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Colonial Tavern
Crisp romaine tossed in caesar dressing with Parmesan and croutons.
Arugula and spinach with blue cheese crumbles, tomatoes, cucumbers, red peppersand croutons, tossed in balsamic vinaigrette.
Red leaf lettuce and romaine topped with tomatoes, cucumbers, croutonsand cheddar jack cheese.
Topped with cheddar jack cheese, baconand scallions, served with sour cream.
A blend of lump crabmeat cream cheese, white wine, onions, celery, jalapenosand red peppers. Served hot with hand cut chips or toasted baguette.
Topped with tomatoes, scallions and Parmesan cheese. Served hot with hand cut chips or toasted baguette.
Stuffed with cream cheese and served with "screaming banshee" sauce.
Beer battered bite-sized tilapia served with sriracha mayonnaise.
Hand cut potato chips with cheddar jack cheese, black beans, corn, lettuce, tomatoes, onionsand jalapenos. Served with salsa and sour cream.
Served with sriracha mayonnaise.
Served with your choice of our cheddar ale dip, marinara sauce or ranch dressing.
Served buffalo, sweet red chili, citrus chipotle Barbeque or habanero hot style with celery and a side of ranch or bleu cheese.
Served with French fries and your choice of honey mustard, buffalo, ranch, bleu cheese, or Barbeque for dipping.
Portions of cheese sticks, beer battered mushrooms, chicken stripsand wings. Served with marinara, honey mustard and blue cheese or ranch for dipping.
Served with fried pretzel bites for dipping.
Smithwick's beer battered tilapia fillet, served on your choice of bread with lettuce and tomato.
Slow roasted chuck roast topped with gravy and served open-faced on your choice of toast.
Served on a toasted brioche bun with a side of coleslaw.
Served on a toasted brioche bun with a side of coleslaw.
Balsamic sauteed zucchini, yellow squash, onion, mushrooms, red peppersand carrots served on a baguette with arugula, tomato and sliced red onion.
Homemade chicken salad with garlic mayonnaise, dried cranberries and celery. Served on your choice of toast with lettuce and tomato.
Tavern's homemade 4 Ounces crab cake served baked or fried on a toasted brioche bun with lettuce and tomato.
A half pound of grilled sirloin served on a brioche bun with lettuce, tomato and onion.
Marinated grilled chicken breast served on a toasted brioche bun with lettuce, tomato and red onion.
Hand sliced corned beef with sauerkraut, 1000 Island dressing and white cheddar cheese. Served on grilled rye bread.
Tavern's homemade corned beef served with boiled cabbage and red potatoes.
Smithwicks beer battered tilapia fillets served with French fries and tartar sauce.
Ground sirloin carrots, onions and peas in homemade gravy topped with mashed potatoes and cheddar jack cheese or vegetarian style with sauteed seasonal vegetables topped with mashed potatoes and cheddar jack cheese.
Guinness slow roasted chuck roast topped with homemade gravy. Served with garlic mashed potatoes and vegetable medley.
Guiness chuck roast in a rich brown gravy, simmered with carrots, peasand onions. Served with garlic mashed potatoes.
Sauteed chicken breast topped with corned beef, white cheddar, cheeseand a Dijon cream sauce. Served with your choice of any 2 sides.
Served 1 of 2 ways: pan-seared with guinness and honey glaze or blackened with a sweet lemon butter wine sauce served with your choice of any 2 sides.
Shrimp (4), tilapia fillet and a 4 Ounces crab cake served baked or fried with your choice of any 2 sides.
Beer battered fried shrimp or grilled shrimp served with your choice of any 2 sides.
Chicken breast, onions, peas, corn, carrotsand celery in a light cream sauce, topped with a baked flakey crust.
Homemade 4 Ounces lump crab cake, baked or fried. Served with your choice of any 2 sides.
A half pound of ground sirloin marinated in guinness stout and grilled. Served atop a potato pancake with vegetable medley.
8 oz. prime sirloin seasoned and grilled and served with two sides. We also offer blackened with a bourbon cream sauce or red wine mushroom sauce.
Menu for Colonial Tavern provided by Allmenus.com
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