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Kybecca
Vegetarian. Roasted garlic hummus, blistered shishito peppers, evoo, pita.
Gluten-Free. Slow roasted pork belly, shishito peppers, old bay kimchi.
Crispy spring rolls filled with lobster, ricotta and leeks, served with a zesty lemon aioli.
Vegetarian. Cashews, macadamias, almonds, hazelnuts, brown sugar, nori, tamari, cayenne, pretzel nuggets.
A taste of Galicia, Spain. Served with toasted baguette and lemon. In olive oil.
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In olive oil and vinegar.
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In olive oil.
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In sea salt brine.
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In olive oil.
Gluten-Free, vegetarian. Pinto beans, mirepoix, chipotle creme.
Gluten-Free, vegetarian. Mixed spring greens, walnut-sherry vinaigrette, candied walnuts, manchego, dried cranberries.
Baby kale, seasoned bread crumbs, smoked caesar dressing, parmesan, capers, lemon.
Gluten-Free, vegetarian. Local tomatoes, fresh mozzarella, balsamic-sherry reduction, basil oil, sea salt.
Gluten-Free. Creamy Anson Mills grits, jumbo gulf shrimp, shishito peppers, old bay kimchi, pan jus.
Pan seared Seas Scallops, miso butter, bacon, corn-tomato-pinto bean succotash, zucchini.
Custom Olde Towne Butcher andouille sausage, buttery mashed potatoes, redeye gravy, zucchini, potato curls.
Pork shoulder, sous vide, jjajang bbq sauce, tangy cabbage slaw, corn bread.
Gluten-Free, vegetarian. Miso corn broth risotto, local corn, tomatoes, zucchini, potato curls, parmesan (vegan optional)
Gluten-Free. Sous vide black chuck eye, buttery mashed potatoes, zucchini, tamarind demi glace.
Rainbow Trout, cornmeal beer batter, malt tartar sauce, garlic-cilantro fries, tangy slaw.
Custom 8 oz. Olde Towne Butcher burger, bacon braised onions, chunjang mayo, pickled shiitake mushrooms, spicy house made tobacco cheddar cheese, challah bun, house frites.
Vegetarian. Double fried, covered in garlic oil, sea salt, cilantro and served with cilantro aioli.
Gluten-Free, vegetarian. Selection of four cheeses, house made date jam, baguette and crackers.
Gluten-Free. Selection? of four slow-cured meats, mustard, baguette and crackers
Vegetarian. Herb and garlic, served with baguette.
Vegetarian. Toasted baguette and olive oil.
Housemade ice wine marshmallow, callibaeut chocolate ganache, graham cracker cookie.
Gluten-Free, vegetarian. Decadent flourless cake with crushed nuts, sea salt, chipotle oil.
Vegetarian. Creamy vanilla and bourbon creme brulee, torched top.
Vegetarian. Zesty, tart, and creamy raspberry cheesecake filled with yuzu on a vanilla crust, topped with fresh whipped cream.
Menu for Kybecca provided by Allmenus.com
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