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China Jade Restaurant
For 2. Shanghai Egg Roll 2, Spareribs 2, Rangoon 2, Shrimp Tempura 2, Steak on Stick 2.
Bean paste broth with fresh tofu, green seaweed and scallions.
Sliced boneless duck sauced with snow peas, mushrooms, in five flavor sauce.
Sliced boneless duck sautéed with broccoli, snow peas, in Hunan sauce.
Chicken with celery, carrots and peppers in hot and spicy sauce.
Spicy chunks of chicken sautéed with onion, pepper in chili sauce.
Sliced pork sautéed with cabbage, green peppers in Szechuan sauce.
Sliced pork sautéed with cabbage, green peppers in Szechuan sauce.
Sliced tender beef stir-fried with Spicy Malaysian satay sauce with onions, scallions and peanuts.
Shredded beef with carrots, and green peppers in hot sauce.
Sliced beef sautéed with broccoli and mushroom in chef's spicy sauce.
Lightly battered jumbo shrimp coated with honey sauce and sesame seeds.
Jumbo shrimp or scallops sautéed with broccoli, mushrooms, carrots and snow peas.
Jumbo shrimp sautéed with green pepper and onions in black bean sauce.
Fresh bean curd deep fried then cooked with mixed vegs in a rich brown sauce.
Diced bean cake, celery, water chestnuts, zucchini, mushrooms, peanuts and peas.
Thin Rice Noodle with Chicken and Shrimp.
With shrimp and chicken.
With shrimp, beef, chicken and vegetables.
Boneless duck breast topped with tangy fruit sauce. Comes with rice.
Egg noodles stir-fried with vegetables sprinkled with crushed peanuts.
This is a famous dish from Malaysia. It's flavored with curry, garlic, basil leaves and coconut milk.
A very popular dish from Thailand. Shrimp and chicken stir-fried With vegetables and rice noodles in spicy sauce.
Jumbo shrimp sautéed with chopped onions, sweet basil in spicy Thai sauce. Served with vegetables and rice.
Deep fried with crushed cashews. Served with honey-ginger sauce.
Menu for China Jade Restaurant provided by Allmenus.com
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