Fried pastries.

Lettuce with feta cheese, caesar Italian dressing and layered with lamb.

Lettuce, cucumber and tomatoes tossed with hous.

Homemade yogurt, cucumber, garlicand dry mint side.

Afghan style chickpeas dip served with tahini sauce, garlic, tandoori breadand olive oil.

Fried eggplant served with homemade afghan tandoori bread.

Lettuce with feta cheese, caesar Italian dressing and layered with grilled chicken.

Homemade afghani style salad, diced cucumbers, tomatoes, onionsand herbs in fresh lemon juice.

Sauteed slices of beef filet, lettuce, tomato, onionand tzatziki sauce (cucumber sauce).

Your choice of chicken, kubideh or lamb comes with lettuce, tomatoes, onions and our house dressing.

Deliciously seasoned pieces of lamb under a mound of saffron rice, served with meat sauce.

Skillfully season lamb under a heap of spiced brown rice, topped with carrot stripsand raisins served with meat sauce (qurma).

Choice of seasoned brown served with meat sauce and choice of chicken or lamb kabob.

Choice of charcoal-broiled lamb, chicken, fried with onions, tomatoes and green pepper mixed with special seasoning.

Pieces of bone-in chicken, marinated in special spicesand herbs, broiled on skewers over tandoori flame.

Extra lean ground beef seasoned with a variety of spices then grilled on a skewer to perfection broiled on a skewers over tandoori flame.

Very delicate and tender marinated lamb ribs and char broiled on the grill golden brown, very tender and juicy.

Jumbo shrimp marinated in special herbs and spices broiled on a skewer over grill.

Combination of chicken breast and kubideh 1 skewer of each.

Combination of beef and lamb kabob.

Combination of 2 skewer of kabob of your choice (beef, chicken, lamb) and 1 skewer of vegetable kabob.

Combination of chicken breast and lamb kabob, 1 skewer of each.

Boneless pieces of chicken breast marinated in special herbs and spices, broiled on a skewer over tandoori flame.

Tilapia fish marinated in special herbs and spices broiled on a skewer over grill.

Grounded beef mixed with chopped onions, tomato, green pepper, egg yolk and special dried hot pepper and seasonings.

Delicate chunks of tender lamb, marinated in special herbsand spices, broiled on a skewer over tandoori flame.

Combination of chicken, beef and lamb kabob.

Combination of bouranee bauzaun (fried eggplant), subzi (spinach), chickpeas served with nan (afghan bread), or seasoned rice.

Broiled fresh vegetables on a skewer served on afghan bread with 1 side dish from buffet and seasoned rice.

Afghan tandoori oven bread.

Thin layers of syrup-soaked pastry with walnut, topped with ground pistachios (3 pieces).

16 oz.

24 oz.