Jay's Restaurant & Lounge
(540) 479-6000

Lunch
Dinner

Amusement
- Fried Oysters
  
  Large oyster, shelled, then fried in our house seasoned breading
- Oysters on the Half Shell
- Grilled Shrimp Skewers
  
  Two skewers grilled with a honey butter glaze
- Shrimp Saute
  
  Colossal shrimp sauteed with white wine, pesto and tomatoes
- Grilled Napolito Wings (12)
  
  Our signature cactus marinated, sweet, smoky, spicy grilled wings
- Hand Breaded Mozzarella
  
  Hand cut and breaded, lightly seasoned mozzarella logs with pomodoro
- Spinach Artichoke Wontons
  
  House made spinach and artichokes cream cheese dip inside crispy wontons
- Fresh Fruit & Cheese Platter
  
  Seasonal fresh fruit and artisan cheeses selected by our chef, with crostinis

Garden & Hearth
- Soup Du Jour
- Spinach Salad
  
  Hand tossed spinach in our house made pineapple dressing, with fresh veggies
- Grilled Caesar
  
  Grilled romaine hearts, classic caesar dressing, house-made croutons and shaved parmesan cheese. Add grilled chicken or shrimp for an awesome salad
- Jay's House Salad
  
  Field fresh greens adorned with fresh seasonal produce served with our house made smoky pineapple vinaigrette. Add grill chicken or shrimp for an awesome salad

Lunch Menu

Entrees include choice of hand-cut fries, garden salad, or soup du jour, unless otherwise specified
- Prime Rib Melt
  
  Melted swiss cheese, mushrooms and shaved prime rib on a fresh baked roll
- Shrimp & Oyster Po-Boy
  
  A classic from the american bayou of golden fried hand dipped shrimp and oysters, with spicy aioli, with lettuce and tomato on a fresh baguette
- Ravioli
  
  Spinach and ricotta filled pasta with a mushroom sauce
- Jay's Gourmet Burger
  
  A gourmet blend of chuck and short rib cooked to your liking with smoked gouda & the traditional burger accessories
- Oven Roasted Chicken
  
  Fesh chicken breast, dry rubbed and slow roasted, served with sauteed vegetables and roasted potatoes
- Shrimp Skewers
  
  Three skewers glazed with a lemon butter sauce and grilled to perfection, served with your choice of two sides
- Crispy Fried Chicken Sandwich
  
  Succulent chicken breast golden fried piled high with lettuce, tomato, and onion on a fresh baked roll
- Shrimp Scampi
  
  Sauteed large shrimp in a delectable white wine garlic butter sauce tossed with fresh linguini
- Vegetable Primavera
  
  Sauteed vegetables in a delectable white wine garlic butter sauce tossed with fresh linguini
- Grilled Cheese Caprese
  
  Basil, house-made fresh mozzarella, oven dried tomatoes on a toasted baguette with balsamic reduction

A La Carte and Add - Ons
- Wilted Spinach with Lemon
- Garlic Mashed Potatoes
- Side Salad
- Roasted Potatoes
- Pan Seared Vegetables
- Parmesan Truffle Fries or Hand Cut French Fries
- Sauteed Wild Mushrooms with Garlic
- Shrimp Scampi, Herb Grilled Chicken

The Sweet Things
- Red Velvet Cake
- Duo of Chocolate Mousse
- Flourless Chocolate Torte
- Baby Cheesecakes
- Lemon Meringue Cup Cake

Amusement
- Fried Oysters
  
  Large oyster, shelled, then fried in our house seasoned breading
- Oysters on the Half Shell
- Grilled Shrimp Skewers
  
  Two skewers grilled with a honey butter glaze
- Shrimp Saute
  
  Colossal shrimp sauteed with white wine, pesto and tomatoes
- Grilled Napolito Wings (12)
  
  Our signature cactus marinated, sweet, smoky, spicy grilled wings
- Hand Breaded Mozzarella
  
  Hand cut and breaded, lightly seasoned mozzarella logs with pomodoro
- Spinach Artichoke Wontons
  
  House made spinach and artichokes cream cheese dip inside crispy wontons
- Fresh Fruit & Cheese Platter
  
  Seasonal fresh fruit and artisan cheeses selected by our chef, with crostinis

Garden & Hearth
- Soup Du Jour
- Spinach Salad
  
  Hand tossed spinach in our house made pineapple dressing, with fresh veggies
- Grilled Caesar
  
  Grilled romaine hearts, classic caesar dressing, house-made croutons and shaved parmesan cheese. Add grilled chicken or shrimp for an awesome salad
- Jay's House Salad
  
  Field fresh greens adorned with fresh seasonal produce served with our house made smoky pineapple vinaigrette. Add grilled chicken or shrimp for an awesome salad

Dinner Menu

Entrees include choice of hand-cut fries, garden salad, or soup du jour, unless otherwise specified
- Slow Roasted Prime Rib
  
  Slow roasted prime rib dressed in a savory salted crust and draped in fresh herbs, served with your choice of two sides
- Whiskey Ribeye
  
  Whiskey demi-glace topped, hand-cut ribeye steak grilled to your liking & served with roasted potatoes and our daily vegetables
- Hand-Cut 8 oz. Filet
  
  The most classic cut of steak, grilled to your liking with chef's vegetables and potato croquettes
- Pork Chop
  
  Hand-cut and grilled to perfection with a bourbon glaze, served with roasted potatoes and chef's vegetables
- Honey Fried Chicken
  
  Crispy golden buttery chicken with corn bread, served with your choice of two sides
- Shrimp and Lobster Scampi
  
  Sauteed colossal shrimp with decadent lobster meat, in a delectable white wine garlic butter sauce tossed with fresh linguini
- Truffle Lobster Mac & Cheese
  
  House blended cheeses and pasta with sweet lobster, topped with savory truffle oil with lemon and crostini on the side
- Catch of the Day
- Shriimp Diavolo
  
  Succulent pan seared shrimp tossed with pasta twists and blistered tomatoes, in a spicy vodka cream sauce
- Spinach Artichoke Stuffed Chicken
  
  Stuffed with our spinach and artichoke dip served with seasonal vegetables and potato of the moment
- Cajun Chicken Linguini
  
  Pan seared chicken with Cajun spices, bell peppers onions and pasta in a savory cream sauce
- Vegetable Primavera
  
  Sauteed seasonal vegetables in a delectable white wine garlic butter Sauce, tossed with fresh linguini
- Spinach and Cheese Ravioli
  
  Ricotta and spinach stuffed with your choice of mushroom or cream sauce
- Chef's Table
  
  Make your occasion extra special by booking our chef's table. Our chef's table is an experience all its own. Our executive chef will design a 5 course meal just for your party, and wait on you herself

A La Carte and Add - Ons
- Wilted Spinach with Lemon
- Garlic Mashed Potatoes
- Side Salad
- Roasted Potatoes
- Pan Seared Vegetables
- Parmesan Truffle Fries or Hand Cut French Fries
- Sauteed Wild Mushrooms with Garlic
- Shrimp Scampi, Herb Grilled Chicken

Tapas

Tuesday through thursday 4:00 pm to 8:00 pm
- Streamed Shrimp
- Fried Shrimp
- Grilled Napolito Wings
- Oysters on the Half Shell
- Steamed Mussels
  
  With lemon and white wine butter sauce
- Crab Cake Bites
- Crab Cake
- Assorted Sandwich Wraps
- Spinach Artichoke Wontons

The Sweet Things
- Red Velvet Cake
- Duo of Chocolate Mousse
- Flourless Chocolate Torte
- Baby Cheesecakes
- Lemon Meringue Cup Cake

Menu for Jay's Restaurant & Lounge provided by Allmenus.com

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