Thai national dish. Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts and egg in tamarind sauce.

Drunken noodle. Wide rice noodle or yellow noodle topped with fresh basil leaves and chili sauce.

Wide rice noodle, broccoli and soy sauce.

Stir-fried with wide rice noodle, egg, scalions and thai sou sauce.

Glass noodle, egg, black mushrooms, tomatoes, onions, scallions and thai seasoning.

Thai fried rice. Stir-fried with jasmine rice, onions, scallions, tomatoes, eggs and Thai soy sauce.

Shrimps stir-fried with jasmine rice, pineapple, cashew nuts, scallions, and tomatoes, served in pineapple shell.

Stir-fried jasmine rice, bell peppers, chili, garlic and Thai basil.

Stir-fried jasmine rice, egg, onions and top with scallions and cilantro.

Crispy maximated duck fried until golden brown in our Kapow sauce.

Tasty mussamun curry, potatoes, onion, roasted peanuts and coconut milk.

Cooked with homemade peanut curry sauce.

Comes with bamboo shots, eggplants and fresh basil leaves in traditional green curry sauce.

Comes with bamboo shots, eggplants and fresh basil leaves in our original red curry sauce.

Roasted duck with tomatoes and pineapple in our traditional red curry sauce.

Crispy tilapia fillet topped with sauteed pineapple, tomatoes, onion, bell peppers, cucumber, garlic and white wine in our famous sweet and sour sauce.

Marinated Thai steak with taste and flavor. This delicious north eastern style come with steamed vegetables, sticky rice and spicy sauce.

Fresh filet of salmon marinated with Thai herbs and spices, wrapped with banana leaves, grilled to perfection and served with our exotic spicy lime dressing.

Your choice of style.

A pair of crispy-fried soft shell crab.

Combination of seafood stir-fried with wide noodle, string bean, basil leaves and roasted chili paste, sprinkled with crab meat.

Served with choice of homemade dressing or ice cream.

Topped with homemade berry sauce.