The Confident Rabbit
(540) 371-9999

Petit
- Mixed Green Salad $6.00
  
  Seasonal mixed greens and shallot vinaigrette.
- French Onion Soup $6.00
- Fried Oysters $14.00
  
  One dozen oysters, cocktail sauce and spicy aioli.
- Baked Clams $4.50
  
  Half dozen or full dozen.
- Cheese Board $15.00
  
  Assorted gourmet cheese and accoutrements.
- Motherboard $24.00
  
  Charcuterie, cheeses and accoutrements.
- Potato Salad $15.00
- Baked Oysters $9.00
  
  1/2 Dozen or full dozen.
- Charcuterie Board $13.00
  
  Assorted charcuterie and accoutrements.
- Bread Basket $3.00
  
  Lyon bakery bread, housemade shallot butter.
- Rillette $10.00
  
  House confit, served with fresh baguette.

Fruits De Mer

Served with seasonal mignonette, cocktail sauce, horseradish and lemon.
- Shrimp Cocktail $4.00
  
  2 Ounces colossal shrimp.
- Seafood Plateau $45.00
  
  Served with crackers, mignonette, horseradish, cocktailand lemon.
- Seafood Plateau* $45.00
  
  Served with crackers, mignonette, horseradish, cocktailand lemon.

Lunch
- Seared Tuna Salad $16.00
  
  Seared yellowfin tuna, mixed greens, edamame, sliced fenneland red onion, tomatoes, cucumbers and a house vinaigrette.
- Steak Sandwich $14.00
  
  Open-Face sandwich served on brioche, with spinach, Slow-Roasted tomato, Gruyere and Demi-Glace.
- Cranberry Chicken Salad Sandwich $9.00
  
  Brioche bread, served with mixed green salad.
- Rustic BLT $10.00
  
  Applewood smoked bacon, slow roasted tomatoes, bacon mayo, crisp lettuce served on French white bread, with potato salad.
- Fried Chicken Sandwich $12.00
  
  Served on brioche bun peach honey mustard, lettuce and tomato and a salad.

Brunch
- Cranberry Chicken Salad Sandwich $9.00
  
  Brioche bread, served with mixed green salad.

Entree
- Heritage Pork Loin $22.00
  
  Roasted and sliced, corn pudding, broccolini.
- Duck Burger $17.00
  
  House ground duck breast, black truffle aioli, brioche bun, mixed green salad with sauteed shiitake mushrooms.
- Roasted Hudson Valley Duck Magret $22.00
  
  Gluten-free. Pan seared and roasted; Idaho potato puree, haricot vert. Fig glaze.
- Filet Mignon $27.00
  
  7 Ounces filet mignon, yukon gold mash, sauteed haricot vert, demi glace.

Menu for The Confident Rabbit provided by Allmenus.com

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