fresh cilantro.

Big cookies with flavor to match! Oatmeal raisin, chocolate chunkand white chocolate macadamia nuts. Please ask about availability.

Bring the eggcitement of our cake case to your next event! All cakes are available for order with 5-7 days advance notice.

This crepe is sure to please everyone, stuffed with sauteed mushrooms, spinach, red onions, asparagus, and a 3 cheese blend topped with roasted red pepper sauce.

A delicious homemade crepe filled with grilled chicken, sauteed spinach, mushrooms and a 3 cheese blend, topped with roasted red pepper sauce.

Scrambled eggs with sauteed spinach, old fashioned hamand 3 cheese blend all folded into our tender crepe and topped with our famous hollandaise sauce.

Grilled chicken, red onions, peppers, jalapenos, and guacamole served with our homemade salsa.

Lump crab meat, green onions, peppers, a 3 cheese blend served with cocktail sauce.

Enjoy old fashioned ham, sauteed asparagus, mushrooms, and a 3 cheese blend all wrapped in our tender homemade crepe, topped with roasted red pepper sauce.

Freshly squeezed in-store daily. It comes with 12 oz. cups, lids, and straws. Serves 8-10.

Our delicious hot chocolate served with whipped cream topping and chocolate chips. It comes with 12 oz. cups and lids. Serves 8-10.

Freshly brewed hot coffee available in regular or decaf. It comes with 12 oz. cups, lids, stirrers, cream, and sugar. Serves 8-10.

Available sweetened or unsweetened. It comes with sugar packets, 12 oz. cups, lids, and straws. Serves 8-10.

Fresh haddock dipped in our homemade beer batter and fried to a golden brown. Served with French fries and tartar sauce and your choice of soup or salad.

Seasoned grilled chicken and shrimp tossed in creamy Parmesan alfredo sauce with a touch of lemon butter.

Tender chicken breast dipped in egg whites, coated with Parmesan cheese and panko bread crumbs, sauteedand served on a bed of spinach and tomatoes. Served with linguini Pomodoro.

Smothered in creamy Cajun sauce with grilled chicken, red and green peppers, chorizo sausage, crawfish tails, and shrimp.

Jumbo lump crab cake served with remoulade sauce and choice of a side.

One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with tomato concasse and generous chunks of quarter-pound Maine lobster meat. Served with toasted garlic crostini.

Fresh salmon filet seasoned and served with our remoulade sauce and your choice of a side. Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces.

2 pieces.

3 pieces.

4 pieces.

3 pieces.

3 pieces.

3 pieces.

Premium vanilla ice cream layered between 2 fresh baked chocolate chip cookies and served with fudge sauce for dipping.

Our pull-apart monkey bread drizzled with our homemade chocolate sauce and cream cheese frosting.

Flambeed orange brandy sauce on a crepe bretonne filled with caramelized strawberries and a brown sugar kiss.

A waffle topped with ice cream, banana and chocolate sauce.

A favorite the world over, filled with strawberries and banana. Topped with English cream, ice cream and homemade chocolate sauce.

A crepe bretonne stuffed with banana. Topped with our homemade chocolate sauce.

Blueberry, bananaand honey blended with yogurt. Rich in antioxidants, making it the perfect recovery drink!

A healthy blend of chopped kale and apple blended with agave nectar, pineapple juiceand a splash of lemon and lime juice.

Bananas and blueberries combined with the power of kale and dates all blended together with almond milk. Treat yourself to health!

A perfect combination of banana, strawberry, blueberry, raspberry, mangoand pineapple, all blended with our hand-squeezed orange juice. A multi-vitamin blast!

Perfectly ripe banana, strawberryand yogurt with just a touch of honey - a classic blend that's sure to get you going.

A booster juice made with celery, spinach and apples.

Fresh apples, organic carrots, ginger and lemon. Zing your way up!

Amp up with beets, blueberries and strawberries.

Press restart with this detox juice blend of lemon, ginger, parsley and apples.

Double.

Seasonal flavors.

Espresso with a dollop of cream.