Battered fries topped and baked with mozzarella and cheddar cheeses, served with ranch dressing.

Choose from buffalo, BBQ , or our rotating sauces, served with ranch or bleu cheese dressing.

1-2 pound steamed in beer.

A creamy cup of lump crab meat, cream cheese, and our special seasoning blend, served with pita chips.

A bed of romaine lettuce tossed with caesar dressing, topped with Parmesan cheese and croutons.

Mixed greens with Gouda, raisins, walnuts, and red apples.

Mixed greens with cucumber, shredded carrots, cherry tomatoesand croutons.

Chicken salad, tomatoes, lettuce, Gouda, and honey mustard in a spinach tortilla wrap.

Corned beef, coleslaw, swiss cheese, and Russian dressing on marble rye.

Grilled chicken breast, bacon, swiss cheese, and honey-mayo on ciabatta.

Hickory smoked salmon with tomatoes, walnuts, spinachand cusabi dressing in a spinach tortilla.

Corned beef, sauerkraut, swiss cheese, and Russian dressing on marble rye.

Shredded ribeye, caramelized onions, fontina, cheddar, and basil-mayo.

The three little pigs: ½ pound of chorizo and ground pork, topped with bacon, fontina, and chipotle mayo.

1/2 pound of ground beef, seasoned and grilled to order.

Bacon, caramelized onion, feta, mozzarella, and a balsamic drizzle.

Mozzarella, diced tomatoes, fresh mozzarella, and basil.

Shrimp in an andouille cream sauce over cheese grits served with a mixed green salad.

Hand battered cod served with battered fries and tartar sauce.