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Taj Indian Cuisine
Crispy pastry stuffed with minced chicken and spiced with fresh herbs and seasonings. Served with mint and tamarind chutney.
Chicken cube sauteed with onion, pepper, garlic and zesty tomato soy glaze. Served with mint and tamarind chutney.
Chicken breast pieces mixed with herbs, battered in chick peas flour and deep-fried to a golden brown. Served with mint and tamarind chutney.
Fillets of fish battered in fresh royal ground spices and herbs and deep fried. Served with mint and tamarind chutney.
Fillets of fish battered in fresh royal ground spices and herbs and deep fried. Served with mint and tamarind chutney.
Fine minced lamb, mildly spiced, flavored with onions and cilantro cooked in the tandoor on a skewer. Served with mint and tamarind chutney.
A traditional hyderabadi dish made of boneless chicken cubes deep-fried and sauteed with onions, mustard seeds and ground spices. Served with mint and tamarind chutney.
A delicious combination of meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kabab. Served with mint and tamarind chutney.
Crispy pastry stuffed with seasoned potatoes and peas. Served with mint and tamarind chutney.
Golden brown patties of potatoes seasoned with herbs and spices. Served with mint and tamarind chutney.
Home made cheese deep fried and sauteed with onion , curry leaf, mustard seed and spices. Served with mint and tamarind chutney.
Chopped cauliflower, spinach, potatoes and onions mixed with spices, battered in chick peas flour and deep-fried to a golden brown. Served with mint and tamarind chutney.
Cubes of homemade cottage cheese lightly spiced and battered in chick peas flour and deep-fried to a golden brown. Served with mint and tamarind chutney.
A delicious selection of samosas, tikkis and pakoras served with mint and tamarind chutney.
Indo-Chinese style cooked cauliflower florets marinated in corn-flower, deep-fried and then sauteed with onions, ginger, garlic and pepper. Served with mint and tamarind chutney.
Indo-Chinese style cooked cauliflower florets marinated in corn-flower, deep-fried and then sauteed with onions, ginger, garlic and pepper. Served with mint and tamarind chutney.
Layers of organic baby spinach and kale infused with tangy flavors. Vegetarian.
Tastefully delicious goat cheese stuffed tikki chat. Vegetarian.
Seasonal vegetables tossed in house special sauce. Vegetarian.
Crisp fried snack delights with mint cilatro sauce. Vegetarian.
Succulent slow roasted lamb with dehydrated masala, served on puffed bread. Vegetarian.
Succulent slow roasted lamb with dehydrated masala, served on puffed bread. Vegetarian.
Vegetable croquets stuffed with cheese.
Indian homemade pastry stuffed with potatoes and vegetables. Vegetarian.
Homemade pastry filled with minced chicken and vegetables.
Clay oven roasted chicken morsels in house special kashmiri marinade.
Chopped fresh tomatoes, cucumbers, onions, green peppers, lettuce and dry masala.
Mixed green with chicken tikka almonds, raisins and tomatoes.
Mixed greens with fresh vegetables and fruit.
Our chef's signature salad.
Twisted Indian street food with sweet and savory flavors.
Bean sprouts and sweet potato with spices and lemon juice.
Motley crunchy base topped with lip smacking chutney.
Crunched samosas with layers of garbanzo beans and drizzled sauce.
Tasty street food flavored with peanut and bhel.
Our chef's twist on a typical Indian snack.
Mashed samosa mixed with chopped onions, chick peas (garbanzo), tamarind, mint and yogurt.
Crispy flour chips mixed with potatoes, chopped onions, mint, tama-rind and yogurt garnished with cilantro.
Crispy flour chips mixed with potatoes, chopped onions, mint, tamarind and yogurt garnished with cilantro.
Crispy flour chips mixed with potatoes, chopped onions, mint, tama-rind and yogurt garnished with cilantro.
Succulent and delightful signature delicacy from Punjab.
Chargrilled chicken or lamb skewers.
Grilled jumbo prawns tossed in our house special marinade and roasted in our oven.
Cottage cheese cooked with flavoring spices in our tandoor oven.
Roasted chicken served in our chef's signature sauce.
Chargrilled snapper with nuts pilaf, drizzled with nettle oil.
A selection of lamb chops bursting with rich flavor Indian spices.
Okra cooked with ayurvedic nutrients rich in iron. Vegan.
Indian homemade cheese in a luxurious buttery tomato sauce. Vegetarian.
Roasted cashews simmered in a rich and creamy gravy. Vegetarian.
Shredded non-melting cheese merged with bhuna masala. Vegetarian.
A melody of 3 lentil cooked with ginger and fenugreek leaves. Vegetarian and gluten free.
Yellow lentils tempered with distinct taste and aroma. Vegan and gluten free.
Garbanzo beans soaked overnight and cooked with a host aromatic masalas. Vegan and gluten free.
Yukon gold dumplings stuffed withfig and nuts in a creamy cashew sauce. Vegetarian.
Shredded paneer simmered in a mildly spiced flavorful and aromatic gravy. Vegetarian.
Mustard greens and other leafy vegetables with a delicious tempering. Vegetarian.
Fragrant spices in a sweet coconut rich gravy with tofu. Vegan and gluten free.
Blend of 5 vegetables sauted and coated in masala. Vegan and gluten free.
Rediscovering 1 of the best known delicacies from India.
Creamy chicken curry infused with the flavor of fenugreek leaves.
Slow braised lamb curry with various aromatic spices.
Slow cooked Hamphire lamb shank and Rajasthani chilies. Gluten free.
Delicious goat curry evoking the flavors of Punjab. Gluten free.
Resplendent flavors of coconut and tamarind infused into freshwater talpia. Gluten free.
Combination of cooking styles developed in medieval India with the rich flavor of nuts.
Slow cooked creamy tomato sauce with chef's secret ingredients.
Tomato sauce with chunky peppers and onions.
Aromatic basmati rice prepared with boneless tender chicken and fresh fruits and nuts kashmiri style. Served with raita.
Aromatic basmati rice flavored with saffron and cooked with chicken, lamb and shrimp in a delicate blend of exotic herbs and spices. Served with raita.
Garlic and chili.
White flour bread stuffed with chopped chicken, onions and spices. Freshly baked to order from the tandoor clay oven.
A house special, white flour bread with a filling of minced lamb. Freshly baked to order from the tandoor clay oven.
White flour bread stuffed with mildly spiced potatoes and green peas. Freshly baked to order from the tandoor clay oven.
A popular white flour leavened bread stuffed with coconut, almonds and raisins. Freshly baked to order from the tandoor clay oven.
White flour bread stuffed with chopped onions and herbs. Freshly baked to order from the tandoor clay oven.
A fluffy, delicate white flour bread filled with chopped onions, grated home-made cheese and fresh herbs. Freshly baked to order from the tandoor clay oven.
Crispy, puffy and deep-fried whole wheat bread. Freshly baked to order from the tandoor clay oven.
Whole wheat bread, stuffed with potatoes and lightly pan fried with butter. Freshly baked to order from the tandoor clay oven.
Whole wheat bread, stuffed with freshly chopped cauliflower and lightly pan fried with butter. Freshly baked to order from the tandoor clay oven.
Whole wheat bread and lightly pan fried with butter. Freshly baked to order from the tandoor clay oven.
An assortment of naan, poori, garlic naan, aloo naan and roti. Freshly baked to order from the tandoor clay oven.
Leavened bread stuffed with garlic, chili, and topped with cilantro. Freshly baked to order from the tandoor clay oven.
An assortment of mildly spiced crispy lentil wafers.
Spicy mixed vegetables pickle.
Sweet and sour mango preserve.
A variety of sauce, mint, tamarind, onion, raita, mango and achaar.
Spicy combination of chilis and onion.
Disk of black graham flour.
Yogurt with cucumber, carrots and tomato.
Fried garlic and chilly yogurt.
Warm and soft milk dumplings with anant touch.
a unique dessert full of nutrients of beetroot, milk and nuts.
House special.
The ultimate indulgence of small spongy milk cakes.
House special Indian ice cream.
A popular north Indian dessert of cottage cheese patties served with reduced milk and pistachio.
Rice pudding made with fresh milk and basmati rice flavored with saffron.
A very special traditional Indian ice cream cake.
A south Indian delicacy made with lentils, tomatoes, exotic Indian herbs and chicken.
Creamy soup made with corn and mildly spiced.
Fresh tomatoes blended with royal herbs and spices.
Most popular soup made in India with fresh vegetables, onions and ginger.
Meat samosa, tandoori chicken, chicken tikka, tandoori shrimp, chicken kabab, lamb seekh kabab, vegetable curry, chicken curry, raita, sweet mango chutney, mixed pickles, naan, rice, dessert and hot tea or coffee.
Meat appetizer, lamb rogan josh, chicken korma, chicken tikka, roti or naan, rice, raita and dessert.
An assortment of tandoori special: tandoori chicken, seekh kabab, chicken tikka, shrimp and lamb tikka. Served with rice, naan and tikka sauce.
Vegetable appetizer, daal, saag-paneer, malai kofta, roti or naan, rice, raita and dessert.
Tender spring chicken marinated in yogurt, garlic, ginger and a combination of our royal tandoori spices. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Boneless chicken marinated in garlic, ginger and the chef special spice mix. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
A boneless chicken marinated in mildly spiced creamy sauce. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Boneless lamb steaks marinated in a special royal tandoori sauce. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Succulent chunks of lamb marinated in garlic, ginger, cardamom and a special royal spice mix. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Jumbo shrimp marinated in lemon chili sauce with exotic spices. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Boneless fish marinated in garlic, ginger, cardamom and the chef special herbs. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Boneless chicken marinated in a royal house special sauce. Meat, poultry and seafood are marinated overnight and grilled on skewers in our traditional clay oven tandoor served on sizzler with sauteed vegetables. Served with rice and tikka sauce.
Garden fresh vegetables sauteed with an exotic array of spices.
Eggplant baked to tenderness, cooked with onions and tomatoes garnished with cilantro.
Cauliflower and potatoes cooked with onions, tomatoes and spices.
Potatoes simmered in fresh cut spinach and flavored with ginger, garlic and spices.
Potatoes simmered in fresh cut spinach and flavored with ginger, garlic and spices.
Corn cooked with ginger, garlic and special creamy sauce.
Potatoes with green peas cooked in fresh ground spices.
Fresh cut mushrooms sauteed with onions, potatoes, green peas, tomatoes and ground spices.
Chick peas garbanzo cooked with onions, ginger, garlic, tomatoes and spices.
Green peas and mushroom cooked in fenugreek mildly spiced creamy sauce.
Fresh cut okra sauteed with onions, tomatoes and fresh herbs.
Assorted vegetables cooked with mildly spiced tomato creamy sauce.
Fresh homemade cubes of cottage cheese lightly fried and cooked with mild spices with onions and bell peppers.
Fresh homemade cubes of cottage cheese cooked in fresh ground spices and sauteed with garden fresh vegetables.
Fresh homemade cubes of cottage cheese sauteed with jalapenos, onions, minced ginger, tomato sauce and soy sauce.
Fresh homemade cubes of cheese lightly fried and cooked in a spinach and cream sauce.
Fresh homemade cubes of cottage cheese lightly fried and cooked with green peas in an onion and tomato sauce.
Fresh homemade cottage cheese shredded and cooked with onions, tomatoes, ginger, garlic and spices.
Fresh homemade cubes of cheese cooked with onion, pepper in tomato creamy sauce.
Fresh homemade cottage cheese cubes cooked with chopped onions, tomatoes, garlic, ginger and spices and garnished with fresh cilantro.
Fresh homemade cheese and vegetable croquettes simmered in a mild creamy sauce.
Creamed lentils with aromatic spices.
Tender pieces of boneless chicken sauteed with tomatoes, onions, ginger and pickle sauce. Served with rice.
Boneless chunks of chicken tikka, grilled in the tandoor and then cooked in a tomato and cream sauce with fresh ground spices. Served with rice.
Boneless chicken and potato prepared in a spicy, tangy sauce and garnished with ginger and coriander. Served with rice.
Boneless chicken cooked with fresh ground spices and sauteed with garden fresh vegetables. Served with rice.
Tender pieces of chicken cooked in a subtly flavored spinach and cream sauce. Served with rice.
Ground minced chicken cooked with mushroom,tomato, onions, ginger and garnished with fresh cilantro. Served with rice.
Boneless chicken cooked with chopped onions, tomatoes, garlic, ginger, spices and garnished with fresh cilantro. Served with rice.
Boneless chicken marinated in ground spices and cooked in the clay oven, then cooked in a subtly flavored spinach and cream sauce. Served with rice.
A traditional dish prepared with onions, garlic, ginger, tomatoes and fresh seasonings. Served with rice.
A traditional dish prepared with onions, garlic, ginger, tomatoes and fresh seasonings. Served with rice.
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut cream sauce, garnished with aromatic spices. Served with rice.
A traditional south Indian dish with tender pieces of chicken cooked with curry leave, mustard seed, coconut and fresh ground spices. Served with rice.
Strips of chicken sauteed with green pepper, onions, minced ginger, tomato sauce and fresh herbs. Served with rice.
Succulent pieces of chicken cooked with sweet mango curry sauce. Served with rice.
Yogurt marinated chicken cooked with ginger sauce. Served with rice.
Tender cubes of boneless meat cooked in a subtly flavored spinach and cream sauce. Served with rice.
A true to home milder preparation of lamb simmered in a traditional curry and enriched with a nut cream sauce, garnished with cilantro. Served with rice.
Tender cubes of meat cooked with onions, coriander and spices. Served with rice.
Boneless meat and potato prepared in a spicy, tangy sauce and garnished with ginger and coriander. Served with rice.
Succulent chunks of lamb cooked in a deep pan with ginger, garlic, onions, tomatoes, bell peppers and exotic spices. Served with rice.
Minced lamb cooked with green peas, onions, ginger and flavored with fresh cilantro. Served with rice.
Succulent chunks of lamb cooked with hot pickle sauce and fresh herbs and spices. Served with rice.
Tender cubes of lamb cooked with chopped onions, tomatoes, garlic, ginger and ground spices. Served with rice.
Lamb marinated in yogurt, roasted in the clay oven, and then cooked in a tomato and cream sauce with fresh herbs and spices. Served with rice.
Choice of shrimp, fish or scallops simmered in garlic, ginger and tomato cream sauce. Served with rice.
Choice of shrimp, fish or scallops prepared in a spicy, tangy sauce and garnished with cilantro. Served with rice.
Succulent shrimp cooked with onions, bell peppers, tomatoes, ginger and garnished with cilantro. Served with rice.
Jumbo shrimp cooked in a subtly flavored spinach and cream sauce. Served with rice.
Choice of shrimp, fish or scallops sauteed with onion, tomatoes and masala. Served with rice.
Tender fillets of fish simmered in a delicate aromatic creamy sauce. Served with rice.
Shrimp simmered in a traditional curry enriched with a nuts and cream sauce. Served with rice.
Menu for Taj Indian Cuisine provided by Allmenus.com
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