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Soul Mountain Restaurant
Lump crab and artichoke dip with toasted pita points.
Grilled ciabatta topped with mozzarella cheese, tomato, and pesto.
12 wings.
24 wings.
23 oz. bottle.
Tossed with garlic-infused penne.
With Doc's BBQ sauce, rustic mashed potato and saute of vegetables.
With lump crab, and smoked corn relish over haricots
Tossed with alfredo sauce served over pasta.
Served with sun-dried tomatoes and mushroom cream sauce over linguine pasta.
With caramelized red onions, mushrooms and balsamic reduction served with a horseradish mashed potato and a saute of vegetables.
Served over a bed of linguine and fresh spinach with a lemon butter sauce topped with crispy prawns.
Vegetable, chicken, or shrimp over pigeon peas and rice.
lemon pepper, cajun fried, or blackened served with rustic mashed potato and saute of vegetables.
Filet mignon with crispy prosciutto and Gorgonzola mashed potato over wilted spinach.
With black bean salsa over citrus rice.
With Doc's BBQ sauce, rustic mashed potato and saute of vegetables.
Tossed with shrimp, peppers, onion, and cajun spices.
Tossed with farfalle and shaved Parmesan.
With Gorgonzola Risotto, smoked tomato coulis and crispy basil.
Tossed with feta and basil cream sauce served over pasta.
1/4 rack Annie b's slow-cooked baby back ribs with Doc's BBQ sauce, 6 oz. Slow-cooked pulled pork, 6 oz. Pulled chicken with rustic mashed potato and sauté of vegetables.
Tossed with lemon and butter caper sauce and topped with crab.
Slow-cooked jerk chicken with cream of coconut rice. Served with booboo's delicious homemade cornbread.
With Doc's BBQ sauce served with rustic mashed potato, and saute of vegetables.
Served with garlic infused au jus, horseradish mashed potato and saute of vegetables.
With mixed sweet peppers and roasted tomatoes served over basmati rice.
With jumbo lump crabmeat over vegetable medley and brown butter sauce.
4 oz. lump crab cake, 1/4 rack Annie b's slow-cooked baby back ribs, 2 jumbo shrimp with rustic mashed potato and sauté of vegetables.
With a mushroom cream sauce and fresh grated Parmesan.
With Doc's BBQ sauce served with rustic mashed potato, and saute of vegetables.
Ages 12 and under.
Ages 12 and under.
Ages 12 and under.
Ages 12 and under.
Ages 12 and under. Served with french fries.
Tossed with garlic-infused penne.
Tossed with alfredo sauce served over pasta.
Served with sun-dried tomatoes and mushroom cream sauce over linguine pasta.
Served over a bed of linguine and fresh spinach with a lemon butter sauce topped with crispy prawns.
Tossed with farfalle and shaved Parmesan.
Tossed with feta and basil cream sauce served over pasta.
Tossed with lemon and butter caper sauce and topped with crab.
With mixed sweet peppers and roasted tomatoes served over basmati rice.
With a mushroom cream sauce and fresh grated Parmesan.
Vegetable, chicken, or shrimp over pigeon peas and rice.
With black bean salsa over citrus rice.
Tossed with shrimp, peppers, onion, and cajun spices.
Slow-cooked jerk chicken with cream of coconut rice. Served with booboo's delicious homemade cornbread.
Ages 12 and under.
With caramelized onion, roasted tomato and shaved Parmesan Basil Pesto.
With roasted tomatoes, applewood bacon and crumbled Gorgonzola dressing.
With peppers, onions, tomatoes and honey mustard.
On a toasted bun with chipotle mayo, lettuce, tomato, and feta cheese.
With blue cheese crumbles, ranch, lettuce, tomato and buffalo sauce.
With chipotle mayo, lettuce, and tomato.
With tangy ginger sauce, lettuce, tomato, sauteed peppers, and onions.
Choose from cajun, fried, blackened, or broiled.
With fried tenders tossed in Doc's BBQ with lettuce and tomato.
With mango coulis, lettuce, tomato, sauteed peppers, and onions.
With the cream of coconut, lettuce, tomato, sauteed peppers, and onions.
With cilantro cocktail sauce, lettuce and tomato.
With baby spinach, feta cheese, and smoked sun-dried tomato pesto.
Topped with Doc's BBQ sauce on a toasted bun with caramelized onions.
With applewood smoked bacon, lettuce, and tomato.
On a toasted bun with dill and caper mayo, lettuce, and tomato.
With blue cheese dressing, lettuce, and tomato.
With lemon dill mayo, lettuce, capers and red onion.
With bacon, cheese, onions, lettuce, tomato and Doc's BBQ sauce.
On a toasted bun with Doc's BBQ sauce.
With basil pesto and chef's choice of fresh vegetables.
With Doc's BBQ sauce, rustic mashed potato and saute of vegetables.
With lump crab and smoked corn relish over haricots.
With caramelized red onions, mushrooms and balsamic reduction served with a horseradish mashed potato and a saute of vegetables.
Lemon pepper, cajun fried, or blackened served with rustic mashed potato and saute of vegetables.
With Doc's BBQ sauce, rustic mashed potato and saute of vegetables.
with Gorgonzola risotto, smoked tomato coulis and crispy basil.
1/4 rack Annie b's slow-cooked baby back ribs with doc's bbq sauce, 6 oz. slow-cooked pulled pork, 6 oz. pulled chicken with rustic mashed potato and saute of vegetables.
With Doc's BBQ sauce served with rustic mashed potato and saute of vegetables.
With Doc's BBQ sauce served with rustic mashed potato and saute of vegetables.
Served with garlic-infused au jus, horseradish mashed potato & sauté of vegetables.
With jumbo lump crabmeat over vegetable medley and brown butter sauce.
4 oz. lump crab cake, 1/4 rack Annie b's slow-cooked baby back ribs, 2 jumbo shrimp with rustic mashed potato and saute of vegetables.
Bowtie, linguini, or penne.
Menu for Soul Mountain Restaurant provided by Allmenus.com
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