Park Lane Tavern

Moorish-spiced ground pork and lamb skewer with yogurt sauce.

Crusty toasted bread with garlic, fresh tomato and olive oil.

Olive oil-brushed toasted bread mounded with jamon and olives.

Fingerling potatoes with fresh herbs and alioli.

Sweet red Spanish chilies filled with creamy tuna, capers and alioli.

Shaved black kale and rocket with a creamy citrus drizzle and shaved Manchego cheese.

Mixed baby greens, olives and mini tomatoes, with balsamic vinegar and extra virgin olive oil.

Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle.

Comes with wild mushroom glace and patatas bravas. Option: A lo pobre! (with fried egg).

Comes with chimichurri and creamy cucumber sauce.

Comes with herbed black lentils, oven-roasted tomato salsa and charred corn tortillas.

2 meats, 2 cheeses, dried fruits and toasted nuts.

Ground sausage, sliced sausage, prosciutto, pepperoncini and creamy mozzarella cheese.

Creamy fresh Italian cheese, tomatoes and fresh basil.

Exotic mushroom blend, grana padano cheese, rocket and extra-virgin olive oil.

Creamy goat cheese, artichoke hearts, soppressata and red onion.

Shrimp, mussels and scallops.

Chicken and sausage.

Roasted peppers, artichokes, olives and lemons.

Comes with balsamic and berries.

Comes with toasted hazelnuts and smoked honey.

Fried "donut holes" with vanilla sauce.