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Saithong Para Thai
5 pieces. Deep-fried chicken pot stickers with Thai soy sauce.
4 pieces. Marinated chicken grilled and served with peanut sauce and fresh cucumber relish.
6 pieces. Minced pork and water chestnuts wrapped in wonton skin steamed and served with Thai soy sauce.
4 pieces. Veggie rolls deep-fried and served with sweet and sour sauce.
6 pieces. Fried chicken wing tossed with special sauce.
Served with sweet and sour sauce.
Spicy. Fried lightly battered squid tossed with hot chili, onions, and garlic.
6 pieces. Steamed shrimp, roasted peanut, roasted coconut, ginger, shallot, jalapeno and lime on collard leaf. Served with special shrimp sauce. Spicy.
Slices of meat with soy sauce and deep-fried served with sticky rice and spicy sauce.
Slices of meat with soy sauce and deep-fried served with sticky rice and spicy sauce.
Deep fried dumpling with Chinese chive. Served with Saithong Sauce.
Spicy, Lemongrass, kaffir lime, mushrooms, and tomatoes in a spicy chili broth.
Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, and cilantro.
Minced pork and water chestnut filled wonton with napa cabbage, cilantro, and scallions.
Green leaves carrot cabbage red cabbage served with peanut sauce.
Spicy. Steam minced chicken, red onion, cilantro, and scallions tossed on spicy lime dressing and served with sticky rice (sticky subject to availability, if unavailable will be subbed for jasmine rice)
Spicy. Green papaya string beans carrot tomatoes and roasted peanuts mix with spicy lime dressing grilled shrimp and served with sticky rice. (sticky subject to availability, if unavailable will be subbed for jasmine rice)
Spicy. Minced chicken, cashew nuts, ginger, scallions, and cilantro with lime juice topped with red onions served with sticky rice. (sticky subject to availability, if unavailable will be subbed for jasmine rice)
Lomein noodle served warm with carrot and scallion topped with sesame peanut sauce.
Clear noodle served with minced chicken, scallions & romaine lettuce.
Thai rice noodles stir-fried with egg, bean sprouts, green onions, crushed peanut.
Flat rice noodles with broccoli, carrot, and egg, in a sweet soy sauce.
Spicy,Flat noodles with basil leaves, onion, tomato, and bell pepper in spicy garlic sauce.
Flat wide rice noodles topped with broccoli, carrots, and mushroom in light gravy sauce.
Stir-fried egg noodle with cabbage, carrot, mushroom, and bean spouts.
Vermicelli rice noodle stir-fried with cabbages, carrots, onions, scallions, egg, and yellow curry powder.
Stir-fried cellophane noodle celery, onion, scallions, carrot, mushroom, and egg.
Spicy. Wide rice noodle stir-fried in chili paste with string beans, carrot, and scallion.
Spicy. Simmered with Thai eggplant, bamboo shoots, and basil leaves in coconut milk green curry.
Spicy. Stir-fried with string bean, bell pepper, carrot, peanut, and basil leaves in orange coconut curry.
Spicy Simmered with fresh pineapple, tomato, and basil leaves.
Spicy. Potato, peanuts & onions in yellow curry and coconut milk
Spicy Stir-fried Thai basil leaves, string beans, and carrots in Brown Sauce. Served with side of Jasmine rice.
Stir-fried cashew nuts, carrots, broccoli, onion, and scallion in Light Saithong Sauce. Served with side of Jasmine rice.
Stir-fried mixed vegetables in Light Sauce. Served with side of Jasmine rice.
Spicy. Slices of Chinese (purple) eggplant stir-fried with minced chicken (or choice of other see below) , bell peppers, and Thai basil leaves in Thai sauce. Served with side of Jasmine rice.
Spicy Stir-fried green beans and bell peppers in Red Curry Paste. Served with side of Jasmine rice.
Stir-fried ginger, scallions, onions, & bell peppers in Garlic Sauce. Served with side of Jasmine rice.
Stir-fried jasmine rice, with egg, carrots, onions, scallions, bean sprouts and yellow curry powder in Saithong Sauce.
Stir-fried jasmine rice, with egg, cashew nuts, fresh pineapple, raisins, bell peppers, onions, and scallions in Saithong Sauce
Stir-fried jasmine rice, with egg, carrots, onions, tomatoes, and scallions in Light Brown Sauce.
Spicy Stir-fried jasmine rice, with egg, string beans, bell peppers and Thai basil leaves in Garlic Sauce.
Chicken stir-fried in garlic sauce served with steam broccoli and topped with peanut sauce. Served with jasmine rice.
Tofu stir-fried in Garlic Sauce served with steamed broccoli topped with peanut sauce. Served with jasmine rice.
Spicy. Beef stir-fried with fresh pineapple, bell peppers, onion, scallions, and cashew nuts in gravy soy sauce served with jasmine rice.
Chicken Stir-fried with fresh pineapple, bell peppers, onions, scallions & cashew nuts in light gravy sauce. Served with jasmine rice.
Spicy. crispy tilapia stir-fried with hot pepper, basil, Thai eggplant, young peppercorns, rhizome, and bell peppers served with jasmine rice.
Crabmeat stir-fried with jasmine rice, egg, carrot, onion, scallion, and celery in light soy sauce.
Minced chicken (or other choice-see below) stir-fried egg noodle with onions, scallions, and bell peppers in spicy chili paste.
A great combination of shrimps, scallops, squid, and mussels stir-fried with egg, celery, onion, and scallions in delicious home-style yellow curry sauce served with jasmine rice.
Spicy. Marinated beef with red onions, scallions, cilantro, and spicy lime dressing with fresh vegetables served with sticky rice. (sticky subject to availability, if unavailable will be subbed for jasmine rice)
Shrimp stir-fried with fresh pineapple, bell peppers, onion, scallions, and cashew nuts in Light Gravy Sauce. Served with jasmine rice.
Sweet sticky rice served with fresh mangoes topped with coconut milk and toasted mung beans.
Bananas deep-fried and served with honey.
Coconut custard dessert.
Flavors subject to availability. Choose below.
Menu for Saithong Para Thai provided by Allmenus.com
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