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Ristorante Renato
Snails sauteed with garlic, lemon, butterand white wine.
Shrimp with fresh garlic in a spicy marinara sauce.
Half avocado filled with crabmeat and drizzled with balsamic vinaigrette.
Black mussels served in a marinara sauce.
Shrimp with fresh garlic in a spicy marinara sauce.
Oven-baked with Italian breadcrumbs and prosciutto in a lemon butter sauce.
Baby squid, lightly floured and served with a 'mean' marinara sauce.
Homemade bread and mozzarella cheese baked in a white wine lemon butter sauce or anchovy sauce.
Strawberries, goat cheese crumbles and toasted almonds served over a bed of fresh spinach.
Strawberries, tangerines and feta cheese served on a bed of fresh greens.
Avocado, tomato, black olivesand heart of palm served over a bed of mixed greens.
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Fresh mixed greens with mango, avocado and red peppers topped with grilled shrimp.
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Fresh vegetables in beef broth.
Mixed greens with mango, avocado, red peppers topped with grilled shrimp.
Fresh spinach, mushrooms, olives, mozzarella cheeseand tomatoes.
Oven-baked onion soup with mozzarella cheese and Italian crouton.
Homemade chicken dumplings in chicken broth.
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Avocado with fresh mozzarella, tomato, drizzled with balsamic.
Crispy romaine, Parmesan cheese and croutons. Add grilled chicken or grilled shrimp.
Veal scaloppini over spinach topped with mozzarella cheese and baked in a creamy cheese sauce.
Shrimp with marinara sauce topped with mozzarella cheese.
Chicken breast sauteed with capers and mushrooms in a lemon, butter and white wine sauce.
Filet of sole with your choice of fresh mushrooms or almonds in a lemon, butter and white wine sauce.
Homemade fettuccine pasta with our signature alfredo sauce.
Black mussels sauteed in a marinara sauce, served over linguini.
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce.
Homemade ravioli stuffed with fontina, ricotta, mozzarellaand Parmesan cheese served in a pink sauce.
Shrimp dipped in egg batter, sauteed with white wine and lemon sauce.
Homemade pasta stuffed with ricotta cheese and spinach served with marinara sauce.
Topped with homemade marinara sauce.
Veal scaloppini with marinara sauce topped with mozzarella cheese.
Chicken breast topped with artichokes, asparagus and mozzarella cheese in a white wine sauce.
Italian sausage with green peppers, onions and mushrooms baked in a marinara sauce topped with mozzarella cheese.
Sliced eggplant, breaded, fried, and rolled with mozzarella cheese in marinara sauce.
Chicken breast topped with artichokes, asparagus and mozzarella cheese in a white wine sauce.
Filet of sole with your choice of fresh mushrooms or almonds in a lemon, butter and white wine sauce.
Homemade pasta layered with mozzarella, ricotta cheese and meat sauce.
Large potato pasta pillows filled with veal ragu in a cream cheese sauce.
White pillows filled with baked spinach in a cream sauce.
Homemade ravioli stuffed with fontina, ricotta, mozzarellaand Parmesan cheese, served in a pink sauce.
Homemade egg noodles with our signature alfredo sauce.
Homemade potato pasta filled with veal ragu in a creamy cheese sauce.
Mamma's potato pasta filled with crabmeat.
Eggplant rollotini baked with mozzarella cheese in a marinara sauce.
Italian sausage with green peppers, onions, mushrooms, tomato sauce topped with mozzarella cheese.
Homemade pasta layered with mozzarella, ricotta cheese and meat sauce.
Topped with a homemade marinara sauce.
Grilled lamp chops with Italian herbs.
14 Ounces veal rip chop marinated in herbs and garlic, broiled in a light veal sauce.
Veal scallopini with asparagus and artichoke hearts topped with mozzarella cheese in a butter and white wine sauce.
Thin veal baked with mozzarella cheese in a marinara sauce.
Thin veal sauteed with spring onions in a light tomato and cream sauce.
Thin veal dipped in egg batter, sauteed in a white wine and lemon sauce.
Veal scallopini with fresh mushrooms sauteed in a brandy cream sauce.
Thin veal sauteed with mushrooms and capers in a lemon, butter and white wine sauce.
Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce.
8 Ounces grilled center-cut filet with garlic and herbs, served with mushrooms.
Vanilla custard.
Homemade cheesecakes change with the seasons.
Soft sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with "savoiardi" biscuits (lady fingers).
Flourless chocolate cake.
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Chilled caramel custard.
Vanilla, pistachio, chocolateand strawberry ice cream mixed together and served in between slices of pound cake.
Chocolate sponge-cake, dark chocolate, cream, bigne, chocolate cream.
Fresh orange filled with orange sherbet, almonds and orange liqueur.
Pastry shell filled with sweetened ricotta cheese and chocolate chips.
Chicken scallopini sauteed with mushrooms in a sweet marsala wine sauce.
Chicken scallopini baked with mozzarella cheese and marinara sauce.
Chicken sauteed with prosciutto, mushrooms, artichoke heartsand capers in a lemon and wine sauce.
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce.
Chicken breast with asparagus and artichoke hearts, topped with mozzarella cheese in a white wine sauce.
Chicken scallopini with sauteed mushrooms and spring onions in a brandy cream sauce.
Jumbo gulf shrimp topped with mozzarella cheese in a marinara sauce.
Fresh black mussels over linguini served in a white wine or marinara sauce.
Jumbo gulf shrimp sauteed with fresh garlic in a lemon, butter and white wine sauce.
Jumbo gulf shrimp with spring onions and mushrooms in a white wine sauce.
Sole sauteed with fresh mushrooms and shrimp in a lemon, butter and white wine sauce.
Jumbo shrimp sauteed with capers and white wine, served over green beans and fresh tomato.
Shrimp sauteed with spring onions and fresh tomato in a light tomato and cream sauce.
Salmon with scallops, shrimp and mushrooms sauteed in a white wine sauce.
Menu for Ristorante Renato provided by Allmenus.com
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