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Vinny's Italian Grill & Pizzeria
Vegetarian. Romaine lettuce, cherry tomato, avocado, crispy fried onions, Feta and red cabbage with house dressing.
Vegetarian. Romaine lettuce tossed in a traditional Caesar dressing topped with crunchy croutons and Parmesan cheese.
Vegetarian. Caesar salad with grilled chicken breast.
Vegetarian. Traditional Persian salad mixed with chopped tomatoes, cucumber, onion. Topped with olive oil, lime juice and dried mint.
Vegetarian. Fresh lettuce, tomato, cucumber, carrots, red cabbage, Italian dressing.
Vegetarian. Fresh lettuce, tomato, onion, cucumber, Feta cheese, kalamata olives.
Fresh vine leaves stuffed with home-made stuffing made from rice, ground beef and spices.
Combination platter including, dolme, kashke bademjan, salad-e olvieh and masto-o-moosir.
Vegetarian. Smoked eggplant mixed with tomatoes, garlic, lemon juice and topped with fried egg.
Vegetarian. Sauteed eggplant topped with thick whey, roasted garlic and dried mint.
Vegetarian. Fried eggplant stuffed with walnut and pomegranate.
A Persian cold salad made from a combination of egg, potato, chicken, peas and pickles.
Vegetarian. Lentil and potato soup topped with fried onion.
Single skewer of sirloin veal chunks char-grilled.
Grilled marinated boneless chicken leg.
Combination of veal and veggie char grilled on 1 skewer.
Vegetarian. Sauteed vegetable marinated in sun-dried tomato sauce served with rice.
Single skewer of marinated lamb chops char grilled.
Slow-cooked stew with yellow split peas, tender veal pieces, Persian dried lime and hickory sticks.
Char-grilled rack of lamb.
Stew of chicken filet pieces slow-cooked with crushed walnuts and pomegranate molasses.
An exotic rice served with lamb shank and dill weed rice mixed with broad beans.
Single skewer of koobideh and 1 skewer of chicken kebab (breast).
Two skewers of ground beef with jalapeno peppers and parsley char-grilled.
Single skewer of filet kebab (barg) and 1 skewer of koobideh.
A favorite stew-cooked with blended herbs and tender veal pieces, with the added tang of Persian dried limes.
Stuffed pepper with ground beef, rice and herbs.
Single skewer of veal chunks marinated with walnuts and pomegranate molasses.
Two skewers of ground beef char-grilled.
Chunky pieces of chicken breast wrapped in filet tenderloin and green peppers.
Slow-cooked stew with yellow split peas, tender veal pieces, Persian dried lime and eggplant.
Single skewer of fillet tenderloin char-grilled.
Single skewer of boneless chicken leg and 1 skewer of koobideh.
Grilled marinated boneless chicken breast.
Stew with salmon, special herbs, garlic, tamborine served with rice.
Whole cornish quail char-grilled.
Combination of chicken and filet tenderloin on a skewer.
Serves 4-5. Single skewer of filet tenderloin (barg), single skewer of koobideh, single skewer of jujeh kebab (breast or leg), single skewer of chengeh, single skewer of shandiz.
Serves 3. Single skewer of filet tenderloin (barg), single skewer of koobideh, single skewer of jujeh kebab (chicken breast).
Serve 2. Single skewer of filet tenderloin (barg), single skewer of jujeh kebab (chicken breast).
Serves 3-4. Surf-n-turf, single skewer of jujeh kebab (breast or leg), single skewer of filet tenderloin (barg), single skewer of koobideh, 4 jumbo shrimps, filet of white fish.
Vegetarian. Crushed green olives with walnuts combined with marinated pomegranate molasses.
Vegetarian. Yogurt, dill, dry mint, raisins and walnut.
Vegetarian. Pressed yogurt.
Vegetarian. Yogurt mixed with crushed shallots.
Vegetarian. Single portion.
Vegetarian. Topped with zaffron.
Sauteed vegetables.
Vegetarian. Yogurt mixed with chopped cucumber and special dried mint.
Vegetarian. Yogurt mixed with sauteed spinach.
Vegetarian. Baghali polo, sabzi polo, zereshk polo.
Vegetarian. Pickled veggies.
Menu for Vinny's Italian Grill & Pizzeria provided by Allmenus.com
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