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Castiglia's
Castelvetrano, calamata, gaeta.
Fresh mozzarella, tomato, basil, EVOO.
Shrimp and octopus mixed with fresh citrus juice.
Served with marinara.
Mixed vegetables with herbs in EVOO.
Browned butter, molasses, applewood smoked bacon.
Chef's selections of fine cured meats, artisan crafted cheeses, grilled vegetablesand olives.
Peppers, arugula, EVOO, Parmesan.
Monterey jack and white cheddar cheese sauce, shaved ribeye steak over fries.
Tossed in sweet Thai chili sauce.
Romano cheese, truffle oil and EVOO.
Buffalo mozzarella, tomatoes, basil, EVOOand fresh cracked pepper.
Mixed greens, tomatoes, onionsand mixed vegetables with white balsamic honey vinaigrette.
Flat iron steak over mixed greens, tomatoes, onionsand grilled mushrooms topped with oil and vinegar.
Feta cheese, kalamata olives, cucumber, tomato, red onion.
Blackened chicken breast topped with bacon, tomatoes, lettuce and ranch dressing.
8 Ounces beef patty, lettuce, tomato, cheddar, onion, bacon.
Grilled chicken breast, bacon, Barbeque sauceand cheddar cheese, red onion.
Shaved ribeye steak, American cheese, caramelized onions, lettuce and tomato.
Pesto aioli, fresh tomato, buffalo mozzarella, chicken, basil.
Prosciutto, salami, capicola, buffalo mozzarella, onions, banana peppers, lettuce, tomatoes, oregano and oil and vinegar.
Cucumber, tomato, onion, feta, kalamato olive, arugula, roasted red pepper sauce.
8 Ounces ground lamb, olive tapenade, tomato, feta.
28 day aged Angus Beef, pan seared and served with mashed potatoes and vegetable.
Wild mushrooms, prosciutto, truffle oil in a creamy alfredo sauce.
Pan seared and topped with a mushroom cream sauce, served with mashed potatoes and vegetable.
Rosemary and garlic crusted rack of lamb, drizzled with red wineand balsamic reduction, served with mashed potatoes and vegetable.
Topped with lemon butter sauce, served with mashed potatoes and vegetable.
Handmade fettuccini with wild mushrooms, roasted tomatoes, applewood baconand Parmesan reggiano.
Stuffed rigatoni with crispy pancetta and truffle oil.
Basted with a garlic herb butter, served with mashed potatoes and vegetable.
Marinated in fresh herbs and garlic, pan roasted, topped with garlic compound butter, served with mashed potatoes and vegetable.
Peas and applewood smoked bacon in a cream sauce.
Stuffed with crab and lobster in a pink sauce.
Free range organic chicken breast, pan seared with EVOO, served with mashed potatoes and vegetable.
Tomato sauce or cream sauce.
Small dumpling pasta in pesto sauce, fresh tomatoes, grated Parmesanand mozzarella.
Red or white garlic sauce.
Fresh pasta dough hand-cut and tossed in a rich alfredo sauce.
Sauteed shrimp, spicy marinara sauce, linguine pasta.
Layers of eggplant with artichokes and spinach with a creamy Asiago sauce, topped with mozzarella cheese served with a side of pasta.
Eggplant and marinara sauce layered together with melted mozzarella and a side of pasta.
Shrimp, clams, musselsand calamari sauteed in garlic and marinara sauce.
Choice of meat sauce, vine ripened tomato sauce, meatballs, or sausage.
3 pasta tubes filled with mozzarella, ricotta and Parmesan topped with vine ripened tomato sauce.
Small dumpling pasta with mushrooms and applewood smoked bacon in a vodka sauce.
Blackened chicken, sauteed broccoli, carrots, zucchiniand penne in a wine cream sauce.
Sauteed shrimp, linguini, lemon butter caper sauce.
Sauteed with pancetta in a white cream sauce.
Tossed in a creamy vodka sauce with mushrooms and bacon.
Pomodoro, buffalo mozzarella, sweet Italian sausage, basil and EVOO.
Barbeque chicken, Barbeque sauce, cheddar, bacon, red onion, cilantro.
Pomodoro, buffalo mozzarella, sliced parma cotto ham, basil and EVOO.
Pomodoro, buffalo mozzarella, ground beef, basil and EVOO.
Pomodoro, buffalo mozzarella, sliced soppressata, basil and EVOO.
Pomodoro, buffalo mozzarella, basil and EVOO.
Garlic, buffalo mozzarella, prosciutto, arugula and grated grana EVOO.
Fig spread, gorgonzola, shaved grana padano, prosciutto, honey, arugula.
Buffalo mozzarella, ricotta, provolone, basil and truffle oil.
Ricotta, garlic, olive oil, mozzarella, grilled chicken, oven roasted tomato, pecorino and EVOO.
Pomodoro, buffalo mozzarella, sweet Italian sausage, soppressata, parma cotto ham, basil and EVOO.
Garlic, Asiago artichoke spread, fresh tomato, artichoke, spinach, feta.
Pomodoro, buffalo mozzarella, mushrooms, artichoke hearts, olives, red pepper, tomatoes, basil and EVOO.
Sauteed in a creamy lemon sauce served with penne.
Sauteed in our house wine with Portobello mushrooms served with penne.
Sauteed in EVOO and white wine sauce topped with prosciutto, grana, mozzarella cheesesand cherry tomatoes served with penne.
Sauteed in creamy pesto with tomato sauce served with penne.
Sauteed in a creamy lemon sauce served with penne.
Sauteed in creamy pesto with tomato sauce served with penne.
Sauteed in EVOO and white wine sauce topped with prosciutto, grana, mozzarella cheesesand cherry tomatoes served with penne.
Topped with pomodoro sauce and mozzarella served with penne.
Topped with pomodoro sauce and mozzarella served with penne.
Sauteed in our house wine with Portobello mushrooms served with penne.
Menu for Castiglia's provided by Allmenus.com
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