Grilled Portobello mushroom stuffed with prosciutto, provolone, mozzarellaand Parmesan topped with bread crumbs finished with balsamic glaze.

Italian cheeses served with crostini and preserves.

Lightly floured fresh squid served with lemon and marinara sauce.

Confit of Sicilian heirloom tomatoes, fresh mozzarella, fresh basil, EVOO and balsamic glaze.

Classic; ricotta, walnuts and honey; pesto, spicy sausage and provolone.

Sicilian rice balls done 2 ways: with traditional meat sauce and 4 cheese served with marinara sauce.

Mixed greens, mixed olives, red onion, tomato, cucumber and house dressing.

Arugula, pear, walnutsand gorgonzola with balsamic dressing.

Mixed greens, skirt steak, fresh mozzarella, cherry tomato, red onion and balsamic glaze.

Romaine, shaved parmigiano, garlic crostini, red onion, semi sun-dried tomato with caesar dressing and balsamic glaze.

Tomato, mozzarella and basil served with pesto on ciabatta.

Pear, Brie, walnut, honeyand arugula on ciabatta.

Lemon garlic marinated chicken breast, provolone, arugula, roasted tomato, basil, EVOO and balsamic glaze on ciabatta.

Fried chicken cutlet, Brie, caramelized onion, arugula and Orofino sauce on ciabatta.

Turkey, pancetta, roasted tomato, arugula, provolone and mayo on a ciabatta.

Talian herb-roasted thin-sliced pork loin, caramelized onion, fresh mozzarella, arugula, roasted tomatoes and Orofino sauce on ciabatta.

Homemade beef meatballs in tomato sauce and provolone on ciabatta.

Eggplant Parmesan with fresh provolone served on ciabatta.

San Marzano tomato, fresh mozzarella, spicy sopressata, basil and EVOO.

Fresh mozzarella, provolone, sausage, broccoli rabe, garlic and EVOO.

San Marzano tomato, fresh mozzarella, basiland EVOO.

San Marzano tomato, fresh mozzarella, ham, basiland Parmesan.

San Marzano tomato, anchovies, garlic, capers, oregano, basil and EVOO.

San Marzano tomato, fresh mozzarella, eggplant, Parmesan, fresh ricotta, ricotta salt and EVOO.

Fresh mozzarella, pesto, shrimp, roasted cherry tomato and arugula.

Fresh mozzarella, gorgonzola, Parmesanand pecorino.

San Marzano tomato, fresh mozzarella, ham, olives, mushroom, artichoke, roasted red pepper and EVOO.

Fresh mozzarella, arugula, prosciutto, lemonand shaven Parmesan.

Spaghetti served al dente in a cherry tomato garlic wine sauce with clams.

Pappardelle pasta served al dente with traditional homemade meat sauce.

Classic Italian meat lasagna with traditional bechamel sauce.

Gnocchi in a cherry tomato sauce with basil and mozzarella.

Orecchiette with spicy sausage and broccoli rabe in a light tomato cream sauce.

Gnocchi with homemade pesto and melted provolone cheese.

Penne or spaghetti with tomato sauce.

Spaghetti served al dente in a light white sauce with pancetta and Parmesan and finished with egg yolk.

Hicken breast stuffed with spicy sausage, basil and provolone and topped with creamy truffle sauce; served over potatoes.

10-ounce rib eye steak with gorgonzola chianti sauce served with potatoes and prosciutto-wrapped asparagus.

Pan seared veal in lemon sauce and served with a side and saffron risotto.

Pan seared chicken in a creamy saffron sauce with porcini mushrooms and served with red potatoes.

Lightly breaded fried eggplant, tomato, Parmesan, basiland mozzarella served with side spaghetti al pomodoro.

Pan-seared salmon topped with fresh cherry tomato lemon sauce served with asparagus and potato.

Flourless chocolate cake garnished with chocolate ganache and white chocolate.

Ladyfingers, mascarpone, espresso, cocoa.

Comes in flavors change daily.

Layers of brownie, chocolate mousse, whipped creamand chocolate toffee bits, drizzled with a chocolate sauce.

Homemade lemon cake.

3 cannoli filled with imported Sicilian ricotta.