Beef dumplings served with teriyaki sauce.

Tempura is a traditional Japanese deep frying method. Choice of shrimp or calamari, served with assorted vegetables.

Steamed soy beans.

Shrimp dumplings served with teriyaki sauce.

Skewered chicken with grilled vegetables marinated in teriyaki sauce.

Gyoza and shumai.

Baked mussels topped with our house special mayo sauce.

9 pieces of yellowtail.

Ika seasoned in a sweet and tangy marinade.

Lightly seared tuna with lemon pepper crust.

3 pieces nigiri with tuna roll.

3 pieces each of salmon, tuna and red snapper sashimi.

Marinated Japanese cucumber salad.

Wakame seasoned in a soy ginger dressing.

9 pieces tuna.

Steak, chicken, shrimp.

Filet mignon, chicken, shrimp.

Lobster tail, shrimp, scallops.

Filet mignon, lobster tail, tokyo shrimp.

Filet mignon, shrimp, lobster tail.