Hand-cut frites with mozzarella cheese curds and beef gravy.
Kielbasa basted in our trop hours pale ale, wrapped in maple bacon with a brown sugar and cream glaze.
House spice rubbed wings tossed in a zesty beer-b-q glaze made with our mae West blonde ale.
Herb dusted sweet potato fries. Big enough to share.
Garlic buttered 10" Bavarian pretzel with honey mustard aioli.
Garlic buttered 10" Bavarian pretzel with honey mustard aioli.
A light, fluffy omelet filled with mozzarella, fresh tomato and basil pesto.
Two pieces of cinnamon and sugar French toast with pb and j spread between the slices, stacked and garnished with syrup.
6 oz. fried chicken with potato hash in a bowl with breakfast sausage, an over easy egg, shredded cheddar and gravy.
Toasted brioche bun with scrambled egg, candied bacon, shredded cheese and remoulade.
Two pieces of bacon and slice of toast.
8 oz. beer battered cod with frites and a curry dill aioli. Made with our o' dark 30 Irish extra stout.
6 oz. fried chicken breast on a toasted brioche bun with lettuce, tomato, house pickles, and remoulade sauce. Served with a side of frites.
Mixed greens with tomato, carrot, cucumber, shaved onionand hard-boiled egg with choice of housemade buttermilk or balsamic dressing.
Skip the meat! Veggie burger on a toasted brioche bun with smoked Gouda, lettuce, tomato house pickles and mayo. Served with a side of frites.
8 oz. ground beef burger with beer-b-q glaze, smoked Gouda. Maple bacon, house pickles and fried red onions. Served with frites.
6 oz. fried chicken breast on a toasted brioche bun with lettuce, tomato, house pickles, and remoulade sauce. Served with a side of frites.