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Aubergine Thai Restaurant
Steam soybean with salt.
4 pieces. Deep-fried vegetables roll served with sweet chili sauce.
2 pieces. Rice paper rolls with lettuce, cucumber, carrot, mint, rice noodles, and shrimp served with homemade sauce.
6 pieces. Mix vegetable and chicken dumpling served with black sweet soy sauce.
6 pieces. Mix vegetable and chicken dumpling served with black sweet soy sauce.
Deep-fried tofu served with crushed peanuts in sweet chili sauce.
6 pieces. Cream cheese, sweet corn, peas, carrot, and onion wrapped in wonton served with sweet chili sauce.
3 pieces. Homemade pastry stuffed with curry chicken and potato served with cucumber onion sauce.
4 pieces. Grilled chicken on sticks marinated Thai style served with peanut sauce and cucumber salad.
6 pieces. Marinated deep-fried chicken wings.
4 pieces. Steamed dumplings filled with ground pork, shrimp and water chestnuts served with black sweet soy sauce.
Seasoned ground chicken and crab meat battered and fried served with cucumber sauce.
Seasoned and battered fried string bean a perfect starter.
Slices of squid lightly battered and fried served with sweet and sour sauce.
6 pieces. Deep-fried fish cake seasoned with red curry and kaffir limes served with cucumber, sweet chili sauce.
4 pieces. Shrimp stuffed with vegetable and wrapped with crispy spring roll served with sweet chili sauce.
Crispy shrimp stir in sweet chili sauce.
2 pieces. Roti paratha roll with duck, scallion, cucumber, carrot, and cilantro with homemade sauce.
4 pieces. Shrimp lightly fried in a coconut batter served with sweet chili sauce.
Mix all appetizers. 2 spring rolls, 2 dumplings, 2 pot stickers, 2 cheese Rangoon, and 2 chicken satay.
A colorful mixture of fresh greens.
Crispy diced tofu in a spicy Thai salad.
Minced chicken with spicy Thai salad.
Green papaya with grilled shrimp in spicy lime dressing.
Build your own wraps minced chicken, crispy rice noodle, and garden vegetables with peanut sauce.
Grilled marinated beef in spicy Thai salad with lime dressing
Roasted marinated duck in spicy Thai salad with chef's special dressing.
Assorted seafood. Shrimp, squid, scallop, and mussel in a spicy Thai salad, tossed in lime dressing.
Sliced tofu with mix vegetables in light broth.
Minced chicken and shrimp with vegetable in clear broth.
Chicken and mushroom galangal in coconut milk soup.
Chicken lemon grass soup.
Shrimp lemon grass soup.
Combination of seafood. Shrimp, squid, scallop, and mussel in lemongrass soup.
Stir-fried medium rice noodles, bean sprout, scallion, egg, red tofu, and crushed peanuts.
Stir-fried flat rice noodles, egg, broccoli, and carrot with black sweet soy sauce.
Stir-fried flat rice noodles with bell pepper, tomatoes, onion, and fresh basil in our spicy basil sauce.
Stir-fried flat rice noodles with white meat chicken, egg, and bean sprout served on a bed of lettuce.
Stir-fried flat rice noodles topped with broccoli and carrot in a light gravy sauce.
Soup made with Japanese noodles, chicken, tomatoes, and mushroom in lemon grass soup.
Soup made with Japanese noodles, chicken, tomatoes, and mushroom in coconut milk soup.
Stir-fried thin clear noodles with egg and assorted garden vegetables.
Steamed rice noodles with sliced duck and bean sprouts in duck broth.
Steamed rice noodles with sliced chicken and bean sprouts in broth.
Stir-fried jasmine rice with egg, pineapple, onion, tomatoes, carrot-pea.
Stir-fried jasmine rice with bell pepper, onion, and fresh basil in our spicy basil sauce.
Stir-fried jasmine rice with green curry seasoning, bell pepper, bamboo shoots, and fresh basil.
Stir-fried jasmine rice with grilled chicken, egg, and mixed vegetables in our house special sauce.
Stir-fried jasmine rice with egg, pineapple, onion, tomatoes, carrot-pea with chicken, beef, and pork.
Stir-Fried jasmine rice with bell pepper, onion, and fresh basil with chicken, beef, and pork.
Traditional red curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean, and basil leaves.
Traditional green curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean, and basil leaves.
Traditional panang curry and peanut butter simmered in coconut milk with bell pepper, carrot, green bean, and kaffir lime leaves on top.
Traditional curry and tamarind sauce simmered in coconut milk with potatoes, onion, bell pepper, and peanut on top.
Traditional turmeric curry simmered in coconut milk with potatoes, onions, bell pepper, tomatoes, and pineapple.
Traditional red curry simmered in coconut milk with, tomatoes, bell pepper, pineapple, mango, and basil leaves.
Delicious roasted duck in red curry with pineapple, bell pepper, tomatoes, and basil leaves.
Sauteed with onion, bell pepper, green bean, baby born with basil leaves in chili garlic sauces.
Sauteed with onion, bell pepper, and fresh chili in our house sauce.
Sauteed with string beans, kaffir lime leaves, and our homemade chili sauce.
Sauteed with onion, mushroom, bell pepper, celery, fresh ginger, scallion, and savory bean sauce.
Sauteed with vegetables in sweet and sour sauce.
Stir-fried cashew nuts in a light brown gravy sauce.
Sauteed with light garlic sauce on a bed of mixed vegetables.
Sauteed broccoli and carrot with light garlic sauce.
Sauteed mixed vegetables broccoli, carrot, baby corn, bean sprout, scallion, mushroom, napa cabbage, string bean, and snow pea with light garlic sauce.
Sauteed bamboo shoots, bell pepper, mushroom, rhizome, young green peppercorn, and basil leaves in curry paste.
Marinated chicken sauteed in chef's special curry sauce with steamed mixed vegetables.
Marinated chicken sauteed in chef's special curry sauce with steamed mixed vegetables.
Crispy chicken tender battered sautéed sauce of choice.
Marinated beef quickly stir-fried on a high heat platter served with broccoli, carrot, and fresh ginger.
Crispy chicken tender battered sauteed with sweet and spicy brown sauce topped with crispy basil.
Sauteed with fresh oriental eggplant, bell pepper, onion, and basil leaves in a spicy black bean sauce.
Stir-fried medium rice noodles, bean sprout, scallion, egg, red tofu, and crushed peanuts.
Stir-fried flat rice noodles, egg, broccoli, and carrot with black sweet soy sauce.
Stir-fried flat rice noodles with bell pepper, tomatoes, onion, and fresh basil in our spicy basil sauce.
Stir-fried jasmine rice with egg, pineapple, onion, tomatoes, and carrot-pea.
Stir-fried jasmine rice with bell pepper, onion, and fresh basil in our spicy basil sauce.
Traditional red curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean, and basil leaves.
Traditional green curry simmered in coconut milk with eggplants, bamboo shoots, bell pepper, green bean, and basil leaves.
Traditional panang curry and peanut butter simmered in coconut milk with bell pepper, carrot, green bean, and kaffir lime leaves on top.
Sauteed with onion, bell pepper, green bean, baby born with basil leaves in chili garlic sauce.
Sauteed with onion, bell pepper, mushroom, and fresh chili in our house sauce.
Sauteed mixed vegetables broccoli, carrot, baby corn, bean sprout, scallion, mushroom, napa cabbage, string bean, and snow pea with light garlic sauce.
Sauteed with vegetables in sweet and sour sauce.
Menu for Aubergine Thai Restaurant provided by Allmenus.com
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