Two spring roll, 2 beef teriyaki, 2 fried shrimp, 2 barbecued spare ribs, 2 crab rangoon, 2 chicken wings.
Shrimp, scallops, crab meat with vegetable in white egg broth.
Shrimp, beef and chicken with vegetable.
Shrimp, chicken and beef.
Shrimp, chicken and beef.
Shrimp, chicken, beef and pork.
Shrimp, chicken and beef.
Served with garlic sauce and white rice.
Served with crispy noodles and white rice.
Served with garlic sauce and white rice.
Served with crispy noodles and white rice.
Served with crispy noodles and white rice.
Served with garlic sauce and white rice.
Served with garlic sauce and white rice.
Served with crispy noodles and white rice.
Served with crispy noodles and white rice.
Served with crispy noodles and white rice.
Served with garlic sauce and white rice.
Served with garlic sauce and white rice.
Chicken cubes light-fried sauteed with green pepper and onion in chef's special hot sauce.
Half general tso's chicken and half sweet and sour chicken.
Large deep sea scallops, jumbo shrimp, beef, chicken and roast pork cooked with mixed vegetables in hunan hot sauce.
Jumbo shrimp, beef, chicken in brown sauce with fresh vegetable.
Chicken, jumbo shrimp and scallop with mixed veg. In garlic sauce.
Fresh scallop, crab meat and shrimp with mixed vegetables in light sauce.
Jumbo shrimp with mixed vegs. and general tso's chicken.
Combination of jumbo shrimp with mixed veg. and shrimp with garlic sauce.
Sliced beef, chicken, jumbo shrimp and roast pork sauteed then simmered with mushroom, broccoli, water chestnuts and snow peas in a rich sauce.
Boneless duck on the top with fresh vegetable in garlic sauce.
Large jumbo shrimp, scallops, lobster tail, crab meat sauteed with vegetables in chef's light sauce.
Sliced chicken, beef, pork, shrimp and scallops with mixed vegetables in brown sauce.