Toasted baguette, diced tomato, mozzarella cheese, fresh basil, garlic, olive oil.

Char-grilled octopus tossed in olive oil, garlic and oregano.

Lightly breaded fried calamari, with your choice of sweet Thai Chile or marinara sauce.

Fresh mushrooms, mozzarella cheese, fresh basil, garlic, butter.

Feta cheese, kalamata olives, 4 pieces of spanakopita, calamari, toasted pita bread with tzatziki and hummus for dipping.

Fresh crabmeat, basil, garlic, butter.

Pomodoro sauce with mozzarella filled risotto balls served in warm marinara sauce.

Phyllo dough pastry stuffed with spinach, onions, feta cheeseand herbs.

Panko-crusted mozzarella cheese, homemade marinara.

Green salad of romaine lettuce with caesar dressing, topped with Parmesan cheese and roasted garlic croutons.

Island fresh vine ripe tomato, hard pulled mozzarella and basil-pesto.

Mixed greens, red onions, cucumbersand croutons.

Tomato wedges, sliced cucumbers, sliced red onion, kalamata olives, pepperoncini, feta cheese layered on a thin bed of greens. Served with Greek dressing.

Zucchini, tomatoes, grilled onions, roasted red peppers and garlic served on an Italian roll baked in the oven topped with mozzarella cheese.

8 Ounces char-grilled burger, American cheese, lettuce, tomato, mayonnaise, onions, pickles, served on a sesame seed roll with French fries.

Shaved rib-eye steak, sauteed onions, tri-colored bell peppers, mushrooms, provolone cheese, lettuce, tomato, mayonnaise on a toasted sub roll.

Slices of seasoned lamb or chicken wrapped in toasted pita bread with tomatoes, lettuce, tzatziki sauce, feta cheese and French fries.

3 sliders served with homemade meatballs in a pomodora sauce topped with mozzarella cheese and sprinkled Parmesan on a toasted roll.

8 Ounces char-grilled burger made with feta cheese, parsley and a touch of Greek spices topped with lettuce, tomatoes, onions, tzatzikiand feta.

Chicken breast, American cheese, lettuce, tomato, mayonnaise, onions, pickles, served on a sesame seed roll with French fries.

Peeled tomatoes, hard pressed mozzarella and fresh basil. Drizzled with olive oil.

Sliced red onion, kalamata olives, roasted red peppers, sliced pepperoncini, garlic, olive oil, feta cheese and gyro meat.

Tomatoes, onions, mushrooms, olives with a garlic butter sauce and mozzarella cheese.

Pepperoni, sausage, steakand bacon with marinara and mozzarella cheese.

Lemon-herb grilled pork loin, crumbled feta cheese, porto bellini, Parmesan risotto, steamed broccoli.

Layers of baked seasoned ground beef, penne pasta and topped with a creamy bechamel sauce.

Capers, tomatoes, fresh sage, lemon butter wine sauce served over risotto.

Tender grilled lamb-beef kebab served with fries.

Roasted chicken and crispy potatoes in an oregano, garlic, olive oiland lemon juice mixture.

Baked shrimp with tomato and feta cheese over linguine.

Fettuccini tossed with Parmesan cheese, cream and butter. Seasoned and served piping hot!

Steamed mussels served over spaghetti with a choice of a zesty mariana or a spicy white wine butter sauce.

Shrimp, crab meat, musselsand calamari served over linguini.

Tender chicken marinated with marsala wine and smothered in mushrooms, garlic and prosciutto served over penne pasta.

Ricotta stuffed ravioli with Parmesan, mozzarella and cheddar cheese baked on top and a bolognese sauce.

Seasoned homemade meatballs on top of a bed of a pasta, covered in a rich meaty pomodoro sauce.

Tomatoes, sliced cucumbers, onion, feta cheeseand kalamata olives. Served with olive oil.

Crispy prosciutto, tomatoes, bleu cheese, avocado, house dressing.

Tomato marinara meat sauce or butter.

3 tenders served with choice of fries or carrots with ranch.

1-4 lb. Angus burger with American cheese served with French fries or chips and a dill pickle.

The most well-known Greek dessert. Crushed walnuts with a touch of cinnamon, layered in phyllo dough, covered in a natural honey syrup.

Topped with honey, nuts, strawberriesand blueberries.

A delicious chocolate truffle cake with a scoop of vanilla ice cream.

Lady fingers dipped and layered in a coffee-flavored custard.

Classic New York-style cheesecake, add a seasonal fruit.