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Guru Indian Cuisine

(540) 548-1011

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  • 3140 Cowan Blvd, Fredericksburg, VA 22401
  • No cuisines specified

  • Grubhub.com
  • Guru Indian Cuisine

  • (540) 548-1011

    We make ordering easy.

  • Menu
  • Appetizers
    Served with tamarind and cilantro chutney.
    • Veggie Guru Twist Roll $13.00

      Naan rolls stuffed with paneer and mixed vegetable with herbs.

    • Chicken Guru Twist Roll $13.00

      Naan rolls stuffed with chicken and mixed vegetable with herbs.

    • Vegetable Samosa $8.00

      Stuffed potatoes turnovers, spices.

    • Chicken Samosa $9.00

      Stuffed with chicken and spices

    • Vegetable Pakora $8.00

      Traditional deep-fried fritters, lentil flour, spices.

    • Paneer Pakora $10.00

      Traditional deep-fried fritters, lentil flour, spices.

    • Chicken Pakora $10.00

      Traditional deep-fried fritters, lentil flour, spices.

    • Jalapeno Pakora $8.00

      Traditional deep-fried fritters, lentil flour, spices.

    • Fish Pakora $13.00

      Traditional deep-fried fritters, lentil flour, spices.

    • Shrimp Pakora $13.00

      Traditional deep-fried fritters, lentil flour, spices.

    • Samosa Chaat Corner $10.00

      Onion, tomato, cilantro, yogurt, tamarind, mint chutney, chaat mix.

    • Chaat Papri $10.00

      Onion, tomato, cilantro, yogurt, tamarind, mint chutney, chaat mix.

    • Tikki Chaat $10.00

      Potato patties. Onion, tomato, cilantro, yogurt, tamarind, mint chutney, chaat mix.

    • Cauli Manchurian $13.00

      Zesty soy glaze-garlic, south spice.

    • Paneer Manchurian $13.00

      Zesty soy glaze-garlic, south spice.

    • Mixed Vegetable Pakora $5.99

      A combination of seasonal fresh vegetable fritters. Vegan. Gluten free.

    • Assorted Vegetarian Plater $9.99

      Assorted of vegetarian samosa, aloo tikka and vegetarian pakora. Gluten free.

    • Gobhi Munchurian $11.50

      Crispy cauliflower with onions, tomatoes, garlic and spices. Gluten free.

    • Shrimp Manchurian $19.00

      Zesty soy glaze-garlic, south spice.

    • Paneer 65 $11.99

      Homemade cheese spicy deep-fried appetizer garnished with onions and cilantro. Gluten free.

    • Chicken 65 $16.00

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Paneer 65 $13.00

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Cauli 65 $13.00

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Shrimp 65 $19.00

      Yogurt tomato glaze, tempered mustard, deep-fried.

    • Alleppey Mussel $17.00

      Green shell mussels, coconut broth, spices served with garlic naan.

    • Onion Bhaji $8.00

      Deep-fried onion fritters, whole ground spices, gram flour, tamarind, mint.

    • Tawa Chicken $19.00

      Roasted chicken thigh chunks, onions, pepper, garam masala.

    • Lamb Pepper $18.00

      Pan fry lamb, sautéed with onion, pepper, spices.

    • Chilly Paneer $11.99

      Homemade cheese cooked with bell peppers, tomatoes, onions and spices. Gluten free.

    • Chole Bhature $13.99

      Combination of сhana masala - spicy white chickpeas, with herbs and spices and bhatura, a fried bread made of flour.

    • Chicken Munchurian $16.00

      Zesty soy glaze-garlic, south spice.

    • Chilly Chicken $13.50

      Boneless chicken cooked with bell peppers, tomatoes, onions and spices. Gluten free.

    • Tandoori Wings $12.00

      Tandoori chicken wings with freshly ground spices. Gluten free.

    • Goat Sukha $12.00

      Ghost with favor of fresh peppercorns and garlic. Gluten free.

    • Murg Tikka $5.49

      Snips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Gluten free.

    • Botti Kabob $7.50

      Boneless pieced of fresh tender lamb marinated in herbs and spices. Barbecued over flaming charcoal. Gluten free.

    • Bhelpuri $4.99

      Puffed rice mixed with onions, tomato, cilantro and sweet and tangy tamarind chutney. Vegan. Gluten free.

    • Fried Aloo Chaat $4.99

      Brown and crispy chunks of potatoes tossed with cilantro and tamarind chutneys topped with yogurt, tomatoes, onions and cilantro leaves. Vegan. Gluten free.

    • Aloo Tikki $4.99

      Crispy potato patty topped with cilantro and tamarind chutneys, yogurt, fresh diced tomatoes, onions and cilantro leaves. Vegan. Gluten free.

    • Spinach Pakora $4.99

      Spinach with chickpea flour fritters with spices. Vegan. Gluten free.

  • Soups and Salads
    • Lentil Soup $8.00

      Blend of lentils, spices.

    • Tomato Coconut Soup: $8.00

      Tomatoes, coconut, and Southern Indian spices.

    • Cucumber Salad $8.00

      Cucumbers, tomatoes, onions, tangy spices.

    • Mixed Garden Salad $10.00

      Romaine, carrots, onions, tomatoes, cucumbers with mango ranch.

    • Chicken Salad $11.00

      Roasted chicken, Romaine, house chaat blend spice.

    • Mulligtwani Soup $5.00

      Traditional lentil soup enriched with cilantro and fine herb's. Gluten free.

    • Chicken Tikka Salad $7.99

      Lettuce, tomato, cucumber and sliced chicken tikka accompanied with house dressing. Gluten free.

  • Accompaniments
    All specialties served on sizzler with vegetables and basmati rice.
    • Roasted Papad $7.00

      Thin and crispy lentil wafer roasted in tandoor.

    • Mango Chutney $6.00

      Mango chunks, sweet, mild spices.

    • Raita $6.00

      Yoghurt, grated cucumbers, and herbs.

    • Achar $6.00

      Pickled mixed vegetables, hot and spicy.

    • Papadum $4.00

      2 pieces. Thin and crispy wafers made from lentil flour. Gluten free.

    • Tamarind Chutney $6.00

      Tamarind, jaggery, dates, and spices.

  • Tandoori Specialities
    All specialties served with basmati rice and steamed vegetables.
    • Tandoori Chicken $20.00

      Whole leg marinated yogurt, ginger, garlic, lemon, spices, roasted.

    • Chicken Tikka $22.00

      Boneless chunks of chicken marinated in yogurt, ginger, garlic, lemon juice, roasted. Gluten free.

    • Malai Tikka $22.00

      Cream ginger lemon marinated mild spice roasted.

    • Chicken Seekh Kabob $22.00

      Minced chicken, spices mint, skewered. Gluten free.

    • Lamb Seekh Kabob $26.00

      Minced lamb, mint sauce. Gluten free.

    • Boti Kabab $26.00

      Tender lamb pieces with spices and herbs. Gluten free.

    • Lamb Chops $23.99

      Boneless chunks of lamb marinated in garlic and special blend of spices and cooked. Gluten free.

    • Paneer Tikka $22.00

      Cheese, onion, pepper, yoghurt, garlic, ginger, tandoori spices. Gluten free.

    • Salmon Tandoori $29.00

      Wild salmon light marinated in tandoor yogurt masala. Gluten free.

    • Tandoori Shrimp $29.00

      Jumbo shrimp marinated in lemon juice. Gluten free.

    • Mixed Grill $34.00

      Chicken, lamb, fish, shrimp and tandoori chicken leg. Gluten free.

    • Paras Chicken Kabob $17.99

      Chicken shaped on a skewer and blended with herbs spices. Gluten free.

    • Pathar Lamb Kabob $19.99

      Tender lamb pieces with spices and herbs. Gluten free.

    • Lamb Shish Kabob $15.99

      Cubes of leg of lamb marinated in special blend of spices and lemon juice and charbroiled. Gluten free.

    • Reshmi Kabobs $14.99

      Smooth as silk. Boneless pieces of white meat of chicken, seasoned in mild herbs and spices and charbroiled. Gluten free.

  • Rice Specialities
    Basmati rice steam cooked with your choice of protein or vegetable, flavored with, iris water and blend of spices. Served with raita.
    • Vegetable Biryani $20.00

      A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices.

    • Paneer Biryani $22.00

      Homemade cheese cooked with saffron basmati rice in mild spices.

    • Egg Biryani $22.00

      Eggs cooked with saffron basmati rice in mild spices.

    • Chicken Biryani $22.00

      Boneless chicken cooked with saffron basmati rice, marinated with herbs and spices.

    • Lamb Biryani $28.00

      Boneless cubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs and spices.

    • Shrimp Biryani $30.00

      Saffron basmati rice smothered with shrimp, herbs and spices.

    • Goat Biryani $27.00

      Goat cooked with saffron basmati rice, marinated with herbs and spices.

  • Regional Curries
    • Butter Chicken $22.00

      Chicken, buttery gravy, and fenugreek spice.

    • Murg Mussalam $22.00

      Chicken drumsticks, roasted whole spices.

    • Chicken Laziz $22.00

      Creamy cilantro, yogurt based sauce.

    • Fry Egg Curry $19.00

      Traditional curry onion, tomato, ginger, and garlic-based sauce.

  • Specialty Dishes
    • Curry

      Traditional Indian curry onion, tomato, ginger, and garlic-based sauce.

    • Tikka Masala

      Tomato onion-based creamy sauce and spices.

    • Vindaloo

      Tangy spicy sauce, ginger, potatoes, A spicy specialty from Goa.

    • Madras Curry

      South spices, coconut, tamarind infused sauce.

    • Korma

      Mild. Nut alert. Cooked in ginger garlic onions, kewra cashew nut-based sauce.

    • Jalfrezi

      Onion seed, vinegar, onion, ginger, garlic-based sauce.

    • Goan Costal Curry

      Simmered in coconut milk, mustard seed, curry leaf and onion-based sauce.

    • Saag Traditional Punjabi

    • Achaari

      Pickled spicy sauce.

    • Patia Parsi Curry

      Sweet. Mango Ginger Green onion spice sauce.

    • Rogan Josh

      Medium hot. Kashmiri Style yogurt based whole spices curry.

  • Goat Specialties
    All specialties served with basmati rice. Goat on bone.
    • Goat Curry $25.00

      Goat (with bone) cooked with ginger, garlic and onion-based sauce. Gluten free.

    • Goat Tikka Masala $25.00

      Tomato onion-based creamy sauce and spices.

    • Goat Vindaloo $25.00

      Goat in bone cooked with fresh herbs, vinegar, potatoes and red pepper. A spicy specialty of South India. Gluten free.

    • Goat Madras Curry

      South spices, coconut, tamarind infused sauce.

    • Goat Korma Specialty $25.00

      Goat (with bone) cooked in ginger, garlic, onions and cashew nut-based sauce. *Nut alert. Gluten free.

    • Goat Jalfrezi Specialty $25.00

      Fresh chunks of goat cooked with mixed vegetables. Gluten free.

    • Goat Goan Costal Curry $25.00

      Simmered in coconut milk, mustard seed, curry leaf and onion-based sauce.

    • Goat Saag Specialty $25.00

      A perfect blend goat with bone and spinach. An excellent North Indian dish. Gluten free.

    • Goat Achaari $25.00

      Pickled spicy sauce.

    • Goat Patia Parsi Curry $25.00

      Mango ginger green onion spice sauce.

    • Goat Rogan Josh Specialty $25.00

      Goat with bones, cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices. Gluten free.

    • Goat Kadhai $25.00

      Goat (with bone) cooked in a special wok with fresh tomatoes, onions and bell peppers. Gluten free.

  • Vegetarian
    All specialties served with basmati rice.
    • Paneer Makhni $22.00

      Cheese, cooked in tomato cream, fenugreek sauce.

    • Shahi Paneer $22.00

      Grated cheese, onion cream cashew sauce fenugreek . Gluten free. Nut alert.

    • Kadai Paneer $22.00

      Homemade cottage cheese, fresh tomatoes, onions, bell pepper, spices

    • Mattar Paneer $21.00

      Homemade cottage cheese and green peas cooked in creamy sauce. Gluten free.

    • Malai Kofta $22.00

      Minced vegetables shaped into small croquettes. Nut alert. Gluten free.

    • MILI-JULI Subji $22.00

      Mixed vegetable, ginger, garlic, roasted spice. Gluten free.

    • Aloo Mattar $19.00

      Potatoes, peas, fresh herbs, spices. Gluten free.

    • Aloo Gobi $19.00

      Cauliflower, potatoes, fresh herbs, spices. Gluten free.

    • Bombay Aloo $19.00

      Potatoes tempered mustard seed curry leaf onion pepper. Gluten free.

    • Baingan Bharta $19.00

      Baked & mashed eggplant, onion, tomatoes, fine herbs. Gluten free.

    • Bhindi Masala $19.00

      Okra, onion, pepper and tomato, sprinkled with mango powder, spices. Gluten free.

    • Corn Malai Methi $21.00

      Sweet corn cooked with smooth Fenugreek spice curry. Gluten free.

    • Daal Makhni $16.00

      The traditional Indian lentil with cream. Gluten free.

    • Daal Tadka $16.00

      The traditional Indian lentil. Gluten free.

    • Kadhi Pakora $16.00

      Yoghurt gram flour curry with vegetable fritters. Gluten free.

    • Channa Masala $16.00

      Chickpeas curry cooked in a special blend of Punjabi spices. Gluten free.

    • Cholle Bhature $22.00

      Chickpeas curry, special blend of Punjabi spices with bhatura. Gluten free.

    • Cholle Puri $22.00

      Chickpeas curry, special blend of Punjabi spices with deep fried whole wheat bread. Gluten free.

    • Aloo Puri $22.00

      Potatoes, herbs and spices, onion-tomato based sauce with deep fried whole wheat bread. Gluten free.

    • Vegetable Korma $14.99

      Seasonal fresh vegetable cooked with onion, ginger, garlic and cashew nut based sauce. Nut alert. Gluten free.

    • Plain Saag $12.99

      Fresh spinach cooked with onion and tomato sauce, ginger and rare spices. Gluten free.

    • Aloo Palakh $13.99

      A perfect combination of fresh spinach and potato cooked with ginger and rare spices. Gluten free.

    • Palakh Paneer $14.99

      A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Gluten free.

    • Khoya Malai Matar Methi $15.99

      Sautee. grated homemade cheese and peas cooked with fenugreek, touch of cream and blend of spices. Gluten free.

    • Paneer Tikka Masala $17.99

      Homemade Indian cheese cooked in tomato and onion-based sauce with sauteed red onion and bell peppers. Gluten free.

    • Aloo Saag $10.99

      Quartered potatoes and spinach cooked in curry sauce. Gluten free. Vegan available upon request.

    • Aloo Masala $10.99

      Potatoes sauteed with tomato, ginger, mustard seeds and fresh herbs and spices. Gluten free. Vegan available upon request.

    • Paneer Mughlai $11.99

      Slices of home made cottage cheese, cooked in ginger, garlic, onions and cashew nut based sauce. Nut alert. Gluten free.

  • Breads
    All breads are freshly baked in our tandoor oven.
    • Phulka $8.00

      2 piece homemade whole wheat bread.

    • Bread Basket $15.00

      An assortment of naan, garlic naan and aloo naan.

    • Bread Basket Choice $13.99

      Bread basket of choice of 3.

    • Naan $4.00

      A fine flour bread.

    • Garlic Naan $5.00

      Fine flour bread topped with garlic, cilantro.

    • Cheese Naan $6.50

    • Garlic Chili Naan $6.50

      Fine flour bread topped with green fresh chili and garlic cilantro.

    • Kashmiri Naan $5.50

      White bread stuffed with sugar, coconut, and raisins.

    • Rumali Roti $8.50

      Fine flour thin, soft special bread baked on tawa. Vegan.

    • Besan Roti $8.00

      Gram flour bread baked in the tandoor. Gluten free.

    • Onion Kulcha $6.00

      Fine flour bread, onions, fine herbs baked in the tandoor.

    • Aloo Paratha $6.50

      White bread stuffed with seasoned mashed potatoes.

    • Lachha Paratha $6.50

      Multi-layered whole wheat bread.

    • Keema Naan $6.50

      White flour bread stuffed with minced lamb and spices.

    • Poori $8.00

      2 Whole wheat bread deep fried and puffed.

    • Roti $3.00

      2 Whole wheat bread deep fried and puffed.

  • Desserts
    • Kheer $5.00

      Traditional Indian rice pudding flavored with cardamon, sprinkled with raisins and nuts. Nut alert. Gluten free.

    • Gulab Jamun $5.00

      Fried milk pastry balls dipped in honey syrup. Served hot.

    • Gajar Halwa $5.00

      A great carrot desert boiled in milk with cardamoms, nuts and enriched with raisins. Served hot. Nut alert. Gluten free.

    • Pistachio Kulfi $5.00

      Homemade ice cream with cardamon and pistachios. Nut alert. Gluten free.

    • Mango Kulf $5.00

      Homemade ice cream with mango pulp and flavored with cardamon. Gluten free.

    • Vegan Coconut Laddu $8.00

      Coconut balls prepared with coconut and chefs special flavor. Gluten free.

    • Pistachio Kulfi $4.50

      Homemade Ice Cream with Cardamon and Pistachios *Nut Alert

    • Ice Cream $8.00

    • Dark Chocolate Cake $11.00

  • Kids Menu
    • Kids French Fries $5.00

      Fried potatoes.

    • Kids Chicken Nuggets $8.00

      Tender chicken nuggets.

    • Kids Pea Pulao $7.00

      Rice cooked with green peas.

    • Kids Kashmiri Pulao $3.99

      Sweet rice cooked with nuts and raisins.

  • Beverages
    • Chai Masala $6.00

      Traditional Indian tea, milk and spices.

    • Hot Tea $4.00

    • Coffee $4.00

    • Mango Lassi $7.00

      A delicious soothing mango yogurt shaken drink.

    • Sweet Lassi $7.00

      A delicious soothing yogurt shaken drink with sugar and rose syrup.

    • Salted Lassi $7.00

      A delicious soothing yogurt shaken drink with salt, roasted cumin, spices and herbs.

    • Juice $7.00

      Choice of flavor.

    • Iced Tea $4.00

    • Soft Drink $4.00

    • Indian Mango Juice $7.00

    • Indian Lychee Juice $7.00

    • Vegan Mango Lassi $3.99

    • Desi Chai $2.99

    • Kahwa Green Indian Spice Tea $6.00

  • Chicken Specialties
    All specialties served with basmati rice - boneless white meat.
    • Chicken Curry Specialty $22.00

      Traditional Indian chicken curry cooked in onion, tomato, ginger and garlic-based sauce. Gluten free.

    • Chicken Tikka Masala Specialty $22.00

      Charbroiled chunks of chicken, cooked in tomato and onion based sauce with sauteed red onion and bell peppers. Gluten free.

    • Chicken Vindaloo Specialty $22.00

      Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. A spicy specialty of Southern India. Gluten free.

    • Chicken Madras Specialty $22.00

      Boneless chunks of chicken cooked in a cilantro and jalapeno-based curry sauce. Gluten free.

    • Chicken Korma Specialty $22.00

      Boneless chunks of chicken cooked in ginger, garlic, onions and cashew nut-based sauce. Nut alert. Gluten free.

    • Chicken Jalrfrezi Specialty $22.00

      Boneless chunks of chicken cooked with vegetables. Gluten free.

    • Goan Chicken Curry Specialty $22.00

      Boneless chunks of chicken simmered in coconut milk, tomato and onion-based sauce. Gluten free.

    • Butter Chicken Specialty $22.00

      Tender chunks of chicken cooked in a traditional tomato sauce. Gluten free.

    • Chicken Palak Specialty $22.00

      Boneless chicken cooked with spinach in curry and fresh select green herbs. Gluten free.

    • Karahi Chicken Specialty $22.00

      Boneless chunks of chicken cooked over high heat, in a wok with onions, tomatoes and bell peppers. Gluten free.

    • Mango Chicken Specialty $22.00

      Boneless chunks of chicken cooked with mango based sauce with spices and herbs. Gluten free.

    • Chicken Dhaniya $16.99

      Hot. Boneless chunks of chicken cooked in a cilantro and jalapeno based curry sauce. Gluten free.

    • Chicken Saag Traditional Punjabi $22.00

    • Chicken Achari $22.00

      Pickled spicy sauce.

    • Chicken Patia Parsi Curry $22.00

      Mango ginger green onion spice sauce.

    • Chicken Rogan Josh $22.00

      Medium hot. Kashmiri Style yogurt based whole spices curry.

  • Lamb Specialties
    All specialties served with basmati rice. Tender pieces of boneless fresh lamb.
    • Lamb Curry $25.00

      Tender pieces of gosht cooked with ginger, garlic and onion-based sauce. Gluten free.

    • Lamb Tikka Masala $25.00

      Tomato onion-based creamy sauce and spices.

    • Lamb Vindaloo $25.00

      Tangy spicy sauce, ginger, potatoes, A spicy specialty from Goa.

    • Lamb Madras $25.00

      South spices, coconut, tamarind infused sauce. Hot

    • Lamb Korma Specialty $25.00

      Boneless chunks of lamb cooked in ginger, garlic, onions and cashew nut-based sauce. *Nut alert. Gluten free.

    • Lamb Jalfrezi Specialty $21.99

      Fresh chunks of lamb cooked with mixed vegetables. Gluten free.

    • Lamb Goan Costal Curry $25.00

    • Lamb Saag Specialty $25.00

      A perfect blend gosht and spinach. An excellent North Indian dish. Gluten free.

    • Lamb Achari $25.00

      Pickled spicy sauce.

    • Lamb Patia Parsi Curry $25.00

      Mango ginger green onion spice sauce.

    • Lamb Rogan Josh Specialty $25.00

      Gosht with bones, cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices. Gluten free.

    • Lamb Kadhai $21.99

      Tender pieces of gosht cooked in a special wok with fresh tomatoes, onions and bell peppers. Gluten free.

    • Lamb do Pyaaza $15.99

      Fresh chunks of lamb cooked in a tomato and onion based sauce with chunks of red onion. Gluten free.

    • Lamb Mappas $15.99

      Lamb cooked in onion, coconut, roasted ground coriander seeds, roasted red chili, roasted ground fennel seeds and mustard seeds and curry leaves. Gluten free.

  • Seafood Specialties
    All specialties served with basmati rice.
    • Salmon Curry $20.00

      Fresh chunks of salmon cooked yoghurt based curry sauce. Gluten free.

    • Goen Shrimp Curry $20.00

      Shrimp simmered in coconut milk, tomato and onion-based sauce. gluten free.

    • Karahi Shrimp $20.00

      Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices. Gluten free.

    • Shrimp Saag $20.00

      Shrimp cooked with spinach and fresh green herbs. Gluten free.

    • Shrimp Vindaloo $20.00

      Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper. Gluten free.

    • Shrimp Jalfrezi $20.00

      Shrimp cooked with mixed vegetables. Gluten free.

    • Shrimp Korma $20.00

      Shrimp simmered in ginger, garlic, onion, cashew nut based sauce and with special blend of spices. Nut alert. Gluten free.

    • Kerala Fish Curry $20.00

      Cooked with onion, ginger, garlic, slow roasted ground coconut, curry leaves, mustard seed and dried red chilies. Gluten free.

    • Goa Fish Curry $20.00

      Chunks of salmon fish simmered in coconut milk, tomato and onion-based sauce. Gluten free.

    • Goa Shrimp Masala $18.00

      Shrimp simmered in coconut milk, tomato and onion based sauce. Nut alert. Gluten free.

    • Goa Fish Masala $16.99

      Chunks of tilapia fish simmered in coconut milk, tomato and onion based sauce. Gluten free.

    • Salmon Korma $16.99

      Fresh chunks of salmon marinated in ginger, garlic, lemon, yogurt and charbroiled then cooked with onion and cashew nut based sauce. Gluten free.

Menu for Guru Indian Cuisine provided by Allmenus.com

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