Crisp spicy lentil wafers.
Crispy pastry stuffed with potatoes, peas, and coriander.
Mashed potatoes with aromatic spices.
Samosa served with chick peas, yogurt, and savory chutney.
Potato patty served with chickpeas, yogurt, and savory chutney.
Fried boneless chicken cubes. Paneer with green pepper, onion, tomatoes, and spices.
Dumpling served with tomato and chilly dipping sauce.
Steamed dumplings served in hot and spicy Nepalese curry sauce.
Dumplings sautéed with green pepper, onion, tomato, and spices.
Pan sautéed dumplings marinated in tandoori spices.
Tender pieces of meat with aromatic herbs and spices.
Minced chicken marinated in ginger, garlic, and spices.
Fresh lamb chops marinated in herbs and spices.
Chicken drumstick marinated in spices yogurt and herbs.
Mixed vegetables, Indian cottage cheese, herbs, spices and nuts cooked with basmati rice.
Tender pieces of meat marinated in herbs, spices, and nuts cooked with basmati rice.
Combination of fresh spinach and cream base curry sauce.
Tender pieces of meat cooked in traditional Nepali curry sauce.
Spicy meat curry with malt vinegar, whole spices, and potatoes.
Meat cooked in tomato & onion sauce with bell peppers and onion chunks.
Chicken meatballs cooked in flavorful curried yogurt sauce.
Tender pieces of chicken cooked in creamy tomato and onion sauce with butter.
Black lentil & kidney beans slow-cooked and seasoned with fresh herbs.
Yellow lentils simmered with ginger, garlic, and fresh herbs.
Chick pea curry cooked with blend of spices.
Red kidney beans cooked in blend of spices.
Meat braised with yogurt, cashew nut paste and blend of spices.
Florets of cauliflower and potatoes cooked in onion, tomato, ginger and garlic.
Potatoes and peas cooked in special sauce and cream.
Sautéed baby potatoes simmered in smooth and creamy curry.
Indian cottage cheese cooked in a combination of fresh spinach based curry with blend of spices and cream.
Indian cottage cheese and green peas cooked in a creamy sauce.
Plain Yogurt Dahi Raita